Zomera zokolola zamasamba: Chofunika chodzala pambuyo pa zomwe mungakonzekere mbewu bwino

Aliyense wokhala m'nyengo ya chilimwe amadziwa bwino kuti ngati zaka zingapo akumala mbewu zomwezo pamalo omwewo, ndiye kuti ali ndi zofanana zowonongeka, zimakhala zofooketsa chaka ndi chaka komanso zipatso zambiri. Chodabwitsa ichi chimayambitsidwa ndi kuwonongeka kwa nthaka, zomwe zimachokera kuzinthu zingapo.

Kufunika kwa kukonza mbewu zabwino

Choyamba ndikuti tizilombo toyambitsa matenda ndi tizilombo toyambitsa matenda tizilombo toyambitsa matenda. Mwachitsanzo, mbatata imadziwika kuti ndi yokondweretsa. Colorado kafadala. Ngati mbeu ya mbewuyi isasinthe malo ake kwa zaka zingapo, palibe chofunika kuti tizilombo tizisunthira kufunafuna chakudya - patatha nyengo yozizira, imapezeka nthawi yomweyo ndikuyamba kuwononga mbewu. Kuwonjezera pa Colorado mbatata kachilomboka, kubzala mbatata kumathandizira kuwonjezeka kwa mochedwa choipitsa tizilombo toyambitsa matenda ndi dinani mphutsi ndi njenjete mphutsi m'nthaka.

Ndi zikhalidwe zina, izi zimachitika mofanana. Pa chiwembu chodyetsedwa ndi mbewu yomweyo, chiwerengero cha tizirombozi chidzawonjezeka chaka ndi chaka.zomwe ziri zoopsa kwa iye ndipo, motero, zidzakhala zovuta kwambiri kuti chomeracho chilimbane ndi vutoli. Amakhudzidwa makamaka ndi kabichi, tomato, nkhaka, udzu winawake, nyemba, letesi. Chachiwiri ndi kuwonjezeka kwa zinthu zovulaza zomwe zimayikidwa ndi mizu ya chikhalidwe china (chomwe chimatchedwa colins) ndipo ndizoopsa kwa chikhalidwe chomwecho. Zomera zina zimakhala zovuta kwambiri ndi zotsatira za poizoni (mwachitsanzo, beets ndi sipinachi), zina zimakhala zotsutsa (kaloti, maungu, radishes, parsley), ena samangokhalira kugunda (nyemba, nkhono, chimanga). Kuwonjezera apo, zomera zosiyanasiyana zimatulutsa mitundu yosiyanasiyana ya zinthu zoterezi, mwachitsanzo, makamaka zambiri m'nthaka pambuyo pa nkhaka, kaloti ndi kabichi.

Chachitatu ndi kuchotsa zakudya m'nthaka. Chikhalidwe chilichonse chimakhala ndi zakudya zokhazokha zomwe zimayenera kuti zikhale bwino. N'zachidziwikire kuti ndiwo mbewu yawo ndipo adzayesa kuchotsa m'nthaka. Mwachitsanzo, ngati kabichi akufunika kwambiri potaziyamu, ndiye mutabzala mbeuyi m'nthaka idzakhalabe yochepetsetsa, pamene, mutati, pambuyo pa radish, potaziyamu sichikutha mofulumira kwambiri.

N'zosavuta kumvetsetsa kuti mkhalidwewo ukhoza kusinthidwa mwa kusinthasintha pakati pa zikhalidwe zomwe zabzala pawekha chaka ndi chaka. Ndondomekoyi ili ndi dzina la kusintha kwa mbeu komanso ndi sayansi yonse. Komabe, ngati palibe nthawi yochita zovuta kuphunzitsa, ndikwanira kuphunzira malamulo ochepa, ndipo zokolola pa tsamba lanu zidzakhala zofanana.

Lamulo nambala 1

Amodzi ndi ena, n'zosatheka kubzala chikhalidwe chomwecho kwa zaka zingapo motsatira, koma komanso achibale (omwe amaimira mitundu yofanana), monga momwe amachitira tizirombo timene timagwiritsa ntchito, timagwiritsa ntchito poizoni mofananamo ndikudya zofanana zomwe zimayambira.

