Kodi ndi kofunika kuti muzitsitsa mbeu za dill kukonzekera kufesa poyera komanso momwe mungachitire?

Zakudya zambiri sizitha popanda kuwonjezera kwa katsabola ngati zokometsera zonunkhira. Zitsambazi zimatha kuwonjezera kukoma kokoma ndi kununkhira kobiriwira kumapiritsi, saladi, mbale. Lili ndi mikhalidwe yopindulitsa pa umoyo waumunthu. Ndi zosangalatsa kwa alimi onse momwe angapezereko mbewu mwamsanga mwamsanga.

Pali njira zambiri zowonjezera kumera kwa mbewu zamadzulo. M'nkhani ino tikambirana momwe tingamere mbewu tisanafese.

Kodi mukusowa kuti muzitha kufulumira?

Kodi mungakonzekere bwanji mbewu za katsabola kafesa kuti zibwere mwamsanga? Imodzi mwa njira zothandiza kwambiri ndikulowera.

Zifukwa zolowera:

  • Kufulumira kwa kuyera. Katsabola, chifukwa cha kamangidwe kake ka mbewu, ndi zomera zomwe zimakwera pang'onopang'ono. Kuwotcha kumathandiza kutsuka mafuta ofunika kuchokera pamwamba pa embryo. Kuphimba uku kumalepheretsa kulowa mkati mwa kuchuluka kwa chinyezi, choncho kumachepetsa kukula kwa katsabola.
  • Pitirizani kukhala ndi zamoyo zambiri. Mbeu zosagwiritsidwa ntchito, osati kuyembekezera kumera, zingathe kufa chifukwa cha kusowa kwa chinyezi kapena kuchiza tizilombo toyambitsa matenda.
  • Kupewa Matenda. Kuwombera mbewu mu njira zosiyanasiyana zomwe zili ndi zinthu zambiri zowonjezera zidzakuthandizira chitetezo cha mbeu ku matenda osiyanasiyana omwe angathe kuwononga mbewu yonse.
Katsabola kamakula bwino komanso pofesa mbewu zouma zomwe sizinachitikepo kale. Kuchokera pa mbeu ikuthira kumadalira makamaka kufulumira kwa kumera kwawo. Ngati mumanyalanyaza njirayi, mphukira yoyamba idzawonekera masabata awiri okha, ndipo ikadzagwiritsidwa ntchito - masiku 4-6 mutabzala.

Zikhoza kutheka kuti kuyendetsa mbewu za dill sikofunika, koma n'kofunika.

Kodi muyenera kudziwa chiyani musanayambe kukonzekera ndikukonza momwe mungayambire kubzala?

Kuwomba kwa kubzala zinthu kumapangidwa musanadzalemo m'nyengo yozizira kapena chilimwe. M'dzinja palibe chifukwa choyenera kugwiritsa ntchito mankhwalawa. Pamene mukukula katsabola muzigawo zamagulu, kuyendetsa kumakonzedwa.

Musanayambe kuyika mbewu za katsabola njira zothandizira, ndibwino kuti muzitsatira ndondomeko ya ma disinfection ndi madzi. Chilengedwe choyenera kwambiri: kusungunuka kapena chofunikira.

Ngati palibe, mungagwiritse ntchito madzi osungunuka omwe sanagulitsidwe m'sitolo. Sichikulimbikitsidwa kuchita mankhwalawa ndi madzi a pompopu.

Pali njira yabwino yowunikira kuti imere kumera: ndi kofunika kuti mulowetse zokolola mu nsagwada yamadzi.

Mbewu zomwe sizikuphulika - zopanda pakeIwo sali oyenera chifukwa chodzala, chifukwa moyo wawo wa alumali watuluka. Mbeu za katsabola zimakhala ndi masamu a zaka 2-3.

Kodi, ndi motani komanso zingati zomwe mungachite?

Mbeu zowonongeka mbeu asanabzalidwe sizingowonjezera madzi wamba. M'munsimu tikambirana njira zosiyanasiyana zogwirira ntchito.

Madzi

Njira yokwera mtengo komanso yosavuta yokonzekera mbewu yobzala m'chaka. Ndi njira iyi, mukhoza kuphuka sabata kale. Mosiyana ndi njira zina, zimakhala zovuta kugonjetsa mbewu m'madzi, motero zimawawononga.

