Ng'ombe: zokondweretsa

Chikhalidwe chinalonjeza kuti kuti ng'ombe ibadwire, ng'ombe imodzi idzakhala yaying'ono.

Kuti tipeze moyo watsopano, tiyeneranso kukhala ndi phokoso.

Zizindikiro za ukhondo ndi zokolola za oimira ziwetozi zimadalira mwachindunji momwe amadyetsedwa ndi kudyetsedwa.

Ndipotu, pofuna kuti ng'ombeyo ikwaniritse ntchito yake yaikulu monga momwe ingathere - umuna wa ng'ombe, ndikofunika kuphatikizapo zakudya zamphongo zonse zomwe zimapindulitsa kwambiri ndi mphamvu zomwe zidzapitirize kukhala ndi thanzi labwino la kugonana.

Zakudya za phala zimakhudza mwachindunji kukula kwa ubwino wa namuna.

Mkhalidwe wa umuna ndi chinthu chofunikira kwambiri chomwe chimakhudza njira yobereka komanso mawonekedwe a ana ang'onoting'ono.

Tiyenera kukumbukira kuti zakudya zoperewera bwino, kusowa mavitamini kapena kukhala ndi malo osakhala okwanira angathe kuwononga kwambiri chikhalidwe cha ziweto. Ndipo kuti nyamayo ikhale yoyenera kubala kachiwiri, nkofunika kuthera miyezi isanu kapena iwiri, ngati zizindikiro zonse za moyo wa ng'ombe zikukula.

Nthawiyi idakhazikitsidwa ndi obereketsa ziweto, chifukwa nthawiyi ng'ombe idzakhala yokonzeka nthawi ino.

Mkhalidwe wa nyamayo uyenera kuyang'anitsitsa mosamala.: Ng'ombe iyenera kukhala yathanzi, yogwira ntchito, yodyetsedwa bwino, koma osati kupitirira muyeso, komanso yogwira ntchito "zogonana".

Mlingo wa kudyetsa ng'ombe ukukhazikitsidwa malinga ndi kulemera kwake kwa nyama, msinkhu wake, kuchuluka kwa ntchito monga feteleza, mlingo wa mafuta ndi zina. Zizolowezi zimenezi za nthawi zoopsa ndi zosagwirizana ndizosiyana ndi munthu pa ng'ombe iliyonse.

Mu zakudya zamphongo muyenera kudya mosavuta zomwe zimapatsa mphamvu zambiri ndipo musadwale kwambiri m'mimba.

Choyamba, muyenera kuganizira zaka. Ngati ng'ombe ili ndi chaka chimodzi, ndiye kuti iyenera kudyetsedwa mwamphamvu, ndipo ngati msinkhu wa zaka zoposa 1 chaka, ndiye kuti zakudya zake ziyenera kukhala zochepa. Choncho zidzatheka kuteteza kunenepa kwa zinyama, ndikupangitsanso umuna wa ng'ombe ngati wabwino.

Ng'ombe ya chaka chimodzi, ngati yathanzi, iyenera kulemera makilogalamu 380. Wake Mbewuyi iyenera kukhala ndi nyemba zobiriwira, mizu yatsopano, silage ndi vitamini. Ng'ombe zazikulire ziyenera kudyetsedwa kuti minofu ya adipose iwonjezeke kwambiri.

Kuwerengera kumatengedwa motere: Ndikupangira kupereka ng'ombe imodzi imodzi ya udzu, mbeu 1-1.5 (shuga ndi chakudya beet), makilogalamu 100 a sililage, ndi makilogalamu zana limodzi ndi atatu ndi atatu a mavitamini olemera.

10-15 makilogalamu a chakudya choyenera ayenera kupita kumutu pa tsiku, ndipo 3-5 makilogalamu ayenera kugwa pa kaloti wofiira.

Komanso, zakudyazo ziyenera kupangidwa ndi mavitamini E, A ndi D (mafuta a nsomba), mchere ndi kufufuza zinthu monga choko, fupa la fupa kapena tricalcium phosphate.

Palibe vuto liyenera kuloledwa kukhalapo mu zakudya za ng'ombe, mapepala, zamkati, ndi mikate yopanda mtanda.

Ng'ombe - olima ambiri amafunikira mapuloteni, kotero amalimbikitsa onetsetsani chakudya ndi chinangwa cha tirigu, nandolo, mkate wamapulokisi ndi zinthu zina.

Pafupifupi masabata 7 mpaka 8 asanakwane, ng'ombe siziyenera kupatsidwa beet ndi silage. Ng'ombe ikaphika nyengo yatsopano kapena yogwiritsidwa ntchito mwakhama, mazira a nkhuku, amamera njere, nsomba ndi chakudya chamagazi, komanso chakudya cha yisiti chiyenera kukhazikitsidwa mu zakudya.

Pa nthawi yogwira ntchito, ng ombe yaikulu iyenera kukhala ndi 6-7 makilogalamu apamwamba a udzu, 1-1.5 makilogalamu a poppies odyetsa, 2-3 mazira mazira, 3-4 mchere amatha ndi 1-2 makilogalamu a kaloti. Zimalimbikitsanso kupereka ubweya wouma pamtunda wa 0.2 - 0.3 kg.

M'nyengo yozizira, ng'ombe zimayenera kutulutsa udzu wapamwamba kwambiri ndipo zimaganizira, ndipo chilimwe - udzu, masamba ndi mizu yatsopano.

Zakudya zoyenera ziyenera kuwonetsedwa mosamalitsa, chifukwa kusokonezeka kulikonse kumayambitsa kusokonezeka kwa nyemba. Nyama "chakudya cham'mawa" chiyenera kukhala ndizokhazikika, mizu ya mbewu ndi silage, "chakudya chamasana" - kuchokera ku udzu, udzu ndi mbewu zazu, ndi "kudya" - kuchokera ku udzu (udzu) ndikuyika.

Mavitamini ayenera kuperekedwa pamodzi ndi zakudya zosaposa 2 pa sabata. Kudyetsa nkhumba pa ng'ombe iliyonse iyenera kukhala yosiyana.

Zomwe zilipo, zinyama ziyenera "kukhala" yekha, ndiko kuti, ng'ombe iliyonse mu khola lake. Awo onetsetsani kuti mumangiriza.

Nyama ziyenera kukhala zoyera, choncho tsiku lililonse liyenera kuyeretsa khungu ndi khungu. Mu chilimwe, ng'ombe ziyenera kutsukidwa ndi madzi ofunda m'nyanja kapena pansi.

2 kapena kuposa nthawi pachaka kuti muyeretsenso ndi kudula nsombazo. Ndiponso, tsiku lililonse muyenera kupereka ng'ombe 2 - 4 hours kuyenda mu mpweya wabwino. M'chilimwe, msipu umalimbikitsidwa.

Kufuulira kwa ng'ombe ziyenera kukhala zabwino, zovuta, koma popanda simungakhoze kuwawonetsa iwo mwamwano kapena nkhanza. Kawirikawiri, pofuna chitetezo, mphete yachitsulo imayikidwa mu mphuno iliyonse ya ng'ombe.

Ndi malangizowo, simungapange zolakwika pa nkhani yosamalira ndi kudyetsa ng'ombe zanu ndipo nthawi zonse "mulandira" ana a ng'ombe ang'onoang'ono omwe amabadwa ndi ng'ombe zanu. Bwino.