Yabwino mitundu yaikulu ya strawberries

Froberberries kapena munda strawberries ndi zonunkhira ndi yowutsa mudyo, okoma ndi okondedwa ndi aliyense kuyambira wamng'ono mpaka wamkulu. Zimakhala zovuta kukumana ndi munthu yemwe sakonda strawberries mu mawonekedwe atsopano kapena mchere, komanso kwa iwo omwe amalima mbewu kumadera awo, amafuna kuti nthawi zonse zikhale zazikulu komanso zochepa.

"Gigantella"

Pakatikati pa nyengo, mitundu yambiri ya strawberries, yomwe inkawonekera kudzera mwa oyang'anira achi Dutch. Mitengo ya chikhalidwe imakula kwambiri, choncho zidutswa zinayi ndi zokwanira mita imodzi imodzi. Chomeracho chili ndi masamba akulu komanso zimayambira. Zipatso - zowala, zowala, zofiira. Mnofu ndi wandiweyani, koma osati wovuta. Kutulutsa "Gigantella" mu June, m'masiku oyambirira a mweziwo. Zosiyanasiyana zimakonda kuwala ndi wochuluka madzi okwanira.

Mukudziwa? M'zaka za zana la XVIII, obereketsa anabala woyera strawberries, koma, mwatsoka, zosiyanasiyana zidatayika. Sitiroberi wamakono ndi chifukwa cha kudula chinanazi ndi sitiroberi wofiira.

"Darlelekt"

A French ankaphatikizira izi zosiyanasiyana, ndipo Elsanta anali mmodzi mwa makolo ake. "Darlelekt" ndi yotsutsana ndi matenda, amakonda kwambiri kuthirira ndi kubala zipatso zoipa popanda izo. Chitsamba cholimba, mwamsanga imapanga masharubu. Zipatso ndi zazikulu, mpaka 30 magalamu, zimasiyana ndi ma lalanje. Darlelekt amalekerera kayendedwe.

"Ambuye"

Chingerezi chosiyanasiyana, pakati pa kucha. Kutalika kwa chitsamba ndi pafupifupi 60 cm, ndi zipatso zambiri (mpaka 3 makilogalamu kuchokera ku chitsamba). Mitengo yayikulu ya zokolola imagwa pa chaka chachiwiri cha moyo wa chomera. Zipatsozi zili ndi mawonekedwe a katatu, kumapeto kwake kofiira, kofiira, kukoma kwake ndi kokoma, koma ndichisoni pang'ono.

"Maxim"

Izi zimakhala zosiyana-siyana zomwe zimafalikira ndi obereketsa ku Netherlands. Ndi yabwino kwambiri kuzizira m'nyengo yozizira. Yaikulu shrub ya zosiyanasiyana strawberries imabala korona 60 masentimita awiri, zomera amakula zazikulu - masamba, wakuda zimayambira ndi ndevu, ndipo, ndithudi, zipatso. Kupereka kuchokera ku chitsamba chimodzi kungakhoze kusonkhanitsidwa mpaka 2 kg ya zipatso. Mitengoyi imakhala yofiira kwambiri, yowutsa mudyo, ngati phwetekere, ndipo imakhala ndi mawonekedwe ofanana.

Zosangalatsa Mabulosi aakulu kwambiri analembedwa mu 1983 pa malo a mlimi wochokera ku Rolkston, USA. Berry wolemera makilogalamu 231 sanakondwere ndi kukoma kwake: chipatsocho chinali madzi ndi wowawasa.

Marshall

Strawberry "Marshal" ndi yosagonjetsa nyengo, imayamba kukula bwino, kupirira nyengo yozizira komanso yozizira. Dzina la zosiyanasiyana likuchokera kwa Mlengi wake, Marshal Yuel. Chitsamba chili ndi mizu yolimba, yomwe imalekerera kupirira nyengo youma bwino. Zipatso zofanana ndi chisa zikafika kucha kufika kulemera kwa magalamu 65. Tengani kukoma kokoma ndi kuwawa pang'ono. Berry pamwamba glossy, popanda cavities mkati, thupi ndi wandiweyani, yowutsa mudyo khungu. Marshall sitiroberi zosiyanasiyana amasiyana ndi matenda abwino.