Lamulo nambala 2

Nthawi yomwe dziko lapansi liyenera kupumula pambuyo pa chikhalidwe china ndi zaka ziwiri. (chaka chimodzi kawirikawiri sichikwanira kuti athetse bwino), koma kwa zomera zina nthawiyi yayitali. Choncho, kaloti, nkhaka, parsley, beets sayenera kubwerera kumalo awo akale kwa zaka 4, ndipo poyerekezera ndi kabichi ndi bwino kulimbana zaka zisanu ndi ziwiri zonsezi! Nthawi izi zikhoza kuwonjezeka, koma ndi zosayenera kuchepetsa.

Lamulo nambala 3

Zomera sizimangotengera zowonongeka kuchokera m'nthaka, komanso kuti zikhale zopindulitsa ndi zinthu zina zothandiza ndi katundu. Choncho Kukonza kasinthasintha kwa mbeu sikungathandize kuti zisungidwe zomwe zimakhala zofunikira makamaka pa chomera, komanso kuti zipangidwe za nthaka zisamangidwe popanda zina zowonjezera. Mwachitsanzo, nyemba zimamasula nthaka ndikuzilemeretsa ndi mchere wambiri. Mavwende ndi buckwheat amadzaza nthaka ndi calcium, udzu wa datura - ndi phosphorous, fodya - ndi potaziyamu, dioecious nettle - ndi chitsulo. Podziwa malamulo awa osavuta komanso kuganizira zofunikira za mbewu zosiyanasiyana za ma microelements, n'zosavuta kukonzekera mbewu zaka zingapo kutsogolo. Pogwiritsa ntchito njirayi, zida za mbewu zomwe zatchulidwa zingagwiritsidwe ntchito mokwanira, kuziyika mu kompositi mutatha kukolola.

Lamulo lomwelo limagwiranso ntchito kwa tizirombo. Pali zikhalidwe zomwe sizilimbana ndi matenda ena okha, komanso zimateteza tizilombo toyambitsa matenda. Mwachitsanzo, nsabwe za m'masamba sizilola zomera monga adyo kapena fodya. Thyme amawopa kachilomboka ka Colorado mbatata. Ngati mutabzala mbeu ngati zomera zikuwululidwa ku tizirombozi, pali mwayi wabwino kuti mutulutse pa sitetiyi, ndikumasula chifukwa chodzala m'zaka zotsatira.

Lamulo nambala 4

Kufunika kwa mbeu mu zakudya zimakhala zosiyana. Ndizosatheka kubzala wina ndi mzake ndikufunanso kuti nthaka ikhale yovuta. Ndi bwino kulima nyemba pambuyo pa mbeu kapena kugwiritsa ntchito zofunikira za feteleza.

Choncho, kusintha koyenera kwa mbewu kudzakuthandizani kuti musagwiritse ntchito zinthu zofanana zomwe zili m'nthaka, kuti mukhale ndi mitundu yambiri ya tizilombo toyambitsa matenda ndi tizilombo toyambitsa matenda mmenemo, komanso kuti musakhale ndi katundu wofanana pa nthaka ya zomera zomwezo.

Chifukwa china chimene chimapangitsa kuti zikhale zovuta kusinthasintha mbewu pa chiwembu ndi kuyang'anira udzu. Palinso zomera zomwe zimagwirizana ndi malowa (mwachitsanzo, adyo, anyezi, kaloti, parsley, parsnips), zimabzala bwino pambuyo pa mbewu zomwe zimasiyapo namsongole. Zomerazi zikuphatikizapo tomato, nandolo, mbatata, kabichi.

Chotsani ndiye

Kotero, ife tazindikira kuti kuyendayenda kwa mbewu ndi njira yofunikira komanso yowonjezera ndalama, yomwe imathandiza kusungira nthaka yobereketsa ndi kuonetsetsa kuti zokololazo zikhale zofanana. Koma popeza kufunika kwa mbeu zosiyana siyana za ma microelements, feteleza ndi zina zimakhala zosiyana, kudziwa malamulo ndi malamulo omwe siwowunikira sikulola kuti mbeu yeniyeni ikhale yotsatila.

