Zowonongeka zofiira za Rowan ndi zotsutsana

Red rowan, ubwino wake wathanzi, kutsutsana ndi zomwe zingakhale zovulaza kuchokera ku ntchito zake zakhala zikudziwika kwa anthu kwa zaka zikwi zingapo.

Makhalidwe apadera a phulusa la mapiri adamupatsa malo apadera m'zipatala, kuphika ndi cosmetology. Red Rowan akupitiriza kukopa chidwi ndipo amasangalala kwambiri.

Mukudziwa? Nthano zakale za Chigiriki zimanena za chiyambi cha zipatso zabwino ndi masamba a mapiri a phulusa kuchokera ku nthenga ndi madontho a magazi a mphungu, omwe adagonjetsedwa ndi ziwanda, kupulumutsa chikho cha mulungu wamkazi wa Hebe wachinyamata. A Celtic Druids amati Rowan ndi mitengo khumi ndi iwiri yopatulika. Mabala a Rowan ("Chakudya cha Milungu") amachiritsa ovulala, ndipo aliyense amadya mabulosi amabweretsa chaka cha moyo. Miyambo ya Chijeremani-Scandinavia ndi Asilavic imaganiza kuti phiri la phulusa likhale lachikazi (mulungu wamkazi Freyja ankavala mkanda kuchokera paphiri la mapiri) monga chombo cha mphezi ya Perun, mtengo wamtengo wapatali, chizindikiro cha chonde ndi chikondi.

Mitundu ya mankhwala ndi zakudya zabwino zofiira rowan

Kwa nthawi yaitali kudziwika kwa rowan wofiira kunadziŵika bwino. Rowan ndi chomera chosatha (chingakhale ndi moyo kwa zaka 200), ndipo zonse (nthambi, makungwa, maluwa, masamba, zipatso) zimakhala zodzaza ndi mavitamini, mchere ndi zinthu zina zothandiza.

Zipatso za Rowan zimakhala ndi mavitamini ambiri. Ndi thandizo lawo, mukhoza kudzaza mavitamini m'nyengo yozizira komanso kumayambiriro kwa masika.

Kusanthula mankhwala kumasonyeza kuti magalamu 100 a phulusa ali ndi:

  • 81 mg ya asidi ascorbic ndi pafupifupi vitamini C kawiri monga mandimu ndi malalanje;
  • 9 mg ya β-carotene, mwachitsanzo, kuposa mitundu yambiri ya karoti;
  • 2 mg tocopherol;
  • 0,5 mg ya nicotinic acid (vitamini PP) - imodzi mwa malo otsogolera pakati pa zipatso za mbewu;
  • 0.2 micrograms ya folic acid (vitamini B9);
  • 1500 mcg ya retinol (vitamini A) - imatenga malo asanu mwa nsomba, mafuta, nkhuku ndi kaloti;
  • 0.05 mg thiamine (vitamini B1);
  • 0.02 mg riboflavin (vitamini B2);
  • mchere (magnesium (331 mg), potassium (230 mg), mkuwa (120 μg), phosphorous (17 mg), sodium (10 mg), calcium (2 mg), manganese (2 mg), iron (2 mg) .
Mavitamini C ndi flavonols (hyperoside, astragalin, etc.) ali masamba, quercetin ndi spireoside maluwa, amygdalin glycoside ndi mafuta obiriwira mu mbewu, tannins mu cortex.

Mphamvu ya 100 g ya zipatso - 50 kcal (81.1 g ndi madzi, 8.9 g - Zakudya, 0,2 g - mafuta, 5.4 g - zakudya zamtundu, ndi zina zotero.). Zipatso za mapiri a phulusa sizidyedwa: kukhalapo kwa sorbic acid (zachilengedwe zotetezera ndi mankhwala ophera tizilombo) zimapatsa zipatso zowawa kwambiri.

Pamene mukukonza zipatso (mukupanga kupanikizana, tinctures, etc.), komanso pansi pozizira, asidi amatha pang'onopang'ono, kukwiya kumawoneka, kukoma kokoma kwa tartish kumakhalabe (mapiri phulusa wofiira amavomereza ana monga kupanikizana, marmalade, pastila, kupanikizana, etc.) .

