Kutenga tomato m'nyengo yozizira, zosiyanasiyana maphikidwe

Mitedza yamchere - gawo lalikulu la chakudya chathu. Amasangalala kudya komanso pa tchuthi, komanso patebulo la tsiku ndi tsiku.

Ndipo mbuye aliyense wakhama amakonda maphikidwe kuti phwetekere zisawonongeke m'nyengo yozizira. Kukoma kwa tomato zam'chitini kungakhale kosiyana - kotentha, kokoma, kowawa. Zonse zimadalira zonunkhira ndi zokometsera zinawonjezeredwa ku marinade.

Matatowa amatumizidwa monga chotupitsa chathunthu, komanso kuwonjezera pa mbale zina zambiri. Chifukwa cha acid asidi ndi vinyo wosasa, amasungidwa bwino. Komabe, kuteteza kotereku kumakhala kosavuta kuphika.

Mukudziwa? Kugwiritsa ntchito chiwerengero chachikulu cha tomato, chithandizo cha kutentha, ndikumadya zakudya za Mediterranean. Kufa kwapang'ono kuchokera ku zipsinjo za mtima za Agiriki, Italiya, Spain zimagwirizanitsidwa ndi mfundo iyi.

Tomato wofiira wofiira

Kawirikawiri, tomato wofiira ndi wofiira amagwera mitsuko.

Kuwala

Tomato amatsukidwa ndi adyo ndi tsabola wa tsabola, ali ndi zokometsera makamaka zokometsera. Iwo ali angwiro kwa mowa wambiri, kebabs ndi nyama yophika pa grill. Kuti mukonzekere mukusowa:

  • makilogalamu imodzi ndi hafu ya tomato wofiira;
  • 1 koloko ya chili;
  • clove angapo a adyo;
  • mapiritsi ochepa a katsabola;
  • 1 tsp coriander;
  • 3 tsp. mchere;
  • 1 tsp shuga;
  • 30-40 ml ya viniga (9%);
  • 3-4 ma peppercorns wakuda;
  • Masamba atatu.
Choyamba muyenera kusamba tomato ndi tsabola, kuuma, kuvala thaulo. Ndiye mukhoza kuchita marinade. Mu 1.3 lita imodzi ya madzi otentha amawonjezera shuga, mchere, zina zonunkhira. Wiritsani maminiti atatu. Kenaka, viniga wagwedezeka mkati, kachiwiri yophika.

Tomato mwamphamvu amaikidwa mitsuko yopanda kanthu, kuikidwa pakati pa iwo chili, adyo akanadulidwa, mapiritsi a parsley. Banks kwathunthu anatsanulira otentha marinade.

Zomangamanga zimadzayika poto ndi thaulo pansi ndi kuwiritsa kwa mphindi 5-10, malingana ndi buku.

Pambuyo pa kuyamwa, mitsuko imatsekedwa, itatembenuzidwa pansi ndi yokutidwa ndi zovala zotentha mpaka kuzizira.

Tomato okonzedwa motere akhoza kusungidwa kwa zaka ziwiri pamalo ozizira.

Zokoma

Pali maphikidwe ambiri a tomato zokoma. Koma amayi ambiri omwe amawadziwa amatha kugwiritsa ntchito zinthu zofunika. Mkaka wa 3-lita udzafunika:

  • tomato wokoma (okwanira kudzaza botolo momwe zingathere);
  • 200 g shuga;
  • 80 ml ya viniga (9%);
  • 1 tbsp. l mchere;
  • 4 Bay masamba ndi awiri peppercorns wakuda.
Mu mitsuko 3-lita imodzi yokhala ndi tomato. Thirani madzi otentha pamwamba ndipo mulole iwo ayime kwa mphindi 30. Ndiye muyenera kuthirira madzi, ndi kuwonjezera vinyo wosasa ku mbiya.

Mchere ndi shuga wa granulated amawonjezera madzi otsanulidwa, wophika kwa mphindi zitatu ndipo tomato amathiridwa kachiwiri. Pambuyo pake, zitsulo zikulumikizidwa, zitakulungidwa ndi zotsalira kuti zizitentha mpaka zitakhazikika.

Kusamba tomato mu njirayi kumatsimikizira kukoma kokoma, kosakoma.

Momwe mungakolole wobiriwira tomato

Katemera wa tomato wobiriwira ndi zosakaniza zofanana ndi zofiira.