Mukudziwa? Pali malamulo awiri osavuta okonzekera kukwera pansi. Choyamba, osasintha nthumwi za banja limodzi. Mwachitsanzo, tomato ndi mbatata ndizokhazikika; Ndipo kaloti, ndi katsabola - awa ambulera. Chachiwiri, zomera zomwe mbali yam'mwamba idyidwayo ziyenera kusinthidwa ndi zomwe mizu ("nsonga ndi mizu") ili yofunikira. Tiyenera kumvetsetsa kuti lamuloli ndi lopanda malire, ndipo liyenera kugwiritsidwa ntchito pokhapokha ngati zambiri zenizeni sizikupezeka pazifukwa zina.
Chomwe chimamera m'mabedi, mungaphunzire kuchokera ku matebulo ambiri omwe agronomists ndi amateurs anapeza. Kwa iwo omwe sakufuna kuphunzira chiphunzitso ndipo akuyang'ana mayankho osavuta a mafunso pa mbewu zina, pansipa pali malangizo othandizira masamba omwe mubzala pambuyo pake.

Chimene chingabzalidwe pambuyo pa kabichi

Kabichi imapezeka kwa tizirombo ndi matenda osiyanasiyana, motero, poyankha funso la chodzala pambuyo pa kabichi chaka chamawa, alimi aliyense adzanena motsimikiza: osati kabichi, ngakhale tikulankhula za mawonekedwe ake! Izi ndizovuta kwambiri zomwe zingaganizidwe, koma ngati palibe, nthaka iyenera kukhala yabwino kwambiri.

Kabichi monga wotsatiridwa si oyenera mbewu monga radish, rutabaga ndi turnips, chifukwa zomerazi ndizo chakudya chomwe chimakonda kwambiri tizirombo.

Choyenera kudzala anyezi kapena adyo pambuyo kabichi. Kaloti, udzu winawake, mbatata, beets, nkhaka, tomato amaloledwa. Ndizo zamasamba, kabichi, kuphatikizapo, zimakhala bwino bwino m'dera lanu, chifukwa pakadali pano sichionongeka ndi matenda ndi tizilombo towononga. Koma pafupi ndi tomato, nyemba, parsley ndi tomato, kabichi kutsogolo, musabzale. Mbatata, radishes, nkhaka, kaloti, nandolo, anyezi, adyo, komanso zitsamba za pachaka zimaonedwa kuti ndizobwino zisanafike kabichi.

Chodzala pambuyo pa adyo

Garlic, komanso anyezi, sakulimbikitsidwa kuti abzalidwe kwa nthawi yaitali pamalo amodzi, komanso osakanikirana. Chimene chingabzalidwe pambuyo pa adyo m'munda, kotero ndi mbatata, makamaka oyambirira kucha. Njira yabwino ndi tomato, nkhaka, nyemba, beets, kapena kabichi.

Koma ndi bwino kudzala zitsamba zapachaka pambuyo pa adyo ndi anyezi, zomwe zimayesetsanso kubwezeretsa dothi kuti ligwiritsire ntchito, kubweretsanso mchere ndi kuwononga namsongole. Mbeu ya mpiru, phacelia, mitundu yambiri ya nandolo zobiriwira, rye, ndi kugwirira ntchito bwino ndi ntchitoyi.

Chimene chodzala pambuyo pa nkhaka

Nkhaka zimakhala zovuta kwambiri kunthaka kuposa mbeu zina zambiri. Nthaka isanayambe kawirikawiri imakhala yosamalidwa bwino ndi zonse za organic ndi mineral. Kuchokera pa izi zikutsatila kuti kubzala pambuyo pa nkhaka mu chaka chamawa zikhale zosakondera. Mwachitsanzo, kabichi sichiyenera kutero, imakhalanso ndi nthaka yachonde. Kumva bwino pamalo omwe adakula nkhaka, zosiyanasiyana mizu masamba - beets, radishes, turnips, kaloti, parsley, udzu winawake. Pofuna kuti nthaka ikhale yabwino pambuyo pa nkhaka, n'zotheka kudzala nyemba ndikugwiritsa ntchito masamba ena, monga anyezi, mbatata, tomato, chimanga, letesi.

