Kodi mungasunge bwanji chitumbuwa m'nyengo yozizira?

Yamakiti - Imodzi mwa zipatso zowoneka bwino, zokoma ndi zothandiza m'minda yathu. Kukolola kwa dzinja sikungakhoze kuchita popanda iwo. Ambiri maphikidwe a kusungirako yamatcheri m'nyengo yozizira ndi mabanja ndipo amachoka. Koma mwina wina angapeze chinachake chatsopano pokonzekera yamatcheri. Pali njira zingapo zomwe mungagwiritsire ntchito yamatcheri m'nyengo yozizira: yonse yozizira, "vitamini", kuyanika, kuyanika, zipatso zouma. Ndipo, ndithudi, kuyamwa - madzi, compotes, kusunga, kupanikizana, kupanikizana.

Mukudziwa? Mdziko la chitumbuwa - Mediterranean. Ku Russia, yamatcheri okongoletsedwa amadziŵika kuyambira m'zaka za zana la 12 ndipo atangodziŵika nthawi yomweyo anayamba kulima minda yonse.

Mapindu ndi zowawa za zipatso za chitumbuwa

Mabulosi amtengo wapatali amathandiza kwambiri kuti ntchitoyi ikhale yotetezeka. Mavitamini ndi gwero labwino la vitamini, minerals, organic acid, ndi fructose. Ma selasi, tannins, inositol, coumarin, melatonin, pectin, anthocyanins omwe ali mmenemo - kuonetsetsa kuti maselo amadzimadzi ndi kagwiritsidwe ntchito ka zakudya zamagetsi, mantha, mavoti a mtima ndi minofu ya minofu. Kuonjezerapo, zotsatira zabwino pamtima ndi ubongo zimagwira ntchito.

Zothandiza zamatcheri amachiza matenda a khunyu, matenda a shuga, kuchepa magazi m'thupi, angina pectoris, matenda a hypertension, atherosclerosis, matenda a Alzheimer, matenda a nyamakazi, kugona tulo. Komanso chifukwa chimfine - monga antipyretic, expectorant, sedative. Kwa nthawi yaitali akhala akutchuka kwambiri yamatcheri - "kubwezeretsa zipatso" zomwe zimalepheretsa ukalamba ndikuthandizira kuukitsidwa kwa thupi. Mankhwala awo oletsa antioxidant ndi antimicrobial atsimikiziridwa.

Mukudziwa? Cherry zipatso zili ndi mavitamini A, C, E, PP, H, gulu la mavitamini B, calcium, chitsulo, mkuwa, sulfure, molybdenum, manganese, chromium, fluorin, sodium, zinki, ayodini, cobalt, boron, phosphorous, rubidium, magnesium vanadium

Pali zoletsa zina pazakudya zamatcheri. Mosamala amadya zipatso ndi acidity, zilonda zamimba, zilonda zam'mimba, gastritis, gastroenteritis, matenda ena aakulu a matumbo ndi mapapo. Kawirikawiri, mlingo wa yamatcheri tsiku ndi tsiku kwa munthu wathanzi ndi 400-450 g wa zipatso zatsopano. Ndipo ngati nyengo yadutsa, ndiye chipatso chokolola.

Ndikofunikira! Kukonzekera kwa masamba kumagwiritsidwa ntchito okhwima okha, mosamala kulembedwa, zonse, popanda zizindikiro za matenda zipatso.

Zosiyanasiyana maphikidwe a yamatcheri m'nyengo yozizira ndi otchuka kwambiri.

Momwe mungadye yamatcheri

Kuyanika ndi malo akale kwambiri, omwe amatsimikiziridwa oteteza chitumbuwa m'nyengo yozizira. Kuyanika yamatcheri mu dzuwa kumatenga masiku 6-8. Zosonkhanitsidwa (mukhoza kusamba, simungathe kusamba) zipatso zimatambasula pamtunda, pamtunda, kotero kuti pakati pawo panali maulendo aifupi. Mphamvu ndi yamatcheri amasiyidwa mumthunzi wachabechabe mumsewu dzuwa litentha. Nthaŵi ndi nthawi, zipatsozo ziyenera kusokonezeka kwambiri ndi kutembenuka. Kumayanika mu zowuma zamagetsi kapena uvuni.

Ngati muli ndi zowonjezera zamagetsi zowonjezera zipatso ndi zipatso, ndiye kuti malangizo ayenera kukhala ndi magawo ndi njira yokonzekera chogwiritsira ntchito, kenaka tsatirani malangizo. Ngati atayanika mu uvuni, tsambani ndi kuumitsa zipatso ndi thaulo. Pepala lophika limadzazidwa ndi zikopa, yamatcheri amatsanulira m'modzi umodzi ndikuyika mu uvuni. Koma chitseko cha uvuni sichikutseka kwathunthu, chiyenera kukhala choyenera. Kuyanika kutentha kwa maola 1.5-2 oyambirira ndi 55-65 ° C, ndiye 30-45 ° C.