Kuwala

Kuti mukhale ndi tomato wobiriwira kwambiri (kuchuluka kwake kumasonyezedwa pa 1.5-lita mtsuko):

  • 1 makilogalamu a tomato wobiriwira;
  • Tsamba 1 bay;
  • theka la poda wa tsabola wowawa;
  • Peppercorns 10 zakuda;
  • 6 nandolo allspice;
  • 30 g shuga ndi mchere;
  • 10 ml ya viniga 70%;
  • theka la lita imodzi ya madzi.
Banki yatsukidwa bwino, imatsukidwa ndi madzi otentha. Mafuta amaikidwa pansi (tsabola, tsabola, tsabola wowawa). Sambani tomato mwamphamvu mumtunda.

Kenaka imadzaza pamadzi ndi madzi otentha komanso ophimbidwa ndi chivindikiro chosawilitsidwa. Siyani izo kwa mphindi pang'ono. Kenaka, madzi amakhetsedwa ndi kuwonjezera mchere ndi shuga pa mlingo wa 60 g pa 1 lita imodzi.

Madziwo amachokera ku chithupsa, viniga amawonjezeredwa ndipo amatsanulira mitsuko, atakulungidwa. Mabanki amasungidwa pansi pa bulangeti lofunda mpaka atakhala ozizira.

Zokoma

Zakudya zobiriwira zamtundu wobiriwira zimapangitsanso bwino zakudya zamasiku onse. Chilogalamu imodzi ya tomato wobiriwira idzafunika:

  • 7 ma peppercorns wakuda;
  • 4 cloves wa adyo;
  • Tsamba 1 bay;
  • 2 tbsp. l shuga;
  • 1 tbsp. l mchere ndi asidi citric;
  • mapiritsi ochepa a katsabola;
  • mapiritsi ochepa a currants ndi / kapena yamatcheri.
Garlic, Bay masamba, tsabola, currant sprigs, yamatcheri, ndi katsabola amaikidwa pansi pa chosawilitsidwa zitini. Makanki otsetseredwa ndi tomato. Kenaka amadzaza ndi madzi otentha ndikusiya kwa mphindi 10.

Madzi amasungunuka, mchere umasungunuka mmenemo, shuga ndi kubiranso. Pambuyo pa izi, onjezerani citric acid ndi viniga ku mitsuko, tsanulirani mu marinade ndi kutuluka. Mabanki amatembenuzidwira pansi, atakulungidwa ndi nsalu yakuda kuti azizizira bwinobwino.

Maphikidwe apachiyambi pakukolola tomato

Tomato m'nyengo yozizira amakololedwa ndi amayi ambiri, koma choyambirira ndi zothandiza maphikidwe amapereka pa tebulo m'nyengo yozizira osati zokoma zokha basi, komanso mavitamini oyenera.

Mukudziwa? Mankhwala oteteza antioxidant lycopene m'ma tomato odzaza ndi apamwamba kusiyana ndi atsopano. Zimateteza thupi ku zotsatira za zowonongeka kwaulere, zimateteza kukongola ndi unyamata wa khungu.

Masitidwe odzola ndi anyezi

Pazitini 7 zitini za tomato wosakaniza ndi anyezi muyenera:

  • 5 kg wa tomato;
  • 3 malita a madzi;
  • 1 makilogalamu a anyezi;
  • 10 cloves wa adyo;
  • 100 g mchere ndi shuga;
  • 160 ml ya viniga (9%);
  • 1/2 mizu horseradish;
  • 1 koloko ya tsabola wowawa;
  • mitsuko pang'ono ya katsabola ndi currants.
Choyamba, mu mtsuko woyera muyenera kuyika zonunkhira ndi zokometsetsa, kenaka yikani tomato wosambitsidwa ndi peeled anyezi. Mutha kupalasa tomato pa tsinde, kotero iwo sagwedezeka.

Kenaka mabanki ankathira madzi otentha, amaloledwa kuima kwa mphindi 10 ndikutsanulira madzi. Amabweretsa kwa chithupsa powonjezera mchere, shuga ndi vinyo wosasa, komanso amatsanulira mitsuko.

Ndikofunikira! Ma marinade amayenera kutsanulidwa kwambiri moti amayamba kutuluka m'chitengerachi.

Ndiye mabanki amasindikizidwa ndi fungulo, kutembenuzidwa ndi kutuluka kutentha mpaka iwo atakhazikika.

Tomato odulidwa ndi adyo

Pa mtsuko umodzi wa lita imodzi muyenera kutero:

  • 1.5 makilogalamu a tomato;
  • 2 tbsp. l mchere;
  • 6 tbsp. l shuga;
  • 2 sing'anga mitu ya adyo;
  • 1 tsp acetic acid (70%).

Chosawilitsidwa, kutenthedwa mu zitini za uvuni ziyenera kudzazidwa ndi tomato osambitsidwa, kuthira madzi otentha kwa mphindi 10 ndikuphimba ndi zophika. Phimbani chisanadze chithunzi kwa mphindi zisanu.