Malangizo:

  1. Ikani nyemba mu mbale pamtambo wothira, nayenso aphimbe chigawo chachiwiri.
  2. Kenaka, mudzaze mbande ndi madzi otentha (+30 - +35 madigiri). Pamene utaya madzi mu bulauni, muyenera kusintha madzi. Bwerezani mpaka woyera.
  3. Ndikofunika kukhalabe ndi malo abwino: ikani pamalo amdima, tsatirani ulamuliro wa kutentha (+20 - + madigiri 25). Siyani mawonekedwe awa maola 48.
  4. Ndiye zouma.

Mu vodka

Njira yothandiza kwambiri. Phindu ndilo Vodka imachotsa mbewu, potero imateteza chomera ku matenda. Ndipo njira iyi ndi yophweka kwambiri pakupha. Koma pali zovuta: ngati mutapitirira mphindi khumi ndi zisanu, vodka adya pansi pa mbeu. Kuti mugwiritse ntchito, muyenera kusankha vodka yapamwamba kwambiri, popanda zopanda pake, zomwe zikutanthauza kuipa kwa njira iyi, chifukwa imadalira ndalama zomwe zimagwiritsidwa ntchito.

Malangizo:

  1. Pangani thumba la gauze, ikani mbewu apo, ikani mu chidebe ndi vodka.
  2. Musagwirizane ndi mphindi khumi ndi zisanu.
  3. Kenaka yambani ndi madzi oyera, owuma.

Chiwonetsero chowonekera cha njira iyi yopezera ingapezeke mu kanema iyi:

Mu kukula kokondweretsa

Pali Zokonzekera kukula zochokera ku zomera:

  • "Appin";
  • "Zircon";
  • "Humate";
  • "Fitosporin".

Amagwiritsidwira ntchito kufulumizitsa kukula kwa katsabola, komanso majeremusi ophukira. Zina mwa zopatsa zimenezi zimakhala ndi ubwino wake. Mwachitsanzo:

  • "Epin" kumathandiza kusintha mwamsanga ndikusunga chisanu, kusowa kuwala.
  • "Zircon" Ndicho chitukuko champhamvu koposa, chomwe chimatumikira ngati chithandizo pakupanga mizu.
  • "Fitosporin" amaletsa matenda.

Malangizo:

  1. Sakanizani ndi kusamba mbewu musanafese.
  2. Kenaka zilowetseni mu njira yothetsera zinthu.
  3. Pambuyo kudumpha, musamatsuke, zouma ku boma lopanda ufulu.

Mu phulusa

Manyowa ophweka chotero ndi gwero labwino kwambiri lofotokozera zinthu., kotero n'kofunika kuti mphukira zoyamba zikhale. Njira ya feteleza si yabwino kwa aliyense, makamaka kwa anthu okhala m'mizinda omwe alibe phulusa.

Malangizo:

  1. Masipuni awiri a phulusa amathira madzi okwanira lita imodzi. Lolani kuti yankho liperekedwe kwa maola 48, kenaka muzitha kupyola pakati.
  2. Mu chifukwa cha kulowetsedwa kuti kumiza mbewu mu thumba la gauze.
  3. Thandizani mu mawonekedwe a maola 4-5.
  4. Ndiye m'pofunika kuuma mbande zomwe zimayambidwa musanafese.

Mwamwayi

Teyi ya Chamomile imathandiza kuthetsa mafuta ofunika kuchokera ku malaya. Njirayi ndi yosavuta kugwiritsira ntchito, chinthu chachikulu sikutsika m'madzi, ndipo kutentha kwake kumapitirira madigiri 50, zomwe zingayambitse imfa ya mluza.

Malangizo:

  1. Thirani supuni imodzi ya chamomile youma ndi madzi otentha.
  2. Pamene yankho limakwera madigiri 50, imani nyembazo mu thumba la gauze.
  3. Gwirani theka la ora.

Mu Aloe

Madzi a alokosi ali ndi katundu wopindulitsa osati kwa anthu okha, komanso kwa mbewu za katsabola. Kuwonjezera chitetezo cha masamba. Chosavuta cha njirayi ndi kukonzekera kwala kwa nthawi yayitali musanatuluke.

