Phwetekere jam: best recipes kwa tomato

Masiku ano, tomato amawakonda ndipo amadziwika ndi zakudya zonse zapadziko lapansi. Zomwe mbale sizingagwiritsidwe ntchito, posangotenga. Izi marinades, ndi pickles, tomato, kvass ndi vyalyat. Koma sikuti aliyense analawa kupanikizana kwa zipatso zabwino izi.

Cherry phwetekere kupanikizana

Zosakaniza:

  • tomato yamatchire - 1 makilogalamu
  • shuga - 450 g
  • mandimu - 1 pc.
  • gelatin - 15 g
  • Badian - 1 nyenyezi
Kuti perekani phwetekere kupanikizana, choyamba muyenera kukonzekera tomato. Pangani chitsulo mu tsinde la mtanda. Gwiritsani tomato m'madzi otentha kwa mphindi, ndipo mukhoza kuwamasula mosavuta.

Gawani mandimu mu theka, dulani hafu mu mphete zosapitirira 5mm, ndipo chachiwiri chotsani zest (grated) ndi kufinya madzi.

Mu ziwiya zophika, ikani tomato ndi zonunkhira ndi mandimu, pamwamba ndi shuga. Wiritsani kusakaniza pamwamba pa kutentha kwakukulu, kuyambitsa nthawi kwa ola limodzi. Siyani kupanikizana kwa tsiku, mutaphimbidwa ndi chivindikiro.

Pamene tomato amasiya madzi, onjezerani mandimu ndi chithupsa. Pambuyo pa kupanikizana kwapani, kuchepetsa kutentha ndi kuwiritsa kwa ora limodzi, onjezerani gelatin. Lembani gelatin m'madzi ozizira kwa ola limodzi, ndiye phulani pa moto wochepa.

Ngati mumakonda kupanikizana zokometsera, mukhoza kuchita popanda gelatin. Phwetekere kupanikizika ndi okonzeka. Apatseni mitsuko yosawilitsidwa ndikuyikweza.

Mukudziwa? M'zaka za zana lachisanu ndi chitatu, mafuko a Aztec adapeza tomato. Iwo anayamba kulima chomera, kuchitcha icho "lalikulu mabulosi". M'mayiko a ku Ulaya, chikhalidwe chinagwa pakati pa zaka za m'ma 1600.

Momwe mungapangire phwetekere wofiira

Zosakaniza:

  • Tomato - 1 makilogalamu
  • Pectin - 40 g
  • Shuga - 1 makilogalamu
  • Madzi a mandimu - 50 ml
  • Basil (watsopano wothira kapena wouma) - 4 tbsp. l
Nyama ya phwetekere ndi basil ndi chakudya chabwino kwambiri. Pokonzekera, choyamba peelani tomato, kenako chotsani nyembazo. Dulani tomato mu magawo ndikuika pansi pa mbale, yomwe muphika.

Ikani mbale pamoto, bweretsani zomwe zili mu chithupsa, kenako imani maminiti khumi. Sungani msuzi mu puree ndi kuwonjezera mchere wothira bwino ndi madzi a mandimu.

Sakanizani pectin ndi shuga (250 g) mu mbale ina, ndikuyambitsa chosakaniza mu mphika, kuwonjezera pectin osakaniza. Pambuyo piritsani pectin, yonjezerani shuga wonsewo. Wiritsani mphindi zingapo ndikutsitsa kutentha, chotsani chithovu. Kupanikizana kufalikira pa mabanki ndikukweza zitsulo.

Ndikofunikira! Pogwiritsa ntchito makwerero ambiri, kupanikizana kuyenera kukhala kosatetezedwa kuti mukhalebe nthawi yayitali.

Kuphika phwetekere jamu ku Green Tomato

Mwina njira yopanikizana ndi tomato wobiriwira ingaoneke ngati yopanda pake, koma imakhalanso yokoma ndi onunkhira.

Zosakaniza:

  • Tomato wobiriwira - 1.5 makilogalamu
  • Shuga - 1.3 makilogalamu
  • Madzi - 200 ml
  • Citric acid - 2 g

Tomato kudula ang'onoang'ono magawo, kuika mu saucepan. Mu chosiyana mbale, wiritsani madzi kuchokera ku madzi ndi shuga. Lembani tomato ndi madzi, kuwonjezera citric acid ndi kuwiritsa pa moto wochepa.

Atangotentha, yikani ndi kuilola. Kenako bweretsani ndondomeko kawiri. Tomato idzakhala yofewa ndipo madziwo adzatentha. Sungani kupanikizana, kanikeni mitsuko yoyera ndikuyikamo.

Zosangalatsa Ku Spain, chaka chilichonse m'chilimwe mumzinda wa Bunol amakhala ndi tchuthi polemekeza tomato. Alendo ochokera m'mayiko osiyanasiyana ndi alendo a dzikoli akukonza nkhondo ndi zipatso izi.

Mapulogalamu a phwetekere a tomato

Jamu sungokonzeka kokha wofiira ndi wobiriwira, komanso tomato wachikasu, yesani izi.

Zosakaniza:

  • tomato - 500 g
  • lalanje - 1 pc.
  • shuga wamba - 300 g
  • gelling shuga - 200 g
  • madzi - 150 ml
Sakani tomato mu magawo ang'onoang'ono, chotsani zest kuchokera ku lalanje ndikufinyani kunja kwa madzi. Pindani zitsulo zonse muzipangizo zophika, kutsanulira mu shuga wamba, ndikuwira, wiritsani kwa maminiti khumi.

Chotsani kutentha ndi kulola kuzizira kwathunthu. Bwerezani njirayi. Kenaka yonjezerani shuga, perekani kwa chithupsa ndi kuphika kwa mphindi zisanu. Tumizani ku mabanki ndikukwera.

Chenjerani! Musaiwale kuti muzitha kuyamwa mitsuko ndi zivindikiro, mwinamwake kupanikizana "kudzasewera", ndipo chingwe chapamwamba chidzakumbidwa ndi nkhungu.

Kodi kuphika phwetekere kupanikizana ndi lalanje ndi mandimu

Matimati wa phwetekere molingana ndi zotsatirazi zikudodometsani inu ndi cholembera chosangalatsa cha citrus.

Zosakaniza:

  • Tomato - 1 makilogalamu
  • Orange - 1 pc.
  • Theka lamu
  • Ginger ground - 0,5 tsp.
  • Sakinoni - 0.5 tsp.
  • Shuga - 800 g
  • Madzi - 100 ml
Sambani tomato ndi peel. Ikani mu mphika wophika, onjezerani madzi ofiira a mandimu ndi alanje ndi zitsamba zamchere.

Mu mbale ina, sakanizani shuga, sinamoni, ginger ndi madzi, kuyambitsa pang'onopang'ono, kubweretsani ku chithupsa. Thirani madzi okonzeka kulowa tomato. Cook kwa ora pa moto wochepa, oyambitsa nthawi zina. Kuphika nthawi kumadalira kufunika kwa makulidwe a mankhwala. Ikani kupanikizana komaliza mu mitsuko ndi kutseka zitsulo.

Ngati tilekeretsa tsankho pa phwetekere, mungathe kubweretsanso masitumba m'nyengo yozizira pogwiritsa ntchito maphikidwe odabwitsa.