Mukudziwa? Dzina la sayansi la mountain ash ndi lofiira - Sorbus aucuparia. Chiyambi chake chikugwirizana ndi mawu a chi Celt akuti "tart" - "sor" ndi Latin "aucupari" - "mbalame zotani". Aslavi amatchedwa "rowan", "pea" amachokera ku "kugwedeza" (mofulumira, pockmarked) chifukwa cha kuwala kwa rowan berries. V. Dahl amapanganso dzina la phulusa la mapiri kuchokera ku "kasupe" - woyera, peel. Asilavo ankakhulupirira kuti phulusa la mapiri limayeretsa mpweya, madzi, ndi malo oyandikana nawo kuchokera ku zoipa zonse, zoipa.

Zopindulitsa zamapiri phulusa wofiira kwa thupi

Kukula kwa phulusa la mapiri ku Eurasia ndi kumpoto kwa America, kupezeka kwa mitundu yoposa 100 ya chomeracho kunathandiza kuti azitsamba azigwira ntchito, zomwe zimakhala zowawa, zosapsa, uchi, etc.) zomwe zimagwiritsidwa ntchito pophika.

Phulusa lofiira (lachilendo) la mitundu yonse ya rowan nthawi zambiri limagwiritsidwa ntchito popanga mankhwala chifukwa cha zida zake zothandiza:

  • mavitamini ndi minerals wambiri (kupewa mavitamini);
  • Matenda a phytoncides (prophylaxis ndi antiaction kwa matenda opatsirana m'mimba, kulepheretsa kukula kwa fungal);
  • katundu wa gelation (kutentha kwa gasi mapangidwe, kuchotsedwa kwa chakudya chochuluka);
  • kukhalapo kwa sorbitol (thandizo ndi kudzimbidwa, otetezeka kwa ashuga);
  • kuchita diuretic (chithandizo cha urolithiasis, kutupa kwa njira ya urogenital, kupewa prostatitis);
  • kuthekera kwa kuchepetsa kuchuluka kwa cholesterol choipa (normalization of pressure, kulimbikitsa zotengera za mtima ndi ubongo, kupewa matenda, matenda a mtima, mavuto oopsa);
  • Kukhalapo kwa potaziyamu ndi magnesium kumathandiza ku ntchito ya minofu ya mtima;
  • Matenda a pectin (kuchotsedwa ku thupi lazitsulo, mankhwala oopsa, etc.);
  • Kukhalapo kwa mavitamini E, A, PP, K, ndi zina ((red mountain ash) yomwe imagwiritsidwa ntchito pamodzi kwa amayi a mibadwo yonse - imaimitsa kusamba, imathetsa kusayera kwa magazi, imatulutsa khungu, imatulutsa khungu, imachotsa poizoni, ali ndi zotsatira zotsutsa khansa, amalola kuchepetsa kulemera kwakukulu, ndi zina zotero).

Mmene mungapezere ndi kusunga mankhwala opangira rowan

Mu mawonekedwe a mankhwala opangira zokolola maluwa, nthambi, zipatso, masamba ndi rowan makungwa. Onsewa ali ndi mankhwala amodzi.

Silifu moyo wa zipangizo ndi chaka chimodzi (kwa zipatso zouma - zaka ziwiri).

Kukonzekera kwapangidwa:

  • kumayambiriro kwa masika (kumayambiriro kwa kutaya kwa madzi) - makungwa okolola. Kwazinthu zamankhwala cholinga cha makungwa abwino a nthambi za pachaka. Nthambi zimadula mitsuko, kupanga kotenga nthawi gawo mu makungwa ndi osiyana ndi nthambi. Zouma mumthunzi kapena dryer;
  • Mu kasupe, nthambi zazing'ono ndi masamba zimadulidwa. Atatha kudulidwa (1 cm) ndi zouma;
  • Pakati pa mvula yamapiri (mu May), maluwa amakololedwa (ndikofunikira kuchotsa inflorescences) ndi kugwa;
  • kumapeto kwa chilimwe (August), masamba obiriwira a phulusa la mapiri amaletsedwa (mavitamini C ambiri pa nthawi ino ndiyitali). Masamba atatha kukolola amatha kuyanika.