Ndikofunikira! Nthaka imabereka osati kokha chifukwa cha kukhalapo kwa ndondomeko yeniyeni ya zidule. Chikhalidwe chofunikira ndicho kulengedwa kwa chilengedwe chochuluka cha mitundu yonse ya tizilombo toyambitsa matenda ndi mitundu yosiyanasiyana ya zinthu zina. Choncho, kulakwitsa kwakukulu ndiko kulimbikitsa pakati pa anthu a chilimwe kuti n'zotheka kubwezeretsanso nthaka yosamalidwa ndi mindlessly kutaya kompositi ndowa pabedi lakumunda ndi kuthirira kuchokera kumwamba ndi zovuta mchere feteleza wogula ku sitolo yapafupi.

Chimene chodzala pambuyo pa strawberries

Froberberries amatha kuchepetsa nthaka, choncho nthawi yomweyo mutatha kuziika (ndipo ndi bwino kuchita izi zaka zinayi) bedi limene limakula, muyenera kudyetsa mchere ndi feteleza. Gwiritsani bwino bwino kugwa, mosamalitsa kukumba nthaka mutapanga zowonjezera.

Froberries makamaka amadya nayitrogeni, choncho ndi bwino kubzala nyemba, nandolo ndi masamba ena pambuyo pake - iwo, monga atchulidwira, amapindulitsa nthaka ndi mfundoyi.

Malungo a adtifungal ndi phytoncidal amachititsa kuti akhale othandizira kuti azitsuka nthaka kuchokera ku tizilombo tomwe tatsalira pambuyo pake. Panthawi imodzimodzi ndi adyo, parsley, udzu winawake wambiri ndi masamba ena onunkhira angabzalidwe pano kuti achotse slugs.

Kwenikweni, pa zosankha zobzala izi chaka chotsatira zitatha strawberries. Koma pambuyo pa mbeu zapamwambazi, mukhoza kulima ndiwo zamasamba - nkhaka, tomato, zukini, dzungu, ndi zina zotero.

Ndikofunikira! Raspberries ndi strawberries sayenera kusinthasana wina ndi mzake, monga zomerazi zili ndi tizirombo zofanana.
Ndibwino kukonza munda wamaluwa pa malo omwe kale anali sitiroberi. Mitengo yosatha, daffodils, tulips ndi violets zidzathandiza nthaka kubwezeretsanso zipatso zomwe zatha.

Chimene chodzala pambuyo pa mbatata

Mbatata, mosiyana ndi strawberries, amadya potaziyamu wambiri ndi phosphorous, choncho nthaka itatha kukolola tubers imasowa zinthu izi. Mukhoza kupanga mavitamini ndi feteleza, ndipo mukhoza kubzala masamba omwe amapanga potaziyamu ndi phosphorous. Udindo umenewu ukhoza kukwaniritsa udzu, mpiru, oats, nandolo, kupwatulidwa, mopepuka.

Ngati simungathe kumasula mbatata pambuyo pa chaka chonse, mukhoza kudzala dzungu pa izo. Zomera zina zimafuna kuti mchere usapite patsogolo. Komabe, monga tatchulidwa pamwambapa, tomato, eggplant ndi zikhalidwe zina zotchedwa solanaceous sizingabzalidwe pambuyo pa mbatata. N'chimodzimodzinso ndi tsabola.

Mbatata oyambirira amapanga mofanana dzungu, zukini, nkhaka, kabichi, anyezi.

Chimene chodzala pambuyo pa tomato

Tinaganiza kuti tomato sungakhoze kubzala birplant, mbatata ndi tsabola. Monga ndi zikhalidwe zina, pambuyo pa tomato ndi bwino kudzala zaka zomwe zidzadzaza nthaka ndi zinthu zosasoweka. Ngati mwachisawawa simungathe kutero - ziribe kanthu! Nkhumba, nyemba ndi nyemba zina zidzakuthandizani kudzaza nitrojeni m'nthaka, kabichi idzakhalanso bwino m'munda momwe tomato anakula, chifukwa tizirombo ta mbeuzi ndizosiyana. Palibe zotsutsana za kubzala nkhaka, zukini, maungu, kaloti, beets, saladi wobiriwira, anyezi, adyo. Komanso, tomato - izi ndizochepa, pambuyo pake mukhoza kudzala kaloti.

