Anansi a sorelo pabedi. Kodi ndi chiyani chimene chingabzalidwe pafupi ndi chomera ndi mbewu zotani zomwe sizikufunika?

Sorrel ndi imodzi mwa zomera zosasangalatsa kwambiri. Munthu aliyense amatha kulikulitsa m'munda wawo wokha popanda kuyesetsa. Ndipo ndi saladi yokoma bwanji yomwe ingapangidwe powonjezera ku Chinsinsi! Kuwawa kosavuta ndi kosangalatsa sikungasokoneze mbale iliyonse ndipo imapangitsa kuti izizikhala zosangalatsa komanso zokoma.

Pamene mubzala sorelo, komabe, ndi bwino kumvetsera chenicheni, pafupi ndi zomera zomwe zilipo, kuti mupeze zokolola zabwino. Kodi n'zotheka kulima pamalo otseguka pafupi ndi parsley, basil, katsitsumzukwa, sage ndi mbewu zina, ndi cholakwika ndi chiyani, omwe oyandikana nawo m'munda ndi osafunika chifukwa chobiriwira ndi chifukwa chiyani?

Kodi chingakulire ndi chikhalidwe pa bedi limodzi?

Sizomwe zilili kuti wamaluwa amapanga njira zatsopano zobzala mbewu chaka chilichonse. Si zomera zonse zomwe zimakhala pamodzi chifukwa cha mankhwala omwe amamasula. Mukadzala zomera muyenera kuganizira momwe zimakhalira m'munda ndi zikhalidwe zina. Ndiko, momwe mnzako angakhudzire "wogona" watsopano.

Sorrel imakhala ndi zomera zambiri, zina zimathandizira kuti zikhale zodzaza masamba ndi chinyezi ndi zakudya. Mtunda wochepa wa kubzala m'dera lanu ndi 60 masentimita, chifukwa chakuti zomera zimagwirizana.

Rasipiberi

Chifukwa cha acidity, sorelo imatha "kulimbikitsa" zomera zina, osawalola kuti akule ndi makilomita onse. Mwachitsanzo, rasipiberi imachita mwakhama panthaka, imayambira miyendo yaitali, imapanga "nkhalango" yonse. Sorrel amatha kuchepetsa mphamvu ya "nkhanza" ndikuletsa rasipiberi ku "kulanda" gawo lonse lapafupi.

Olima amaluwa amalangiza kuti kubzala sorelo pa raspberries, m'katikati mwa bululo lambale sayenera kukhala osachepera 50 cm kotero kuti sorelo ikhoza kukhala ndi vuto loletsa.

Froberries

Froberberries sizowoneka za oyandikana nawoChoncho, pafupi ndi sorelo, zidzamva bwino. Amadyetsa kukula kwa sitiroberi ndikuwathandiza kupeza zinthu zonse zofunika m'nthaka. Froberberries musabese micelements yofanana ndi sorelo padziko lapansi ndipo mulibe tizilombo toyambitsa matenda ndi iyo, kupanga malo osangalatsa.

Karoti

Mitengo ya lalanje idzakhala yosangalala kukhala ndi sorelo monga mnzako, chifukwa imakhudza kukula ndi zakudya za zipatso, sizikutengera zinthu zofunikira kuchokera kwa iwo.

Kaloti, ngati sorelo, musalole kuti chinyezi chisawonongeke, koma dzuŵa liyenera kukhala labwino kuti pakhale kukula kwa mbewu zonsezo.

Radishi

Radishi, ngati sorelo, imakonda kuchuluka kwa chinyezi, sichilola chilala. Ndi bwino kugwiritsa ntchito laimu pa radish, mwinamwake acidification idzatsogolera ku kukula kwa matenda.

Choncho, musanadzale pafupi ndi sorelo, muyenera kukonzekera nthaka ndikusunga mtunda wochepa pakati pa mbewu.

Mbewu

Mint ndi a banja la yasnotkovyh ndipo ali ndi fungo labwino kwambiri chifukwa cha em menthol. Omudzi ndi sorelo amupatsa tsamba lake kukongola ndi tchire zakuda.

Sorelo yokha idzadzazidwa ndi mafuta ofunikira, omwe timakhala kovuta kuika pansi, komanso kulandira kulapa kwakukulu.

Melissa

Melissa, monga timbewu timeneti, ndi yasnotkovaya chikhalidwe ndipo amasiyanitsa zomwe zimapindulitsa kwambiri kwa sorelo, citral.

Ndiye amene amapitirira masamba a sorelo, amawapangitsa kukhala ofewa ndi okondweretsa kukhudza. Pamwamba pambali pa melissa, sorelo, ali ndi kukoma kokoma kwa masambazomwe zimakondweretsa zokoma zonse.

White kabichi

Sorrel imayenda bwino ndi kabichi yoyera. Koma m'malo abwinoko, acidity ya dziko lapansi iyenera kuchotsedwa, feteleza ndi ufa wake wa dolomite. Kenaka kabichi sizingatheke kugwidwa ndi keel.

Mbatata

Ngati sorelo yabzalidwa pakati pa mizere ya mbatata, nthaka idzakhala yodzaza ndi asidi ndipo salola kuti tizirombo tigwire mbatata. A Masorelo masamba ali odzaza ndi mpweya ndipo adzasangalala ndi atsopano lonse chilimwe.