Kusonkhanitsa gwero lalikulu la machiritso a phiri ash - zipatso zake - ndi njira yapadera ndi yosagwirizana. Ndibwino kusonkhanitsa phulusa la mapiri m'mawa mu nyengo yozizira komanso yoyera. Misonkhanidwe ya mabulosi imadalira momwe zipangizo zidzasungidwire (mwatsopano, zouma, zouma, etc.):

  • September-Oktobala - ndi nthawi yokolola zipatso, kutsatiridwa ndi yosungirako ndi kuyanika. Zipatso ziyenera kukhala ndi nthawi yochotsa chisanu choyamba, kusunga zakudya zambiri. Sungani zipatso ndi maburashi, muzizidula ndi mitsetse. Maburashi amasungira yosungirako pamalo ozizira.

    Nthawi zambiri zipatso zouma (kotero iwo amakhalabe ndi zinthu zothandiza kwambiri, madzi amatha kusokonezeka, zochitika zambiri zimakhala zikuwonjezeka). Ndikofunika kuti uume wouma mumthunzi kapena mumdima wouma, nthawi zina (wouma mpaka rowan ayimire pamene akuphwanyidwa m'manja).

    Kutsirizidwa rowan kudzasungidwa bwino mu mitsuko ya magalasi ndi chivindikiro cholimba. Dry mountain ash ndi maziko a kupanga mapiri a phulusa - muyenera kungokupera. Dry yowuma idasungidwa popanda kutaya makhalidwe ake kwa zaka ziwiri;

  • October-November (pambuyo pa frosts yoyamba) - zipatso zimasonkhanitsidwa kuti zophike ndi kukonzekera (ululu waperekedwa kutali, mosavuta wosiyana ndi mapesi). Zipatso zokololedwa ndizozizira, kupanikizana kophika kuchokera kwa iwo ndi zokometsetsa zakonzedwa.

    Mavitamini obiriwira ndi abwino kwa kuyanika - kwa mphindi zitatu kilo ya rowan zipatso zimatsanulidwa ndi madzi otentha ndikuzivikiritsa maola 12 m'madzi ozizira (kusintha nthawi nthawi). Pambuyo kuthira madzi, zouma phiri phulusa ndi kutsanulira 250 g shuga, kenako muzisiya m'chipinda cham'maola 20. Thirani madzi ochotsedwa, onjezerani 250 g shuga ndikubwezeretsanso ndondomekoyi.

    Sakani madzi, kutsanulira madzi otentha (kuphimba zipatso zonse), kutentha mpaka madigiri 90 ndikuima pamoto kwa mphindi zisanu ndi ziwiri. Pambuyo pa zipatsozo, chotsani, kuzizira ndi kuziuma mu uvuni kawiri kawiri pa theka la ola pa madigiri 70. Zipatso zitatha, maola asanu ndi awiri kuti aziwume pa madigiri 30.

Njira yowonjezera yoteteza mavitamini - juicing. Pali njira zambiri zomwe zimapangidwira. Njira yoyamba ndiyo kumwa mofulumira zakumwa (osati kusungidwa kwa nthawi yaitali): kilogalamu ya zipatso zotsukidwa kutsanulira 600 magalamu a shuga ndipo mulole izo zikhale maola anayi. Wiritsani ndi wiritsani kwa mphindi 30. Mungagwiritse ntchito juicer.

Njira yachiwiri - yokonzekera madzi kuti asungidwe. Apatseni zipatso kuti azikonza ndi kusamba kangapo, onjezerani madzi ndi kutentha kwa madigiri 90. Zipatso zimachepetsanso, kuzizira, pukutani kupyolera mu sieve kapena kugaya mu chopukusira nyama.

Pewani chisakanizo ndi kuwiritsa (kuti mcherewo ukhale wokoma kwambiri, mutha kusakaniza madzi a shuga). Madzi oterewa amasungidwa corked mu chosawilitsidwa mitsuko.

Gwiritsani ntchito mankhwala ochizira: mankhwala a rowan wofiira

Phiri lopaka phulusa la mankhwala ochiritsira lakhala likugwiritsidwa ntchito. Madzi, zipatso, makungwa, maluwa mwatsopano ndi zouma mawonekedwe, decoctions, tinctures, mafuta, lotions, ndi zina amagwiritsidwa ntchito.