Chimene chodzala pambuyo pa beet

Kusankhidwa kwa zomwe zingabzalidwe pambuyo pa beets za chaka chotsatira ndi zazikulu. Mbatata, tomato ndi nightshade zina ndizofunikira, koma musanadzalemo nthaka muyenera kudyetsedwa bwino ndi humus kapena peat. Mukhozanso kudzala adyo ndi anyezi. Njira yabwino ndi kaloti. Mwa njira, oyambirira a kaloti m'munda, kuwonjezera pa beets ndi tomato otchulidwa pamwambapa, komanso nkhaka, anyezi, adyo ndi kabichi.

Mitundu yomwe ili pamwambayi imagwira ntchito yosiyana, yomwe ndi yotsutsana ndi, kenako ndi bwino kubzala beets. Mukhoza kuwonjezera kabichi, nkhaka, zukini, dzungu, nyemba, letesi, parsley, katsabola, ndi udzu winawake.

Chimene chingabzalidwe mutatha tsabola

Mzu wa tsabola wotsekemera uli pamtunda wapamwamba wa nthaka, choncho pambuyo pake kuli bwino kubzala mbewu ndi mizu yakuya. Zikhoza kumera masamba (radishes, radishes, beets, kaloti), kupatula mbatata, komanso anyezi, adyo, nkhaka, nyemba ndi masamba.

Saloledwa kubzala chikhalidwe chilichonse cha banja la nightshade pambuyo pa tsabola. Mukhoza kubzala tsabola pambuyo pa nandolo, zukini, maungu, kabichi, beets, udzu winawake.

Chimene chingabzalidwe pambuyo pa nandolo

Pea, monga tanenera pamwambapa, ndiyambiri yabwino yomwe inatsogoleredwa ndi miyambo yambiri. Choncho, kuthekera kwa mbewuyi kuti lipindule nthaka ndi nayitrojeni kudzakhala ndi zotsatira zabwino kwambiri pa zokolola za mbatata, tomato, eggplant, tsabola, beets, kaloti, radishes, nkhaka, zukini, sikwashi, maungu, mavwende, komanso mitundu yosiyanasiyana ya kabichi.

Komabe, nthanga imakhala ndi zinthu zosasangalatsa: zimayambitsa matenda a fungal ndi mizu zowola, makamaka m'mikhalidwe yapamwamba. Choncho, ngati chikhalidwe chokhudzidwa ndi matendawa chinakula pa siteti, chaka chamawa palibe nandolo kapena nyemba zina zomwe ziyenera kubzalidwa m'malo ano. Mafinya a matenda oterewa angapitirire kunthaka kwa zaka zisanu ndi zisanu ndi zisanu ndi chimodzi, kotero nthawi yonse ya bedi ndi bwino kugwiritsira ntchito zocheperako matendawa chikhalidwe.

Chofunika chodzala pambuyo pake: tebulo la zokolola zazamasamba nthawi yobzala

Ponena za zotsalira zabwino ndi zosayenera za mbewu za masamba, palinso malamulo ochuluka kwambiri omwe amatha kufotokoza momveka bwino m'ma tebulo osiyanasiyana. Mukhoza kuwongolera pamene mukukonzekera zofanana.

Mwachitsanzo, mungathe kugawa malamulo ozunguzira mbewu motere:

ChikhalidweWotsatiridwa bwinoZingakhale zisanachitikeChoipa chotsatira
MbatataMavitamini, nkhaka, kabichiKaloti, beets, anyeziSolanaceae (tomato, eggplant, tsabola)
Garlic, anyeziMbatata, kaloti, nyemba, nkhakaKabichi, Tomato, BeetsAnyezi, adyo, tsabola, physalis
TomatoKabichi (makamaka kolifulawa), kaloti, anyezi, nkhaka, amadyeraBeetrootChokhachokha, Physalis
Dzungu (nkhaka, zukini, sikwashi, dzungu)Mavitamini, solanaceous (mbatata, tomato), kabichi, anyeziBeet amadyeraNsomba iliyonse
Zomera (nandolo, nyemba, nyemba)Strawberries, nkhaka, mbatata, kabichi,TomatoZomera zosatha
KarotiAnyezi, nkhakaRadish, beet, kabichi
ZomeraKabichi, nkhakaMavitamini, mbatata, tomato, anyeziKaloti, parsnips, udzu winawake
BiringanyaMitedza, turnips, swede, nkhaka, kabichi, anyezi, mavwendeBeetrootSolanaceae
PepperTurnip, karoti, nkhaka, kabichi, rutabagus, nyemba,Anyezi, adyoSolanaceae, dzungu
BeetrootMbatata, nkhaka, anyeziMitundu, tomatoKaroti
KabichiMavitamini, Solanaceae, anyezi, GarlicSaladi, chimangaDzungu, rutabaga, kaloti, turnips, radishes, turnips
Choncho, potchula zizindikiro zoterezi, nthawi zonse mukhoza kufotokozera, mwachitsanzo, chomera anyezi kapena kubzala mabedi omwe tomato anakula.

