Kodi tarragon ndi chithandizo chotani?

Amayi ambiri amafunitsitsa kudziwa chomwe chimapangitsa tarragon ndipo cholinga chake chimagwiritsidwa ntchito. Chomera ichi chimatchedwanso "tarragon udzu"ndipo izo ndi za mtundu wa Wormwood. Nkhaniyi ikukuuzani za zothandiza za zomera, komanso za matenda omwe angachiritsidwe mothandizidwa ndi therere labwino kwambiri.

The mankhwala zikuchokera tarragon

Mankhwalawa amathandiza kumvetsetsa m'deralo komanso pansi pa matenda omwe angagwiritsidwe ntchito. Choncho, mwachitsanzo, aliyense amadziwa phytoncides, zomwe ziri mu adyo. Chokhacho chimapangitsa kuti ntchito yambiri ikhale yogwiritsidwa ntchito.

Komanso, pambali pambali yothandiza, mankhwalawa amauzanso za zotsatirapo kapena kuthekera kusagwirizana.

Maonekedwe a tarragon udzu akuphatikizapo zinthu zotsatirazi:

  • carotene (antioxidant, amachepetsa chiopsezo cha khansa);
  • alkaloid (chiteteze ku matenda ndikulamulira njira zofunika);
  • mafuta ofunikira;
  • flavonoids (antioxidant, ali ndi mankhwala ophera tizilombo toyambitsa matenda);
  • coumarin (kumachepetsa magazi, kumathandiza kupanga mapangidwe a magazi).

Ndikofunikira! Chifukwa cha kuchepa kwa magazi, sizingakhale bwino kugwiritsa ntchito tarragon, popeza katundu wake akhoza kukulitsa vutoli.

Pakati pa phindu katundu wa tarragon -mavitamini A ndi C - oposa 11%. Vitamini A imayambitsa kusunga chitetezo cha thupi komanso thanzi labwino, ndipo vitamini C imathandizira kulimbitsa ndi kupanga mawonekedwe a chitetezo cha mthupi.

Malinga ndi izi, tingathe kuganiza kuti tarragon ndi yabwino kwambiri kulimbikitsa ntchito zotetezera thupi ndi kusunga khungu ndi maso kudziko labwino.

Komanso pangidwe la tarragon muli mavitamini ena (B1, B2, PP) ndi kufufuza zinthu (potaziyamu, magnesium, sodium, calcium ndi phosphorus).

Kalori tarragon ndi 24.8 kcal / 100 g.

Phindu la tarragon udzu pamthupi

Dzina lina tarragon - "chinjoka chowawa". Zomwe zimapangidwa zimakhala ndi mavitamini osiyanasiyana, kufufuza zinthu ndi mafuta, zomwe ziri ndi zotsatira zotsatirazi:

  • kusokoneza;
  • diuretic;
  • chiwonetsero;
  • machiritso owonda;
  • anti-inflammatory;
  • kusamalitsa;
  • antimicrobial ndi antiviral.
Kuwonjezera pa pamwambapa, kudya tarragon, mumachepetsa mwayi wa khansa, matenda a mtima ndi kupwetekedwa. Mu mankhwala a ku Tibetan, chinjoka chowawa chimagwiritsidwa ntchito pochiza chibayo ndi bronchitis ngati mankhwala aakulu. Komabe, ziyenera kukumbukiridwa kuti nyumba iliyonse imawonetseredwa ndi kugwiritsa ntchito bwino mbewu, kaya ndi decoction kapena inhalation mafuta ofunikira.
Mukudziwa? Tarragon ili ndi dzina la sayansi "Artemisia dracunculus", limene limagwiritsidwa ntchito kutanthauza mitundu yonse ya chowawa ndipo limachokera ku Greek "artemes", kutanthauza "wathanzi."

Kukonzekera ndi kusungirako tarragon yaiwisi chifukwa cha zachipatala

Ngakhale kumayambiriro kwa zaka chikwi choyamba, ochiritsa anagwiritsa ntchito tarragon monga imodzi mwa mankhwala aakulu pochiza matenda ambiri. Masiku ano, mukhoza kusunga mankhwala a zitsamba osati kwa miyezi iwiri yokha, komanso kwa zaka zingapo.