MuNthawi yophika ikhoza kukhala yosiyana, choncho chala chidzakanikizidwa pa mabulosi: ngati madzi samasulidwa, ndiye chitumbuwa chiri okonzeka. Amakhalanso mchere wamatcheri ndi maenje, musanayambe, perekani nthawi yothirira madzi, kenako muzimitsa zipatso ndi chopukutira. Zipatso zomaliza zimasungidwa m'matumba kapena nsalu zazing'ono zazikulu kutentha. Kusunga yamatcheri owuma saloledwa pa mkulu chinyezi - mwinamwake chipatso chidzakula kukula ndi kuwonongeka.

Maphikidwe A Cherry owuma

Kukonzekera kwa yamatcheri m'nyengo yozizira mwa kuyanika kumagwiritsidwa ntchito bwino ndi amayi ambiri amasiye.

Njira 1. Mitsempha imachotsedwa ku zipatso ndi zotsekemera zophika mu madzi - madzi okwanira 1 litre 700-800 g shuga. Kenaka zipatsozo zimachotsedwa ndipo zimaloledwa kutsekemera kwa madzi, kenaka amazimitsa ndi chopukutira. Wouma mu uvuni, khoti kutentha kwa - 40-45 ° C mpaka wokonzeka. Kudzipereka kumatsimikiziridwa mwa kukanikiza pa zipatso - palibe chinyezi chiyenera kuchotsedwa.

Njira 2 Zakudya zamatcheri zokhala ndi ma shuga zimaphimbidwa ndi shuga - 1 makilogalamu - 500 g Iwo amasungidwa kwa maola 24 ndipo madzi achotsedwa. Zipatso kutsanulira madzi ophika - 350 ml ya madzi pa 350 g shuga. Kutentha kumakhala kutentha mpaka kutentha kwa 90-95 ° C ndipo kumapangidwira kwa mphindi 4-5. Kenaka, tengani yamatcheri ndikulola kukhetsa. Ndiye zouma, monga mwa njira yoyamba.

Ndikofunikira! Zouma ndi zouma yamatcheri ayenera kukhala okhwima ndi zotanuka kukhudza, koma popanda chonyowa madera a zamkati ndi madzi m'zigawo.

Mbali yozizira yamatcheri, momwe angapulumutsire yamatcheri m'nyengo yozizira

Ngati muli ndi mpweya waukulu, komanso bwino - pali fereji, kenaka gwiritsani ntchito njira zowonjezera yamatcheri m'nyengo yozizira. Njira yaikulu ya kuzizira ndi pafupifupi chitetezo chathunthu cha tizilombo tonse tating'onoting'ono, macronutrients ndi mavitamini mu zipatso. Mukhoza kufungira yamatcheri mumtundu wa anthu - kutanthauza kutsuka ndi kuika mu chidebe cha pulasitiki, thumba, galasi (ndi chivindikiro) ndikuyika mufiriji. Ndipo mumatha kufalitsa zipatsozo ndikuzilembera mu mawonekedwe a kuzizira. Kuti tichite izi, zotsukidwa zatsukidwa zimayikidwa pa thireyi ndikuyika mufiriji pamene zipatso zimakhala zowonongeka, kuziwatsanulira mu chidebe, ndi zina zotero - kubwereza kangapo.

Mukudziwa? Pamene mazira, mavitamini samamatirana panthawi yopuma, samasweka ndi kukhala ndi maonekedwe okongola.

Ngati mukufuna kufungira ma chitumbuwa ndi mafupa ochotsedwa, tengani zamkati, kuziika mu chidebe ndikuziwathira pamphepete mwa madzi a chitumbuwa. Kukonzekera madzi kumatenga chitumbuwa ndi shuga mu chiŵerengero cha 1: 1. Shuga wadzaza ndi zipatso, ndipo madzi osankhidwa amathiridwa mu chidebe. Ndikosavuta kufalitsa "vitamini" - chitumbuwa popanda mwala ndi chopotoka kapena chimapangidwira ndi blender ndi Kuwonjezera shuga 1: 1, wodzazidwa mu zitsulo - komanso mufiriji. Mitengo yachisanu yopanda madzi ndi yabwino kuphika, dumplings, kupanga ma jellies, mavitamini ena, komanso, mowa, mowa watsopano pambuyo pa kutaya.