Komabe, molondola kudziwa omwe adayambitsa ndiwo zamasamba mukamabzala, sizingathandize kokha tebulo, komabe komanso malamulo ophunzitsidwa bwino.

Ndikofunikira! Odala oyipa ndi awa: beet, radish, mpiru ndi radish kabichi (ndi mosiyana); kaloti, tomato ndi kabichi - chifukwa anyezi, nyemba - kaloti ndi nkhaka, kaloti wa nkhaka ndi beets.
Зато после чего можно сажать морковь и другие корнеплоды, так это после чеснока или лука. Также корнеплоды хорошо растут после зелени и наоборот.

Соседствующие культуры

Помимо ответа на вопрос, что после чего сажать, не менее важно знать также, что с чем сажать, то есть какие культуры можно и какие нельзя сажать рядом. Chowonadi ndi chakuti zomera zimakhudzirana wina ndi mnzake, zomwe zingakhale zabwino komanso zoipa. Podziwa malamulo oyambirira, mutha kupewa zolakwitsa ndi kuthetsa mavuto ambiri omwe amalepheretsa kupeza mbewu yosamalidwa bwino.

Mwachitsanzo, monga tafotokozera pamwambapa, mizu ya zomera imatulutsa toxic zinthu zomwe zimateteza mbewu ku matenda ndi tizilombo toononga. Pa nthawi yomweyi, poizoni amatha kuwononga zomera zoyandikana nawo, ndipo m'malo mwake, zingawathandize kukhala ndi chitetezo china. Choncho, njoka zamphongo zomwe zimadulidwa ndi mpiru zimapindulitsa pa nandolo, kaloti ndi adyo, koma sichilekerera ndi kabichi. Podziwa izi, n'zosavuta kudziwa zomwe mungabzalitse nandolo komanso musabza kabichi.

Ndi mbewu ziti zomwe ziyenera kubzalidwa pakhomo

Choncho, kubzala pamodzi ndikofunika kulamulira kozungulira mbewu, zomwe zimathandiza kuti mugwiritse ntchito bwino malo osungira malo, ndikupangitsanso zokolola. Mwachitsanzo mbatata ndi nyemba ndizozungulira pafupi. Amamuteteza ku tizilombo toyambitsa matenda ngati tirigu, ndipo amadzaza njala komanso amawononga kachilomboka ka Colorado mbatata. Kuwonjezera pa nyemba, kabichi, chimanga, sipinachi, eggplant, horseradish, kaloti, radishes, katsabola, ndi letesi zimathandiza pafupi ndi mbatata. Zomera zonsezi zimapindulitsa pa zokolola za mbatata, kuchotsa chinyezi chochulukira m'nthaka. Ndipo anyezi ndi adyo, atabzalidwa pafupi, chitetezeni mbatata kuchokera m'mavuto ochedwa.

Mwa njira, adyo imapindulitsa kwambiri miyambo yambiri, choncho njira zomwe mungabzalidwe nazo ndizokwanira. Froberberries amaonedwa kuti ndi amtengo wapatali monga zomera izi zimathandizana wina ndi mzake: adyo amateteza anthu owopsa a strawberries ku matenda ndi tizilombo toononga, ndipo mabulosi amathandizira kupanga mapangidwe a cloves mu adyo. Zotsatira zomwezo pa zomera zimakhala ndi michere yokhala ndi kaloti: pansi pa mphamvu zawo, babu a adyo imakula.