Kenaka madzi ochokera m'matangi ayenera kuthiridwa, kuwonjezera mchere, shuga, asidi asidi ndi kubweretsanso ku chithupsa. Wonjezerani adyo wosweka ndi mitsuko ndikutsanulira madzi otentha. Tsopano iwo akhoza kukulungidwa. Sungani mitsuko kuti ikhale yozizira mpaka itazizira.

Tomato wofiira ndi tsabola

Kuphika tomato wosakaniza ndi tsabola muyenera:

  • 3 makilogalamu a tomato;
  • 1.5 makilogalamu a tsabola;
  • 10 Bay masamba;
  • 20 ma peppercorns wakuda;
  • 150 magalamu a shuga;
  • 100 g mchere;
  • 50 ml ya viniga (6%)
  • 1.7 malita a madzi.

Pansi pa zitini zenizeni perekani 5 nandolo komanso 6 masamba. Kenaka osakaniza azigona tomato ndi akanadulidwa tsabola. Mu madzi otentha, onjezerani mchere, shuga ndi viniga wosakaniza. Okonzeka marinade anatsanulira mabanki mwamsanga atakulungidwa ndi kutumizidwa kusungirako.

Tomato Wosakaniza Ndi Mamasamba

Pa mtsuko umodzi wa lita imodzi muyenera kutero:

  • 1 makilogalamu a eggplant;
  • 1.5 makilogalamu a tomato;
  • Tsabola 1 yotentha;
  • 2-3 cloves wa adyo;
  • 1 gulu la masamba (parsley, katsabola, timbewu tonunkhira, etc.);
  • 1 tbsp. l mchere.

Peeled ndi pakati pa biringanya ayenera kuyamba kuwaza ndi mchere ndikuchoka kwa maola atatu. Ndiye ayenera kutsukidwa bwino ndi kuziyika ndi masamba odulidwa.

Mankhwala ayenera kuikidwa pansi pa mtsuko, theka ladzala ndi tomato, ndipo atakulungidwa ndi eggplant pamwamba.

Marinade imakonzedwa mwa kuwonjezera mchere, shuga ndi viniga ku madzi otentha. Madziwa amatsanulira mu mitsuko ndi tomato ndi ma birplant, opangidwa chosawilitsidwa kwa theka la ora. Inayambitsidwa. Sakanizani.

Matenda a marinated ndi beets

Pakani mtsuko umodzi wa lita imodzi yomwe mukufunikira:

  • tomato (mochuluka momwe mungathe kudzaza botolo);
  • Anyezi 5;
  • 1 beet wamba;
  • 2 maapulo apakati;
  • 3 cloves wa adyo;
  • 5 nandolo allspice;
  • 1 sitolo ya udzu winawake;
  • 1 tbsp. mchere;
  • 150 magalamu a shuga;
  • 1 supuni ya supuni ya viniga.

Peel beets ndi kuwaza iwo mu cubes. Maapulo amadula magawo anayi. Peel anyezi mu mankhusu. Ikani dill, allspice, adyo, udzu winawake wam'madzi ndi masamba pansi pa mtsuko wosabala.

Onse atsanulire madzi otentha ndikupita kwa mphindi 20. Pambuyo pake, yekani madzi, kuwonjezera vinyo wosasa, mchere ndi shuga kwa izo, wiritsani ndi kutsanulira kachiwiri. Tsopano inu mukhoza kuyendetsa mabanki. Siyani kuti muzizizira pansi pa bulangeti lotentha.

Matamati odzola ndi maapulo

Matedza okoma kwambiri m'nyengo yozizira amachititsa kuwonjezera maapulo okoma.

Mitsuko imodzi ya lita imodzi imayenera:

  • tomato (max fill fill capacity);
  • 2 maapulo okoma a kukula kwake;
  • 3 tbsp. l shuga;
  • 1 tbsp. l mchere;
  • 2 cloves wa adyo;
  • horseradish masamba, katsabola, currants.
Katsabola, adyo, masamba a currant ndi horseradish, tomato, sliced ​​magawo apulo, mphete anyezi amaikidwa mitsuko yoyera. Kawiri makotchini amatsanuliridwa ndi madzi otentha ndikusiya kwa mphindi 20.

Kenaka mchere ndi shuga zimaphatikizidwanso pamadzi otsanulidwa kuchokera ku zitini, kubweretsedwa ku chithupsa ndi kutsanulira kachiwiri. Tsopano tomato ayenera kupukuta ndi kukulunga kuti uzizizira. Pambuyo pake, kusungirako kuyenera kusamukira ku malo ozizira.

