Mmene mungamere Tarragon mumunda wanu

Tarragon - Chomera chosatha, chimodzi mwa mitundu ya chowawa.

Mukudziwa? Ichi ndi chokha chokha chowawa chomwe sichikhala ndi khalidwe lowawa la zomera.

Kutalika kumatha kukula kufika mamita limodzi ndi theka, masambawo ndi opapatiza, ndipo inflorescences ndiwotchi, mtundu wa chipale chofewa, womwe uli pamapeto a nthambi. Chomera cha tarragon (tarragon) ndi chodziwika bwino, ndipo kulima kwake kumatchuka kwambiri m'munda wamaluwa.

Komanso, chomerachi chimagwiritsidwa ntchito kuteteza ndiwo zamasamba komanso kukonza ma marinades. Tarhun analandira fungo lachilendo losazolowereka chifukwa cha mafuta ofunikira omwe ali masamba ndi zimayambira za zomera.

Mukudziwa? Chomera ichi ndicho maziko a zakumwa zotchuka "Estragon".

Kubzala ndi kubalana kwa mbewu za tarragon

Kubzala mbewu za tarragon - Kugwiritsa ntchito nthawi yambiri kuposa njira zina, koma ngati zinthu zina sizikugwirizana ndi njira zina, tiyeni tione momwe tingaferekere tarragon mwanjira iyi.. Mbewu ingabzalidwe pamalo otseguka m'munda mwachindunji, ndipo mukhoza kuyamba kumera mbande. Njira yachiwiri ndi yovuta, koma yodalirika kwambiri.

Kubzala tarragon mbande

Mbeu za Tarragon ndizochepa, zidzamera masabata awiri. Sikoyenera kufota ndi nthaka, kufesa mwa njira yamba, ndi mtunda wa pakati pa mizere ya masentimita 10. April-May ndi nthawi yabwino yomwe mungathe kubzala tarragon pa mbande.

Pakatha masabata angapo, nyemba zimere, mbande ziyenera kudulidwa mzere ndi masentimita 10. Kusamalanso kumaphatikizapo kutsirira, kumasula, kupalira. M'madera oswana, zomera zimakhalabe m'nyengo yozizira. Kumayambiriro kwa masika, amatha kuziika pamalo otseguka.

Kubzala mbewu za tarragon mmalo otseguka

Pali kusiyana kwakukulu kumene kulima tarragon, komabe, pakati pa anthu osakondeka amatha kusiyanitsa Yerusalemu artichoke, chicory ndi letesi. Ngati pali chisankho, kulima tarragon kumbewu kumakhala bwino kubzala kumalo kumene nyemba zinkakula kale.

Kufika kungathe kuchitidwa kasupe ndi yophukira, pansi pa chisanu. Mbeu zing'onozing'ono zimafesedwa mzere pambuyo pa masentimita 30 ndipo zimadzazidwa ndi zing'onozing'ono za nthaka, osayiwala kubzala. Mbande zidzawoneka mu masabata 2-3, ndi nthawi iwo akuyenera kukhala thinned kunja.

Njira zina zoberekera tarragon udzu

Palinso njira zina zoberekera tarragon, koma pa ichi mukufunika chomera chachikulu.

Kugawidwa kwa rhizome

Njira yosavuta: zomera zazikulu zimakumba ndipo zidagawanika, kenako zimabzalidwa m'malo atsopano. Gawo lirilonse liyenera kukhala ndi rhizome ndi awiri.

Cuttings

Kubereka kwa tarragon kuli kofunikira kwambiri ngati mukufuna kupeza chiwerengero cha zomera zatsopano. Ndi chitsamba chimodzi chachikulu mukhoza kutenga 60-80.

Kukonzeketsa bwino kumachitika bwino panthawi ya kukula kwachangu, kotero rooting idzachitika mofulumira. Pakuti tarragon ndi masika kapena kumayambiriro kwa chilimwe. Cuttings adadulidwa 10-15 masentimita yaitali, ndiyeno anabzala wowonjezera kutentha ndi nthaka kusakaniza humus ndi mchenga.

Ndikofunikira! Zidutswa zimayenera kuwonjezeka mu nthaka osapitirira 5 masentimita, kenako nkuphimba ndi kugwedeza.

Pambuyo pake, amafunika kuyendetsedwa nthawi zonse ndi kuthirira; kutentha kumayenera kusungidwa mkati madigiri 18. Ngati chirichonse chikuchitidwa molondola, zidutswazo zidzakhala zokonzeka kubzala mkati mwa masabata atatu.

Kuyika

Osatchuka kwambiri, koma njira yothandiza - kubalana pogwiritsa ntchito zigawo za rhizomes. Kumayambiriro kwa masika, rhizomes amadulidwa ndi kudula mu zidutswa pafupifupi 5 masentimita m'litali. Komanso, chiwembucho ndi chimodzimodzi ndi pamene chinakula ndi cuttings.

Momwe mungasamalire tarragon pa tsamba lanu

Kusamalira tarragon ndiko kuchotsa namsongole, kumasula nthaka ndi kuthirira kwa nthawi yake, makamaka nthawi ya chilala. Mphukira yazing'ono iyenera kumangirizidwa ku zingwe, monga mphepo zazikulu zingawononge iwo.

Kale kuyambira chaka chachiwiri ndi zofunika kudyetsa chomera. Ndi bwino kuchita izi kumapeto kwa nyengo, pogwiritsira ntchito zovuta mchere feteleza pa mlingo wa supuni imodzi pa mita imodzi.

Kukonzekera ndi kukonzekera kwa tarragon udzu m'nyengo yozizira

Estragon amagwiritsidwa ntchito m'maphikidwe ambiri, mwatsopano komanso mwouma. Komanso zamzitini, zowonongeka. Inde, aliyense amadziwa za zakumwa, zomwe ziri ndi dzina lomwelo. Komabe, kusonkhanitsa sizingatheke m'nyengo yozizira, choncho nkofunika kukonzekera tarragon ya chisanu.

Kuyanika tarragon

Pofuna kuyanika, tarragon amadulidwa kumayambiriro kwa maluwa. Madzi okhala mmenemo ndi ochepa, kotero kuyanika sikungotenge nthawi yambiri. Ndikofunika kupachika zowonjezera pamwamba pamtunda wouma, mpweya wabwino. Pambuyo pa kuyanika kwathunthu, zitsamba zokhala ndi zokometsera tarragon ziyenera kupangidwa muzitsulo zowonongeka kotero kuti fungo lisatayike.

Frost

Udzu uyenera kutsukidwa, uume pang'ono pa thaulo. Kuti mukhale ophweka, mukhoza kuwononga zigawo ndi kukulunga m'matumba kapena kumamatira filimu (yotopetsa komanso yolimba kwambiri, yabwino). Sungani.

Sankhani

Monga momwe zimakhalira kuzizira, masamba amafunika kutsukidwa ndi kuuma. Kenaka, finely kuwaza zopangira, ndiyeno kusakaniza ndi mchere. Chiwerengerocho chiyenera kukhala 5: 1, pamene kuli kofunika kuti musapitirire kutero - udzu umayenera kusakanizidwa, osati kutengeka.

Kenaka muzitha kumangirira mu mtsuko, mutseka chivundikiro cha nayiloni ndikuchoka m'malo ozizira kufikira mutachifuna.

Tsopano si chinsinsi kwa inu momwe mungakulire tarragon pa dacha yanu ndi kusangalala ndi kukoma kwake chaka chonse.