Kusonkhanitsa bwino sage yojambulidwa kuchokera ku gawo lakumapeto. Ngati mutayamba posachedwa, zotsatira zothandiza zonse zidzatayika. Mbali zonse zakumtunda (masamba, tsinde, maluwa) ndizoyenera kusonkhanitsa ndikugwiritsanso ntchito. Nthawi yabwino yosonkhanitsa ndi m'mawa kapena madzulo. Sankhani masiku osonkhanitsa kuti pasakhale mphepo kapena chinyezi.

Ndikofunikira! M'chaka choyamba chosonkhanitsa chikuchitika mu August kapena October. M'tsogolo - kuyambira April mpaka October.
Gawo la pamwamba ili lodulidwa kotero kuti pafupifupi masentimita 10 a tsinde amakhala pamwamba pa nthaka. Mukadula zochulukirapo, panizani chomera.

Mwamsanga mutatha kusonkhanitsa, ikani tarragon m'malo ozizira. Grass ikhoza kusungidwa mu firiji, koma osaposa masabata awiri. Pambuyo pake, muyenera kuyika zinthu zopangira ndikusungiranso.

Musanasankhe njira yosungirako, yang'anani cholinga chomwe mukukolola chomera. Popeza tiyi ndi tarin yamchere simungathe kupanga, ndipo tarragon mafuta sangakhale oyenera mankhwala.

Tiyeni tiyambe ndi njira yosavuta yosungiramo - kuzizira. Kuti muchite izi, sambani mbeu yokolola ndi kuuma (sikuli bwino kugwiritsa ntchito chowumitsa magetsi). Kenaka, dulani tarragon kukhala zidutswa zing'onozing'ono ndi malo mu mapepala apulasitiki. Mapaka amafunika kumangiriza ndi kuzizira (kutentha sikuyenera kukhala koposa kuposa 5-7 ˚C).

Ndikofunikira! Gawo la thawed silingabwererenso kachiwiri, chifukwa katundu wambiri wothandiza amatayika.

Njira yosungirako ili yonse. Mungagwiritse ntchito mankhwala osungunuka pophika zakudya ndi zakumwa, ndikuchiza matenda osiyanasiyana. Ngati kuzizira kwa mankhwala sikukugwirizana ndi inu, mungagwiritse ntchito njira zina zosungira udzu.

Tarragon wouma. Ikani nyemba zowonongeka kuti dzuwa lisagwe pa chomera. Dulani chomeracho chikulumikizidwa m'magulu ndi kumangirika pamwamba. Kuyanika sikungotenge nthawi yochuluka, monga udzu ulibe madzi ambiri. Pambuyo kuyanika, masamba ndi mphukira zimaphwanyidwa ndikusungidwa mitsuko yolimba (osasowa kukwera).

Tarragon wamchere Amachepetsa ntchito yomwe amagwiritsidwa ntchito, koma samasiya masamba ndi mapesi a timadziti, monga pamene tayanika. Mavitambo amasambitsidwa ndi kuikidwa pa nsalu kuti aziume. Pambuyo pake, kusakanizidwa ndi mchere (200 g pa 1 makilogalamu a tarragon udzu) ndikukalowa mumitsuko ya galasi yazing'ono zosamukasamuka. Zitsuko zimatsekedwa ndi zivindikiro za silicone ndi kusungidwa pamalo ozizira.

Zosankha zina zosungirako:

  • tarragon mu mafuta;
  • tarragon viniga.
Njira zosungiramo zimenezi sizikugwiritsidwa ntchito kawirikawiri, chifukwa tarragon mu mawonekedwe awa si oyenera mankhwala.

Maphikidwe a mankhwala

Monga tanena kale, tarragon muzowerengeka mankhwala amagwiritsidwa ntchito kuchiza matenda ambiri. Tangoganizirani maphikidwe ambiri omwe amagwiritsidwa ntchito pa mankhwala a tarragon.

Kuchiza matenda a kusowa tulo

Vuto la kusowa tulo komanso kusowa tulo ndilodziwika kwa mibadwo yonse. Nthawi zina izi ndi vuto lalifupi, komabe zimachitika kuti munthu sangathe kugona bwinobwino kwa miyezi. Njoka yowawa (tarragon) ndi yabwino kwambiri chifukwa cha kusowa tulo.

Kuti mupange decoction, mudzafuna tarragon youma. Supuni ya zitsamba kutsanulira 300 ml ya madzi ndi kuwiritsa kwa mphindi 5-6. Pambuyo msuzi ukutsutsa ola limodzi ndi fyuluta. Pa nthawi yogona, lembani thaulo kapena gauze mu mankhwala ndikuyika pamphumi panu.