Mukudziwa? Ngati mutabzala adyo ndi horseradish pambali pake, kuchuluka kwa vitamini C kumawonjezeka onse awiri.
Garlic amapulumutsa mbewu zokha, monga tomato, beets, nkhaka, kaloti, komanso gladiolus maluwa, carnations, maluwa, ndi zina zotero. kwa iye, ntchentche anyezi akhoza kupulumutsa calendula ndi chicory.

Katsabola ndi chimanga - izi ndi zomwe mungabzalidwe pafupi ndi nkhaka, kaloti zimayenda bwino ndi nandolo, nandolo okha - ndi mbatata, tomato ndi eggplant. Mitundu yabwino imabzala padera.

Malamulo ena okhudza chodzala pamabedi akhoza kuwonetsedwa ngati gome:

ChikhalidweAnansi abwinoOyandikana nawo oyipa
nyembankhaka, mbatata, kabichi, letesi, radishes, beets, tomato, eggplant, mavwendenandolo, adyo, anyezi
peyalakabichi, letesi, kaloti, radishesnyemba, mbatata, adyo, anyezi, tomato
zakutchire sitiroberiadyo, anyezi, letesi, radish
nkhakanyemba, adyo, kabichi, letesi, udzu winawake, anyezi, amadyeratomato, radishes, mbatata, zukini
mbatatanyemba, anyezi, adyo, kabichi, eggplant, horseradish, kaloti, katsabola, saladitomato, nandolo, mpendadzuwa
kabichinandolo, nkhaka, mbatata, letesi, radishes, beetsadyo, anyezi, tomato
beetrootnkhaka, saladianyezi, kabichi
tomatoadyo, kabichi, letesi, leeknandolo, nkhaka, mbatata
utastrawberries, nkhaka, letesi, kaloti, beetsnyemba, kabichi, tomato
tsabolankhaka, kohlrabitomato, nyemba
zukininyemba, beet, anyezinkhaka

"Oyandikana nawo-adani"

Monga momwe tikuonera pa tebulo ili pamwambapa, kuwonjezera pa malo abwino, palinso malo osayenera kwambiri. Monga lamulo, zomera ndi "nkhanza" chifukwa cha kusagwirizana kwa zinthu zomwe zimatulutsa. Mwachitsanzo, mtedza wakuda uli ndi vuto lalikulu la masamba chifukwa cha yuglon imabala. Zakudya zamasamba ndi zowawa zimakhala zabwino. Ngati mubzala nyemba ndi anyezi pafupi, zonsezi zidzakhala bwino. Ndi fennel, kwenikweni miyambo yonse imamva kuti ikuponderezedwa, kotero ndi bwino kudzala chomera ichi mosiyana ndi ena. Mbatata ndi nkhaka, tomato ndi strawberries amakhalanso osagwirizana. Mazira ndi tomato sakonda malo ena osungunuka, tsabola ndi beets, kabichi ndi strawberries sizigwirizana.

Mukudziwa? N'zochititsa chidwi kuti mtengo wamtundu wotere wokongola komanso wokondedwa, ngati mtengo wa spruce, umakhudza pafupifupi mitengo yonse, ndipo zotsatirazi zimapitirira zaka zambiri mtengo wa spruce utadulidwa.
Nthawi zina zimachitika kuti zomera zimakhala ndi zotsatira zosiyana wina ndi mnzake malingana ndi chiwerengero chawo. Chimene chimatchedwa, pali mankhwala mu supuni, ndi poizoni mu chikho. Pankhaniyi, mungathe kukonza chikhalidwe cha chikhalidwe choterechi mwazing'ono, mwachitsanzo, pambali pa bedi. Mwachitsanzo, kuyesera koteroko kungatheke ndi valerian, yarrow kapena nettle, atawaika m'magulu ang'onoang'ono pafupi ndi masamba.

Choncho, n'kofunika kuti alimi adziwe zomwe ayenera kudzala pambuyo pake, ndikukonzekera bwino mbeu pa nthawi yobzala ndi njira yotetezera dothi kuti lisapitirire ndikuthandiza zomera mwachilengedwe kuthandizana kuti zikhale bwino ndikukula.