Mukudziwa? Makolo athu adaphunzira kugwiritsa ntchito mankhwala ambiri otchedwa phytoncides omwe ali paphiri ash. Pomwe palibe madzi akumwa, nthambi zingapo zowonongeka za phulusa la mapiri, zimakhala m'madzi ozizira kwa maola awiri kapena atatu, zikhale zoyenera kugwiritsa ntchito. Mofananamo, mungathe kuchita ndi madzi apampopi. Muzilombo zamatenda, masamba a rowan amadyetsa nyama. Mu ulimi, mbatata yosungidwa ndi masamba a rowan (mabakiteriya a putrefactive amaphedwa).

Madzi a Rowan

Madzi a Rowan, monga mabulosi, ali ndi mavitamini, amakhalabe ndi phindu lake, koma amatsutsana mofanana.

Choncho, madzi a phulusa (okondweretsa kwambiri) akulimbikitsidwa kutengedwa kokha atakambirana ndi dokotala.

Kawirikawiri, ndipo mofulumira kwambiri, madzi a rowan amathandiza kuchiza:

  • zotupa. Mankhwalawa akhoza kuchitika kokha m'dzinja - madzi kuchokera ku zipatso zofiira ndi zofunika. Pofuna kuthetsa vuto la kupweteka kwa magazi, madzi a phulusa amamwa mowa katatu patsiku, amatsuka ndi madzi;
  • acidity, atherosclerosis, matenda a chiwindi. Mphindi 30 musanadye muyenera kumamwa supuni ya supuni ya rowan;
  • rheumatism. Zimathandiza katatu patsiku (asanayambe kudya) chakudya cha rowan, mkaka (kapu 1/3) ndi supuni ya uchi;
  • kudzimbidwa. Madzi abwino a rowan kumwa 50-70 g katatu patsiku (kuphatikizapo uchi, zotsatira zake zidzakhala bwino);
  • Matenda a mmero (kupweteka kwa pakhosi, laryngitis, pharyngitis, etc.). Kupukuta kumathandiza madzi otentha (galasi limodzi) ndi kuwonjezera pa madzi a phulusa (1 tbsp L.);
  • matenda a endocrine. Katatu patsiku musanayambe kudya supuni ya madzi a rowan.
Ndikofunikira! Kugwiritsira ntchito kwamuyaya kwa madzi a rowan kumakhala ndi mphamvu zobereka, kumachepetsa kutupa kwa miyendo.

Rowan Tea

Teyi ya Rowan ndi yothandiza makamaka kwa beriberi, chimfine ndi matenda a chimfine. Mankhwala ochiritsira a rowan wofiira amasungidwa mu tiyi.

Zimakhala ndi njira zothandizira komanso zothandizira malinga ndi momwe zilili:

  • kuchokera ku rowan masamba - choleretic, diuretic ndi anti-edematous action. Brew 300 g atsopano kapena 100 g wa masamba owuma pa lita imodzi ya madzi otentha. Imani mphindi 30, imwani katatu pa tsiku;
  • kuchokera ku zipatso za phiri ash ash ndi chiwombankhanga - chifuwa. Zosakaniza (supuni imodzi iliyonse) kuthira madzi otentha (magalasi awiri) mu thermos. Imani maola asanu ndi atatu. Kupititsa patsogolo zotsatira kumapangitsa uchi ndi ginger gated. Imwani kawiri kapena katatu patsiku kwa theka la kapu;
  • wouma rowan zipatso - mankhwala otsekula m'mimba. 10 g wa youma zipatso kutsanulira 200 ml madzi otentha ndi wiritsani kwa mphindi 15. Imwani kawiri pa tsiku (m'mawa ndi madzulo) 50 ml.
Mavitamini oteteza mavitamini ali ndi zinthu zingapo: rowan, wakuda currant, rasipiberi, wakuda chokeberry. Kutsekemera kwapadera kumaphatikizidwa ku tiyi wobiriwira kapena wakuda, moledzera ndi uchi, kupopiza rasipiberi, mandimu. Matenda oterewa amawoneka bwino, kuwonjezera thupi.