Ndikofunikira! Kuti mupeze zokolola zazikulu za strawberries, m'pofunika kuzipereka bwino: michere chernozem, kumwera kwakumadzulo kwa chiwembu, nthaka acidity 5-6.5 pH, madzi akuyenda osapitirira 60 masentimita kuchokera pansi.

"Masha"

"Masha" imakula mofulumira. Tchire chokwanira, chosakanikirana bwino chimawonjezeka ndikulola ndevu zambiri. Strawberry "Masha" wotchuka chifukwa chachikulu unyinji wa zipatso - mpaka 130 magalamu. Iwo ali ofiira ndi nsonga zoyera, ndi zamkati ndizomwe zimakhala zowirira, popanda zitsamba, kukoma kwa mabulosi ndi mchere. Mitundu yosiyanasiyana imakhudzidwa ndi kusintha kwadzidzidzi kutentha, sikulekerera dzuwa losautsa, kotero ndibwino kuti mumthunzi mumoto. Kuwonjezera apo, "Masha" analekerera bwino kayendetsedwe ka kayendetsedwe kake.

"Phwando"

Phwando la Strawberry limatchuka chifukwa cha zokolola zake. Chitsamba chimabala zipatso zazikulu mpaka 50 magalamu, kulemera kwake kumakhala kochepa, katatu, nthawi zina ndi khola. Mtundu wa chipatso uli wofiira kwambiri, zamkati ndizochepa kwambiri, osati zovuta, pinki. Mitundu yosiyanasiyana imagonjetsedwa ndi matenda, koma samakhululukira zolakwa pa chisamaliro.

Uchi

The sitiroberi mitundu "Honey" - oyambirira kucha. Makolo ake ndi "Tchuthi" ndi "Wodziwika." Chitsamba chokhala ndi mizu yamphamvu, mosavuta chimapereka chisanu. Masharubu abwino komanso mosavuta. Fruiting imayamba mu May ndipo imatha kupyolera mu June. Mavitaminiwo ali ngati mawonekedwe a kaso, mtundu wofiira kwambiri, wokhala wandiweyani, wokoma mu kukoma.

"Chamora Turusi"

Sitiroberi yakucha yosiyana-siyana, amakhulupirira kuti zolemba zosiyanasiyana ndizo za obereketsa ku Japan. Chitsamba chachikulu chimakhala ndi chizolowezi chokula kwambiri. Mitengoyi imakhala yamakona atatu ndipo imakhala yofiira, imakhala yofiirira, yomwe imalemera magalamu 110.

Ndikofunikira! Mitundu yosiyanasiyana imayambitsa matenda a fungal, kotero siidabzalidwe thickly, osaposa anayi pa mita iliyonse.

Eldorado

Mitundu yoyamba ya strawberries "Eldorado" imachokera ku American breeders. Mitundu yambiri imakhala ndi chitetezo chokwanira cha matenda, nyengo yozizira hardiness ndi kulekerera kayendedwe. Zipatsozi zimasiyanitsidwa ndi shuga wambiri mu malembawo, ali ndi thupi lambiri, lamadzi, ndi mafuta onunkhira, chipatso chimakhala pafupifupi magalamu 90. Ndichisamaliro chochokera ku chitsamba chimodzi chingathe kusonkhanitsa mpaka 1.5 makilogalamu a zipatso.

Nthawi zambiri zimachitika kuti mabulosi okongola kwambiri, owoneka bwino, okongola kwambiri amawopsya kwambiri, amawopsa ndipo nthawi zambiri amakhala opanda kanthu. M'nkhaniyi, anasankha mitundu ya sitiroberi ndi makhalidwe abwino ndi kukula kwake. Zokolola zawo zidzadalira chidwi chanu ndi chisamaliro chanu.