Ndikofunikira! Ngati mumamwa msuzi, womwe umagwiritsidwa ntchito kwa kunja, zotsatira zake zingakhale zosiyana.

Kuchiza matenda a eczema ndi dermatitis

Chitsamba cha Estragon ndi choyenera kuchiza khungu.

Kukonzekera kwa mafutawa kumangokhala zouma tarragon, zomwe ziyenera kukhala pansi pa ufa. Pambuyo pake, onjezani uchi (pa 300 g udzu 100 g uchi) ndi kusakaniza bwino. Mafutawa amagwiritsidwa ntchito kumadera ovuta a khungu ndipo amawombera bwinobwino. Njira ya mankhwala ndi yopanda malire, kotero mutha kugwiritsa ntchito mafutawa kuti mupeze zotsatira zoyenera.

Pochizira matenda a neurosis

Tarragon yadzikhazikitsira yokha ngati yowonongeka, motero imagwiritsidwa ntchito pazovuta zosiyanasiyana.

Kukonzekera msuzi kutenga 1 tbsp. l tarragon wouma ndi kuthira 300 ml ya madzi otentha. Onetsani pafupi mphindi 50-60 ndi fyuluta. Kulowetsedwa kuyenera kudyedwa 3-4 pa tsiku, 100 ml mutatha kudya.

Musanagwiritse ntchito, muyenera kufunsa dokotala, monga mankhwala ena amachepetsa chidwi. Ngati mukugwiritsa ntchito mankhwala ena, muyenera kuwunika ndi tarragon.

Kuchiza matenda a stomatitis

Ngati pali vuto ndi nsagwada kapena muchumane pakamwa, ndiye kuchepetsa kugwiritsa ntchito mankhwala. Mafuta ochokera ku tarragon wouma adzabwera powapulumutsa.

Sakanizani finely akanadulidwa therere masamba (20 g) ndi 100 g mafuta. Tikukulimbikitsani kugwiritsa ntchito batala wokometsera, popeza palibe margarine mmenemo. Phika chisakanizo pa moto wochepa kwa mphindi 12-15.

Mafuta ayenera kuthiridwa m'magazi katatu patsiku kuti athandize. Chithandizo chiyenera kupitilizidwa kwa mwezi umodzi. Ngati matendawa ayamba kupita patsogolo, funsani dokotala wanu wa mano kuti musamvetsetse kapena musagwirizane ndi estragon.

Kuonjezera chilakolako

Chitsamba cha Estragon chimapanga mapangidwe a madzi ammimba, choncho amagwiritsidwa ntchito pokonza kudya.

Mukudziwa? M'mbuyomu, ku Germany, nyama yakutchire ya tarragon ndi masewera kotero kuti ntchentche sizinakhale pa iwo.

Kuti mukhale tiyi wokoma, mudzafunika:

  • 1 tsp tarragon owuma;
  • 3 tsp. tiyi (zobiriwira, zakuda kapena zitsamba);
  • 30 g makangaza makangaza.

Zosakaniza zimayika mu kapu ndikutsanulira madzi otentha. Teya imaphatikizidwira kwa mphindi khumi, kenako mumayenera kuwonjezera madzi otentha ndikupita kwa mphindi 15. Tayi yokonzeka imagwiritsidwa ntchito mowa. Yonjezerani shuga kapena uchi kwa tamragon wamalizidwa kumwa kuti mulawe.

Kupititsa patsogolo moyo wabwino wonse

Kupititsa patsogolo thanzi labwino kulimbikitsidwa kusamba ndi tarragon. Mankhwalawa amachititsa kuti manjenje ayambe kuyeretsa khungu ndipo amachotsa poizoni m'thupi. Gwiritsani masamba ndi zitsamba za zitsamba za tarragon, mulole brewima ndi kuwonjezera pa kusamba kudzaza. Pambuyo kusamba, mudzakhala omasuka ndi oyera, ndipo kununkhira kwabwino kwa mafuta sikungathandize, komanso chisangalalo cha njirayi.

Ndi mitsempha ya varicose

Vuto la anthu omwe ali ndi zaka zambiri limathetsedwa ndi makina a tarragon. Kumadera okhala ndi mitsempha yotupa yokhala osakaniza ya 2-3 tbsp. l chopped tarragon ndi 500-600 ml wa mwatsopano wowawasa kefir (komanso amalangiza ntchito yokonza jelly).