Ndikofunikira! Kuwathira tiyi ku zipatso zowuma za phulusa, ndi bwino kugwiritsa ntchito thermos mmalo mwa teapot. Njira ina ndiyo kuikiranso pa moto wochepa. Izi zidzateteza kutentha kwa nthawi yaitali, pomwe phulusa la mapiri "lidzapereka" zinthu zomwe zimathandiza kwambiri.

Chithandizo cha nkhondo

Zomwe zimayambitsa zida sizimveka nthawi zonse. Madokotala amakhulupirira kuti chinthu chachikulu chomwe chimayambitsa mavitamini ndi kuchepa kwa chitetezo chokwanira (chifukwa cha zakudya zosayenera, kupanikizika, kupweteka, etc.).

Kuchiza kwa nkhondo kumagwirizanitsa ndi kukhazikitsidwa kwa mankhwala osiyanasiyana, omwe nthawi zonse samakhudza thupi (makamaka ana). Kugwiritsa ntchito mankhwala achilengedwe kumasankhidwa.

Pali maphikidwe osiyanasiyana, onsewo ndi osavuta:

  • Rowan juice lubricate warts (mpaka atatha);
  • Dulani rowan berries mu bowa, phulani kunja khungu ndikuika mabulosi pamphepete usiku, kukulunga mu cellophane ndi gauze. M'maŵa tulukani. Njira ya mankhwala ndi masiku asanu ndi awiri;
  • dulani zipatso zatsopano za rowan ndi kudula ku nsalu. Berry otetezedwa ndi pulasitala. Tsiku lililonse kusintha mabulosi. Njira ya mankhwala ndi masiku asanu ndi awiri kapena asanu ndi atatu.

Kulowetsedwa kwa chimfine

Kugwiritsidwa ntchito kwa phulusa wofiira ku chimfine kumadziwika kwambiri.

Chofunika chachikulu pakupanga mankhwala kulowetsedwa - Musaphike chipatsocho, mwinamwake zinthu zambiri zothandiza zidzatayika.

Imodzi mwa maphikidwe a kulowetsedwa kwa youma rowan zipatso:

  • Thirani 500ml madzi mumalo osakaniza ndi kutsanulira 9 g (supuni imodzi) ya rowan zipatso, kuphimba mwamphamvu;
  • ikani mu kusambira kwa madzi (kwa mphindi 20);
  • Chotsani ndi kulimbikitsa ola limodzi, mutatha kumwa, imwani madontho anayi a theka la chikho masana.

Odwala akuluakulu ozizira akhoza kulangizidwa. amphamvu infusions wa phiri phulusa (pa cognac, mowa wauchidakwa, vodka). Kupepesa kotereku n'kosavuta: lita imodzi ya vodka pa 200 g atsopano zipatso. Rowan phulusa wadzaza chidebe cha galasi, kutsanulira voodka ndi ndowe. Ikani masiku 14 pamalo amdima (kangapo botolo liyenera kugwedezeka ndi kutembenuzidwa). Pambuyo kusamba, tengani 30 g ya tincture katatu patsiku musanadye chakudya.

Mukudziwa? Kwa nthawi yoyamba, phala lakumwa la phulusa la vidka pansi pa chizindikiro cha Smirnov linawonetsedwa mu 1889 pa World Exhibition ku Paris. Sizinali zotheka kupanga phokoso lodziwika kwambiri - pokonzekera kwake, rowan Nevezhensky wodabwitsa kwambiri, yemwe anavulazidwa mwangozi m'chigawo cha Vladimir, adagwiritsidwa ntchito.

Kulowetsedwa ndi gastritis

Kulowetsedwa kwa phiri phulusa kumawathandiza ndi otsika acidity. Kuti kulowetsedwa amafunika rowan (magalasi asanu a zipatso) ndi magalasi atatu a shuga. Pakani mavitamini, musakani ndi shuga ndipo mupite maola asanu ndi atatu ofunda. Mukamaliza madziwo, wiritsani mphindi 30 pa moto wochepa, oyambitsa nthawi (onetsetsani kuti musaphimbe).

Kukhetsa ndi mavuto. Kulandira kumatanthawuza pa supuni ya tebulo kasanu ndi tsiku pamaso pa chakudya mkati mwa mwezi.