Malangizo:

  1. Dulani masamba a chomera chachikulu, zilowerere mufiriji kwa milungu iwiri, mutatha kuziphimba mu pepala lakuda.
  2. Kenaka mwapukuta madzi, imitsani madzi (1: 1).
  3. Lembani chidutswa cha gauze mu njirayi ndikukulunga mbewuyo.
  4. Sungani mawonekedwe awa kwa maola 24.

Mu potassium permanganate

Njira yoperekera imeneyi imagwiritsidwa ntchito poyeretsa.Ndipotu, si chinsinsi kwa aliyense kuti potaziyamu permanganate ndi mankhwala abwino kwambiri. Kuwaza mbewu mu pinki ndi njira yosavuta yothetsera bowa ndi mabakiteriya, zomwe zikutanthauza kuti katsabola kathu kakang'ono kakadwala kakang'ono.

Malangizo:

  1. Mbeu itatha m'madzi, imayikidwa mu potaziyamu permanganate kwa maola atatu.
  2. Kenaka amayenera kutsukidwa ndi kucha.

Mu uchi

Uchi - gwero la zinthu zambirizomwe zimakhudza kwambiri kukula kwa mbewu za katsabola. Amalimbitsa chitetezo cha mthupi. Osati aliyense akufuna kuwononga uchi wokwera mtengo pa mbewu za fennel. Koma 1 tsp yokha ndi yofunika.

Malangizo:

  1. Sungunulani supuni 1 ya uchi mu kapu ya madzi oyera ndi kumiza mbewu kwa maora asanu.
  2. Kenaka muwawume kuti apulumuke.

Mu madzi a mbatata

Madzi a mbatata ali ndi zakudya zambiri. Njirayi ndi yophweka ndipo safuna nthawi yambiri.

Malangizo:

  1. Sungani mbatata yaiwisi mufiriji, ndipo mulole kusungunuka ndi kabati kapena kudutsa mu juicer.
  2. Lembani mbewuzo mu slurry chifukwa cha maola 7.
  3. Sungani ndi kuuma.

Mu decoction wa bowa

Bowa ndiwo magwero a zinthu zambiri zofunikira pa katsabola. Bowa ikhoza kutenga chilichonse, osati ngakhale kudya.

Malangizo:

  1. Gwirani bowa wouma, kuthira madzi otentha pa iwo, mulole iwo abwere mpaka mchere usakanike.
  2. Mbewu imayikidwa mu cheesecloth, kutsanulira zotsatirazo, kupirira maola 5-6.
  3. Pamapeto pake kuti muyambe kuyenda.

Mu njira yovuta

Njira yothetserayi ili ndi zinthu zothandiza kwambiri. Pofuna kukonzekera bwino, padzafunika khama lochepa, popeza zinthu zambiri ziyenera kusakanizidwa, koma ngati muwagwiritsira ntchito njirayi, nthawi zonse mumadalira kumera mwamsanga.

Malangizo:

  1. Sakanizani madontho a phulusa (500ml) ndi tizilombo toyambitsa tsabola (madzi okwanira 500 ml).
  2. Wonjezerani ndi zikuchokera 0.5 g wa potaziyamu permanganate, 0.1 g wa boric asidi ndi 5 g wa soda.
  3. Gwiritsani ntchito njira yothetsera vutoli ndikusiya mbeuyo kuti ikhale maola 48.
  4. Ndiye mbewu ziyenera kuuma.

Kodi mungakonzekererenso bwanji chodzala zinthu zofesa pamtunda?

Dya nyembazo mu thumba lopangidwa ndi nsalu ndikuyika m'munda mwachinyezi, nthaka yozizira pa-bayonet bayonet. Chitani pafupi masabata awiri musanafese. Musanafese, tipezani nyembazo, kuzifalitsa pamapepala, zouma pamaso pa kukonkha ndi kubzala. Mwanjira iyi, mbewu yophika imakula kwa masiku 4-5.

Mbeu zowonongeka ndi njira zosiyana sizovomerezeka., koma monga momwe tawonera, njira zoterezi zimathandiza kuti mbewu zisamere, zimateteza matenda osiyanasiyana. Pali njira zambiri zowonjezera. Mlimi aliyense angasankhe njira imodzi kapena yina, yabwino kwambiri kwa iye, ndipo amasangalala ndi zokolola zobiriwira zonunkhira.