Compress iyi imagwiritsidwa ntchito 2-3 pa tsiku. Siyani khungu kuti liume. Yesani kusunga mafutawa kwa maola opitirira 6-7 kuti khungu lipume bwino.

Ndikofunikira! Ngati muli ndi mankhwala osakaniza kwa mkaka, funsani dokotala musanayambe kugwiritsa ntchito mafutawa.

Estragon therere mu makampani opaka mafuta

Kugwiritsira ntchito tarragon mu makampani opaka mafuta chifukwa cha kupezeka kwa mafuta ofunikira, omwe ali otumbululuka ndi chikasu kapena madzi opanda mtundu ndi fungo losangalatsa.

Chitsamba cha Estragon chimagwiritsidwa ntchito ndi odzola kuti apereke kuwala ndi zobiriwira zobiriwira kwa mizimu.

Pa nthawi yomweyi, mafuta onunkhira a tarragon amtengo wapatali padziko lonse lapansi, chifukwa amapangidwa chifukwa cha zinthu zakuthupi. Mafuta a Tarragon ali ndi mphamvu yogwiritsira ntchito mankhwala osokoneza bongo yomwe siinatayidwe pamene yowonjezera ku zonunkhira. Kuwonjezera apo, zonunkhira zochokera ku zitsamba za tarragon zimakhala ndi fungo lopitirira lomwe silikusakaniza ndi fungo lakunja.

Mukudziwa? A French anali oyamba kugwiritsa ntchito tarragon kuphika, pamene zonunkhira izi zinabweretsedwa ku Ulaya m'zaka za zana la 17. Anali maluwa achi French amene anapanga maphikidwe a tarragon.

Kugwiritsira ntchito tarragon pakuphika

Tarragon akuphika amagwiritsidwa ntchito popanga zakudya zosiyanasiyana.

Ikani chomera mwa mawonekedwe a zokometsera. Makamaka kuwala kukoma kwa tarragon akufotokozedwa pamodzi ndi zowawasa mankhwala. Chomera ichi chimakhala chofunikira pamene mukufunika mwamsanga kupanga marinade kapena pickles. Lili ndi zinthu zomwe zimakhala ndi antibacterial properties, zomwe zikutanthauza kuti zokololazo sizidzawonongeka.

Mazira atsopano ndi owuma a tarragon amathandizidwanso pamodzi ndi nyama yokazinga, steak, dzira yokazinga kapena nsomba. Wosweka masamba akuwonjezedwa kwa woyamba mbale: soups, okroshka ndi broths. Choncho, chomeracho chikhoza kuwonjezeredwa ku dengu lililonse popanda kuika pangozi kuti liwonongeke.

Timapereka chophimba chochokera ku zitsamba za tarragon.

Chicken msuzi ndi Kuwonjezera kwa tarragon. Zosakaniza mbale:

  • nkhuku fillet (3-4 zidutswa);
  • 300 ml ya msuzi wa nkhuku;
  • 80-100 g zouma tarragon;
  • 120 ml vinyo woyera wouma;
  • 200 ml ya kirimu wowawasa;
  • 10 g wa mpiru;
  • anyezi (mutu 1);
  • adyo (kulawa);
  • mchere / tsabola.
Fryani anyezi mu poto yophika mpaka golide wofiirira (gwiritsani ntchito poto yakuya). Ndiye mosamala kuwonjezera pa poto poyamba msuzi, ndiyeno - vinyo. Onetsetsani, bweretsani kwa chithupsa ndi kutentha kwa mphindi zisanu. Dulani nkhukuyi muzidutswa tating'ono ndikuwonjezera msuzi.

Imani kwa mphindi 15 pa moto wochepa. Mphindi 5 musanayambe kuwonjezera kuwonjezera zonona, tarragon ndi mpiru. Onetsetsani kangapo pophika. Onjezerani mchere ndi tsabola kumapeto kwa kuphika.