Odwala shuga Gwiritsani ntchito kulowetsedwa kwa 400 g wa zipatso zatsopano ndi malita awiri a madzi owiritsa: kutsanulira madzi opopedwa ndi madzi, kugwedeza bwino ndikuumirira maola anayi. Tengani kulowetsedwa kwa supuni ya tiyi musanadye (pasanathe mphindi 30).

Kulowetsedwa ndi kuchepa kwa magazi m'thupi

Kwa kuchepa kwa magazi Zimathandizira kuchepetsa masamba a rowan. 30 g atsopano masamba amasweka mu blender, ndiye anatsanulira kapu ya madzi otentha ndikuphatikiza kwa ola limodzi. Gawoli lagawidwa m'magulu atatu ndipo laledzera tsiku.

Ali ndi msinkhu wambiri wosamba amawotchera mu rowan zipatso za phiri ash (2 tbsp. l.), kutsanulira 400 ml madzi otentha, amaumirira theka la ola ndikupita nthawi.

Tincture ndi atherosclerosis

Ndi matenda a atherosclerosis kumathandiza zovuta kulowetsedwa kwa phulusa lakuya la mapiri (20 g), mbewu zalakisi (1 tbsp l.), masamba a sitiroberi odulidwa ndi maluwa a marigold. Zosakaniza zonse ndi kutsanulira madzi otentha (0,5 l), gwiritsani madzi osambira kwa mphindi 15. Kenaka tsatirani maminiti 40. Tengani katatu patsiku kwa theka la chikho musanadye. Njira ya mankhwala ndi masabata awiri kapena atatu.

Msuzi ndi scurvy ndi chifuwa chokhwima

Kuchiza chithandizo cha scurvy ndi chifuwa chowombera Konzani msuzi: Dothi losakaniza phulusa (masamba 15 g ndi zipatso 15 g) kutsanulira madzi (200 ml), wiritsani ndi wiritsani kwa mphindi khumi. Limbikirani maola awiri, ozizira ndi fyuluta. Imwani kawiri patsiku kwa theka la chikho.

Msuzi ndi zotupa

Ndi matendawa, thandizo lothandiza lidzatero rowan madzi decoction (kuthetsa kuvomereza, kulimbitsa makoma a mitsempha ya magazi, kusiya magazi, machiritso). Kuphika msuzi Zimatenga kilogalamu ya zipatso ndi lita imodzi ya madzi. Zipatso zinatsanulira madzi ndi kuvala moto wawung'ono. Pambuyo otentha, chotsani kutentha, kuzizira ndi kupaka kupyolera mu sieve. Muziganiza 0,5 makilogalamu shuga mu madzi ndi chithupsa. Imwani katatu patsiku, 100 ml.

Kuphatikiza pa madzi, pofuna kuchiza mafinya ntchito ash ash: Thirani supuni zisanu za makungwa odulidwa ndi madzi (0,5 l), wiritsani ndi wiritsani kwa maola awiri. Imwani 30 ml katatu pa tsiku musanadye chakudya.

Momwe mungagwiritsire ntchito rowan kunyumba cosmetology

Kugwiritsa ntchito wofiira rowan m'nyumba ya cosmetology kumakhala ndi miyambo yaitali. Anthu amagwiritsa ntchito bactericidal, kuchiritsa, kubwezeretsa katundu wa phulusa la phiri. Msuzi, zamkati, zipatso zamtunduwu zimagwiritsidwa ntchito mofanana ndi ma lotions, masks, compresses, creams, ndi zina zotero.

Chotsatiracho chimaonekera mwamsanga - kukwiya kumachotsedwa, pores ndi yopapatiza, khungu limasungunuka pang'ono ndipo limataya mafuta, makwinya abwino amatsekedwa, khungu limakula. Ngati rowan wofiira sichimayambitsa matenda osokoneza bongo ndipo palibe zotsutsana, mungagwiritse ntchito cosmetology zachilengedwe.

Kuvala nkhope mask

При изготовлении масок для сухой и нормальной кожи главным ингредиентом является свежая рябина, используются сливочное масло, сливки, мед и др.:

  • растереть сливочное масло (1 ст. л.) с желтком и медом (1 ч. л.). В полученную массу добавить раздавленную в пюре рябину (2 ст. л.). Такую маску наносят на 30 минут, после чего протирают лицо салфеткой;
  • смешать рябиновый сок (1 ч. л.) со сливочным маслом (1 ст. л.). Ikani mphindi 20 ndikutsuka ndi chotsitsa cha Linden.