Nkhaka

Sorrel ikhoza kugwirizana ndi nkhaka, koma owonjezera acid akhoza kuvulaza nkhaka. Mukamabzala mbewu izi pafupi, zimayenera kuchepetsa acidity m'nthaka. Alimi amaluwa amalimbikitsa kuwonjezera miyala yamwala pansi.

Katsitsumzukwa

Katsitsumzukwa ndi sorelo sizimasiyana ndi zokondweretsa zawo ndipo zimakula bwino ngakhale m'madera otsika. Katsitsumzukwa kali ndi zinthu zambiri zothandiza ndi mchere zomwe zimadyetsa nthaka. Pafupi ndi sorelo, zomera sizidzasokonezana., ndipo aliyense adzitengera okha macronutrients oyenera.

Chipinda chimene malo oyandikana nacho ali osatsekera ndi osafunika

Si zikhalidwe zonse zomwe zimatha kukula pafupi, ndikupereka zokolola zabwino. Pobzala zomera pafupi, nkofunika kulingalira za mabanja awo ndi tizirombo zomwe zingathe kuwononga mbewu. Chomera chimodzi chingatenge mchere wochuluka m'nthaka, ndipo china chifukwa chaichi chikhoza kuthetsedwa kwathunthu.

Kuti musayambe kuwononga zomera ndikupanga mbeu ya mbeu iliyonse, muyenera kusunga mtunda wochepa kuti mutenge zomera zosagwirizana, ndi masentimita 120. Alimi samalimbikitsa kulima zomera zotere palimodzi, chifukwa mtunda sukhoza kusunga zokolola zazomwezi.

Pea

Wolimbana kwambiri ndi sorelo ndi mtola. Imaletsa kukula kwa sorelo. Zikhalidwe izi sizigwirizana ndi priori. Mtolawo wokha ndi chomera chokonda kutentha chomwe chimakonda kukwera dzuwa. Sorrel amawononga dzuŵa, masamba ake amauma ndi kukhala osayenera kumwa. Nandolo sizimalola kuti dothi lokhala ndi acidik ndi nayitrogeni zisawonongeke.

Nyemba

Nyemba, ngati nandolo, ndizo zamasamba zomwe sizikukonda sorrel. Amathetsa nyemba ndi asidi, zomwe zimalowetsa pansi. Musanadzalemo nyemba, dothi liyenera kukhala laimu ndi choko, ufa wa dolomite kapena phulusa. Ngati malo osasangalatsa sangapewe, ndi bwino kudzala miyambo monga momwe mungathere.

Nyemba

Ngakhale nyemba zingathe kukhala ndi zikhalidwe zambiri, koma sorelo sali kwa iwo.

Chifukwa chokhutira kwambiri, nyemba zili zokonzeka kuyamwa zinthu zonse zofunika kuchokera m'nthaka, osasiya kanthu kena.

Sorrel amafa pafupi ndi chomera ndikumupha.

Tomato

Tomato samakhala omasuka pafupi ndi sorelo.

Tomato samakula bwino pamene dothi likuposa oversaturated ndi organic zinthu, kwambiri acidified. Komanso sangafanane ndi malo amdima. Sorrel idzapondereza tomato ndi asidi, koma sizidzapereka.

Parsley

Zikuwoneka kuti mitundu iwiri ya udzu ndi yofanana, yonse yobiriwira ndi yowutsa. Koma kodi n'zotheka kubzala sorelo pafupi ndi parsley? Izi zikhalidwe sizigwirizana. Amatha kuvutika ndi matenda ena, amadabwa ndi tizirombo zomwezo.

Sorrel ndi parsley amatenga zinthu zofanana kuchokera pansi, pamapeto pake, ena mwa iwo alibe minerals yokwanira, ndipo zomera zimafa.

Basil

Basil amakonda nthaka yowonjezera kwambiri, asanadzalemo, nkofunika kuti manyowa akhale pansi mwamphamvu.

Sorrel ndi wosasamala kwambiri pa nkhaniyi. Ndi malo oterowo, kuponderezana ndi kukolola pang'ono kungatheke.

Sungani

Ndizovuta kwambiri zomera zonunkhira sizimalola nthaka yowawa ndi chinyezi kupitirira. Pamodzi ndi sorelo, amatha kukhala ndi matenda monga powdery mildew ndi kuvunda kwazu.

Sage

Sage ndi mankhwala abwino kwambiri, omwe amakonda dzuwa ndipo salola kuti chinyezi chiwonjezere. Sage ili ndi mizu yamphamvu yomwe ikhoza kuthyola ndi kuchotsa sorelo. Ndibwino kuti nthaka ikhale yopanda ndale, yomwe imakhala yovuta kuigwira pamaso pa sorelo.

Sorrel, ngakhale osakhala ndi anthu ambiri oyandikana nayo, koma iye ali ndi zotsutsa. Kuti mukolole bwino mbewu, nkofunika kuti muwonetsetse momwe mukudyera, ganizirani zomwe zimagwiritsidwa ntchito kuchokera ku nthaka ndi izi kapena mbeu, zomwe zili ndi mizu, komanso kuti zikhale zotani kuti zikhalepo. Ndizokha zokhazikika kubzala ndi kusamalira zidzakwaniritsa zotsatira zowonjezera mbewu. Sorrel, chifukwa cha izi, sizomwezo.