Kuwonjezera pa maphikidwe ndi malangizo, muyenera kukumbukira njira zingapo zopangira tarragon pakuphika:

  1. Kuphika, zokha zouma, zophikidwa kapena zamchere zamchere zimagwiritsidwa ntchito. Chipatso chatsopano chidzapweteka (pa chithandizo cha kutentha).
  2. Pa maziko a tarragon akhoza kupanga vodika (Mu botolo kwa masabata ochepa perekani sprig ya zouma tarragon). Chifukwa chake, mowa umamva fungo ndi kulawa zipatso zakutchire.
  3. Tarragon amagwiritsidwa ntchito kuwonjezera fungo losakaniza vinyo wosasa. Kuti muchite izi, onjezerani mphamvu za masamba. Zotsatira zake, mudzakhala ndi fungo losazolowereka ndi kukoma kwake pang'ono.
  4. Chitsamba cha Estragon chiyenera kuwonjezedwa ku mbale 5-7 mphindi isanaphike, kuti asungidwe ndi thanzi labwino ndi kukoma kwa zonunkhira.

Momwe mungapangire zakumwa za tarragon kunyumba

Malemedoni "Tarragon" amadziwika kwa akuluakulu ndi ana. Kukoma kwa soda ndi chifukwa cha tarragon, yomwe imaphatikizidwa mu zokhazokha. N'zosavuta kupanga zokoma, komanso chofunika kwambiri, zakumwa zathanzi kuchokera ku zitsamba za tarragon kunyumba.

Pofuna kuthira mandimu mudzafunikira zotsatirazi:

  • Madzi okwanira 1 litre;
  • Lemu 1;
  • gulu lalikulu la tarragon wobiriwira.
Mu blender, mandimu, shuga ndi tarragon akukwapulidwa. Kenaka, kusakaniza kophatikizana kumatsanuliridwa ndi madzi ndipo amaloledwa kuti apange. Pambuyo pake, anatsanulira mu galasi ndi kuwonjezera kwa ayezi. Chakumwa chatsopano!

Ndikofunikira! Lemu ikhoza kuchepetsedwa ngati simukulekerera zakudya zowawa.

Tsamba lachiwiri la "Tarragon" - ndi kuwonjezera kwa mandimu ndi kiwi. Kuti tipeze malonda, tikufunikira:

  • 500 ml ya madzi amchere;
  • 300 ml madzi madzi;
  • tarragon yatsopano (mpaka 100 g);
  • 4 masamba a mankhwala a mandimu;
  • 1 laimu;
  • 2 Kiwis;
  • shuga
Gulani melissa ndi tarragon udzu mu blender. Wiritsani madzi, onjezerani zitsamba zosakaniza ndi shuga. Kuphika pa moto wochepa kwa mphindi zitatu. Zosangalatsa. Pamene masambawa akutentha, khulani zipatso pamodzi ndi madzi. Thirani madzi ndi zipatso ndi yophika amadyera ndi shuga mu magalasi. Onjezerani chisanu ndi kumwa ndi okonzeka.

Kuwonjezera pa zakumwa zachikhalidwe, chomeracho chimapanga zovala zonse. Tarragon imaphatikizidwanso ku liqueurs, mavitamini ndi whiskey.

Contraindications kwa ntchito tarragon

Tidzakambilana zotsatila zotsatila za zotsatira ndi zotsatira zake.

Poyamba tinaphunzira kuti tarragon ikhoza kumenyana ndi khansara, koma ntchito yake yanthaŵi yaitali ngati zokometsera (zingapo zambiri) ingayambitse kupanga khansa. Chifukwa chake chikhoza kukhala chinthu chotchedwa methyl chavicol, chomwe chili mu chomera.

Ngati muli ndi mankhwala osokoneza bongo kwa chrysanthemums kapena daisies, ndiye kuti ntchito ya tarragon idzachitanso chimodzimodzi, ngati mbewuyo ndi ya banja lomwelo.

Chitsamba cha Estragon chimatsutsana ndi cholelithiasis ndi matenda a tsamba la mkodzo. Ngakhale Estragon ikulimbikitsa kumasulidwa kwa miyala kuchokera ku ndulu, kayendetsedwe kawo kangabweretse mavuto aakulu.

Zaletsedwa kugwiritsa ntchito chomera mwa mtundu ulionse panthawi ya mimba. Maonekedwe a tarragon akuphatikizapo thujone, yomwe imayambitsa imfa ya mwana kapena kumuchotsa mkazi mukumwa kwa mkaka.

Gwiritsani ntchito tarragon mosamala. Kuphatikiza pa machiritso, ganizirani zosiyana siyana za tarragon, zomwe zingabweretse mavuto ambiri kuposa zabwino. Kumbukirani kuti mankhwala aliwonse angasandulike poizoni ngati mumagwiritsa ntchito mosaganizira.