Ndikofunikira! Tengani chophimba chozizira kwambiri chofunika voti - kale thawed yamatcheri ayenera kugwiritsidwa ntchito nthawi yomweyo. Sindikusungidwa ndi kubwezeretsanso!

Kusungidwa kwa Cherry

Maphikidwe ambiri, timapereka ochepa chabe - mosavuta.

  • Odzola - M'mitengo yopanda miyala yonjezerani madzi pang'ono ndikuwombera pansi pa chivindikiro kwa mphindi 5-6. Kenaka yikani ku puree ndi kuwonjezera madzi a zipatso (kawirikawiri apulo, akhoza kukhala osiyana) ndi shuga. Pafupifupi 1-2 makilogalamu wa zipatso muli 230-250 g wa madzi ndi 450-500 g shuga. Wiritsani mpaka utakwaniridwe ndi kutsanulira mitsuko.
  • Sakanizani - kuchapa yamatcheri oyamwa ndi singano (skewer, toothpick) ndi kutsanulira madzi. Kwa madzi - madzi 200 ml ndi shuga 500 g pa 1 kg ya zipatso. Siyani maola 5-6. Pambuyo pa madzi opatulidwawo, madziwa amatsanulira ndipo 450-500 g shuga amatsanulira mmadzimadzi 200 g wa madzi ndikuphika padera kwa mphindi khumi ndi zisanu. Kenaka yamatcheri amathiridwa mmenemo, amasungidwa kwa maola 4-5, kenaka amaphika mpaka kukonzekera ndi kusindikizidwa mu mabanki.
  • Compote - shuga amawonjezeredwa ku zipatso zopanda mbewu. Chiwerengerocho ndi 1 makilogalamu / 400 g. Amayaka, akuyambitsa nthawi zonse, amasintha mpaka 85-90 ° C, amasungidwa kwa mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri, ndipo nthawi yomweyo amadzazidwa ndi zitini ndi kuzungunuka.

Ground chitumbuwa ndi shuga

Kapena yamatcheri yamagazi ndi shuga ndi okoma komanso othandiza, popeza zipatso za zipatso sizimatayika, makamaka ngati mukugwiritsa ntchito mbale zopanda zitsulo kuphika. Popera, mungagwiritse ntchito chopukusira nyama kapena blender, kupyolera mu sieve - yovuta komanso yaitali. Cherry shuga ndi njira yofulumira. Zipatso zopanda miyala zimawoneka ndi kugona ndi shuga - 1: 2, sakanizani bwino. Siyani ola limodzi kuti mupereke. Kenaka imasakanizidwa bwino, ndikuyikidwa pamwamba pa mitsuko yosawilitsidwa, kuchokera pamwamba pa 0.5-5 tbsp. l shuga ndi kutseka capron lids. Sungani mu firiji, m'chipinda chapansi pa nyumba, m'chipinda chapansi pa nyumba.

Mukudziwa? Mchere wonyezimira wamtengo wapatali wotsekemera wamatcheri ndi mankhwala abwino kwambiri a chimfine. Amagwiritsidwira ntchito nthawi yomweyo kuchoka mumtsuko kapena kuwonjezera pa teas ndi tiyi.

Momwe mungapulumutsire chitumbuwa mumtundu wa zipatso zokhala ndi zipatso

Zakudya zamakono zopangidwa kunyumba zimapangidwa mophweka ndipo zimagwiritsidwa ntchito ngati chakudya m'malo mwa maswiti. Ngakhale angathe, ngati akukhumba, awonjezedwe ku zinthu zophikidwa ndi compotes. Chinsinsi chophweka. Mbeu yamatcheri 1.5 makilogalamu anathira ndi utakhazikika madzi a 100 ml madzi ndi 1 makilogalamu shuga. Osakanikirana pang'ono kuti zipatso zisagwedezeke, ndikuumirira maola 6-7. Kenaka amachotsa madzi onse omwe amachititsa madziwo kuti alowe bwino. Sungani mitsuko ya magalasi, pulasitiki kapena matumba akuluakulu a mapepala mu chipinda chakuda, chozizira, chouma, mwachitsanzo, muchitetezo. Zitha kusungidwa m'makina apulasitiki mufiriji.

Wosamalira aliyense amasankha zomwe zingapangidwe kuchokera ku yamatcheri m'nyengo yozizira. Zizindikirozi ndizosiyana kwambiri moti n'zosavuta kusankha chokhazikika. Ndipo mungagwiritse ntchito kamodzi mwa njira zingapo - kenako mitundu ya chitumbuwa idzakondweretsa onse kunyumba ndi alendo m'nyengo yozizira.