Marinated Tomato ndi Plums

Zosakaniza Zofunikira:

  • 1 makilogalamu a plums;
  • 1 makilogalamu a tomato;
  • Anyezi 1;
  • 2-3 cloves wa adyo;
  • Zisanu;
  • mapiritsi angapo a parsley;
  • 3 tbsp. l shuga;
  • 1 tbsp. l mchere;
  • Chosindikiza 1;
  • 2 tbsp. l viniga.
Choyamba muyenera kupanga ziphuphu zingapo pafupi ndi tsinde la tomato kuti asawonongeke pamene akutsanulira madzi otentha. Ndiye zonunkhira zonse, tomato ndi plums zimayikidwa mitsuko mowirikiza, ndipo pakati pawo pali mphete za anyezi.

Kenaka zitsulozo zimatsanulidwa ndi madzi otentha, ophimbidwa ndi zivindikiro ndikusiya kwa mphindi 15. Pambuyo pa kotala la ola limodzi, madzi amathira, mchere, shuga, viniga umawonjezera, wophika kachiwiri ndipo nthawi yomweyo amathira mitsuko.

Gawo lomalizira ndi kapu ya zitini ndi makapu osabala. Pamaso pa kukonzanso kwathunthu, kutetezedwa kumaphatikizidwa.

Marinated Tomato ndi mphesa

Mkaka wa 3-lita udzafunika:

  • 3 makilogalamu a tomato;
  • 1 tsabola wa ku Bulgaria;
  • Gulu la mphesa la zosiyanasiyana;
  • 1 koloko ya tsabola yotentha;
  • 3 cloves wa adyo;
  • 2-3 Bay masamba;
  • Mizu imodzi yokha;
  • Mapiritsi atatu a katsabola;
  • chitumbuwa ndi / kapena masamba a currant;
  • 1 tbsp. l mchere ndi shuga.
Sambani kusamba, samatenthetsa mitsuko ndi zivindikiro. Dulani mphesa ku nthambi, yeretsani tsabola ku nyemba ndikuzidula mu magawo, peel tsabola ku mbewu ndikuzidula mu mphete, peel adyo ndi horseradish.

Pansi pa mtsukoyi mumayika zonunkhira ndi zitsamba zonse, tomato, zosakaniza ndi zipatso za mphesa ndi magawo a tsabola wokoma. Pamwamba, onse owazidwa ndi kuchuluka kwa mchere ndi shuga.

Katini wodzaza njirayi amathiridwa ndi madzi otentha, ophimba ndi chivindikiro ndipo amaloledwa kuima kwa mphindi 10. Kenaka marinade amayenera kuthiridwa, kubweretsera ku chithupsa, ndi kuthiranso mitsuko. Sungani ndi kutentha mpaka ozizira.

Marinated Tomato ndi Black Currant

Pophika mudzafunika:

  • 2 kg wa tomato;
  • masamba awiri wakuda currant;
  • 300 ml wa madzi a currant wakuda;
  • 1.5 Art. l mchere ndi 3 tbsp. l shuga;
  • 1 lita imodzi ya madzi.

Ndikofunikira! Popeza kuti currants ali ndi tanthauzo losiyana, palibe zonunkhira zina zofunika.

Masamba atsukidwa ndi guwa la mano pamtengo. Masamba a currant ayikidwa pansi pa zitini, ndiye tomato amaikidwa pa iwo. Mabanki okongoletsa kwambiri.

Kukonzekera marinade, yikani shuga, mchere, madzi a currant kumadzi ndi kubweretsa kwa chithupsa. Tomato amatsanulidwa ndi madzi otenthawa ndipo amasiya kwa mphindi 15-20.

Ndiye katatu marinade amatsanulidwa kuchokera ku zitini ndi kuphika kachiwiri. Pambuyo pachitatu, muyenera kukwera mitsuko, kukulunga mu bulangeti ndi kuwasiya otentha mpaka utakhazikika.

Ndibwino kuti mutseke tomato m'nyengo yozizira mu mitsuko imodzi imodzi kuti adye mwamsanga, koma kwa banja lalikulu ndi bwino kugwiritsa ntchito zida zitatu.

Ndikofunikira! Kuchepetsa kugwiritsa ntchito tomato wosakaniza chifukwa cha mchere wambiri mwa iwo ayenera kukhala anthu omwe ali ndi matenda a mtima wamtima ndi impso. Muyeneranso kusamala ndi omwe amatha kuchitapo kanthu.

Kuumirira molondola kwa sayansi yamakina oyendetsa madzi ndi kuyendetsa mitsuko sikudzaphulika, ndipo mankhwalawo sangawonongeke.