Kwa khungu lamatenda, chigoba chimapangidwa kuwala:

  • rowan berries (1 tbsp. l.) gwirani, kuphatikiza ndi kefir (2 tbsp l.) ndi madzi a mandimu (1 tbsp l.). Chigoba chimagwiritsidwa ntchito kwa mphindi 20 ndikuchapa ndi madzi otentha.

Malungo ndi abwino kwa khungu la mafuta (pure ya rowan zipatso (uchi supuni 1), uchi (supuni 1), vinyo wa apulo cider (1 tsp), vodka (supuni 1) ndi madzi (200 ml)).

Ndikofunikira! Pogwiritsira ntchito maski, ziyenera kukumbukira kuti kuphatikizapo phulusa ndi kaloti zitha kudetsa khungu ndikuzipereka mthunzi wa orang. Ngati mutatuluka mwatsatanetsatane, ndibwino kuti musamachite maskiti kapena muzichita madzulo.

Kutseka kwachitsulo

Masikiti otsekemera amatha kukhala othandiza pa mitundu yonse ya khungu. Konzekerani iwo mwachidule:

  • Sakanizani supuni imodzi ya madzi a rowan, uchi ndi mafuta a masamba ndi dzira yolk. Ikani maski kwa mphindi 20. Kuti mupeze zotsatira zabwino, maskitiwa akuphatikizidwa ndi kusamba kwa nthunzi. Nthawi yayitali - magawo 8;
  • Sakanizani mowa kuchokera ku rowan zipatso (2 tbsp. l.) ndi uchi (1 tsp.) ndi madzi otentha (2 tsp.). Ikani khungu kwa mphindi 20. Pamwamba akhoza kutsekedwa ndi ofunda compress. Nthawi yayitali - njira 12. Kumbukirani kuti mask a toning oterewa amawoneka bwino.

Zosangalatsa kwambiri - madzi a rowan. Kugwiritsiridwa ntchito tsiku ndi tsiku kwa mazira a madzi ozizira ndi kuwala kochepa kudzabwezeretsa khungu ndikukweza mawu ake.

Kukonzanso maski

Pofuna kubwezeretsanso khungu lotupa Mashed rowan berries adzakhala othandiza. Ikani zipatso zambiri kwa mphindi 10 ndikutsuka ndi madzi ozizira. Kugwira ntchito ngati maski a rowan puree ndi karoti (grated for 15 minutes). Ngati khungu liri wodetsa, ndiye kukwapulidwa dzira loyera kumawonjezeredwa ku phulusa la phiri.

Kupweteka kwabwino kokalamba khungu lovuta ndi chigoba cha madzi a rowan, a grn walnuts, msuzi wa maluwa ndi wort St. John (zonse za supuni 2). Zosakaniza zonse zimasakanizidwa ndikugwiritsidwa ntchito kwa mphindi 20, kutsuka ndi madzi ofunda.

Zingakhale zovulaza ndi zotsutsana

Ngakhale zili zothandiza komanso mankhwala apamwamba a rowan wofiira, muyenera kuzindikira kuti palinso zotsutsana zomwe zotsatira zogwiritsira ntchito mankhwalawa zingatheke.

Kuchepetsa kugwiritsira ntchito phulusa la mapiri kuyenera kuchepetsa anthu ayenera:

  • ndi kuchuluka kwa acidity m'mimba;
  • ndi urolithiasis (n'zotheka kuyambitsa kuyenda kwa miyala);
  • hypotensive;
  • ndi zilonda zam'mimba kapena zam'mimba;
  • pambuyo pa kupweteka kwa mtima / kupweteka kwa mtima;
  • ndi matenda amtheradi;
  • ana osapitirira zaka zitatu;
  • ndi kusagwirizana kwa phulusa la phiri.
Red rowan pa nthawi yomwe ali ndi mimba ndi kuyamwitsa ndi zosayenera pa zakudya, chifukwa zimapangitsa kuti pakhale kutaya padera kwadzidzidzi, kupweteka kwa mwana.