Kugwiritsa ntchito mabulosi, ubwino ndi kuvulaza thanzi laumunthu

Mabulosi (Moraceae) - chomera cha mtundu wa Mulberry (wotchedwa "mabulosi mtengo", mtengo umakafika mamita 20). Mtundu uwu umaphatikizapo ma subspecies oposa 17 a zomera omwe nyumba yake yaying'ono ndi Persia.

Zimakhala zosavuta kuzindikira mabulosi: amathira masamba, ofanana ndi masamba, ndi zipatso zomwe zimawoneka ngati mabulosi akuda. Chomera ichi, mu gawo lathu, chidzakula mu mitundu iwiri: ndi zipatso zoyera komanso ndi zakuda. Zipatso za mabulosi ndi zinyama komanso zazikulu.

Tidzakambirana za mabulosi ndi katundu wake m'nkhani ino, koma muyenera kuyamba ndi zokondweretsa kwambiri - ndi kukoma kwa mtengo wa mabulosi. Mulberry ndi wokoma kwambiri komanso wowawasa komanso osati nthawi zonse, monga momwe amachitira nthawi zambiri. Nthawi zambiri amagwiritsidwa ntchito pokonzekera ma jellies osiyanasiyana, timadzi timene timapanga komanso timene timapangira.

Komanso, mabulosi, chifukwa cha kukoma kwake, amagwirizana bwino ndi zakudya zophika nyama (zomwe zimagwiritsidwa ntchito ngati msuzi) komanso zimagwiritsidwa ntchito mu supu zophika, koma tidzakambirana za izi mtsogolo.

Thanzi la mabulosi amapezeka makamaka mu zipatso, ngakhale makungwa ndi masamba amagwiritsidwanso ntchito kwambiri kuchipatala, pharmacology ndi cosmetology.

Zipatso za Mabulosi zili ndi shuga wambiri, shuga, fructose, choncho sikuti zimangowonjezera, koma zimathandizanso kuti zakudya zikhale bwino komanso zimachepetsa msanganizo.

Komanso, mabulosi ali ndi zida zomwe zimathandiza kulimbitsa mafupa, mano, misomali ndi tsitsi, chifukwa cha potaziyamu, magnesium ndi calcium.

Mukudziwa? Mafuta a mtengo wamtengo wapatali ndi imodzi mwa zamtengo wapatali kwambiri m'makampani odzola.
Ambiri a sayansi amatsindika kuti mabulosi sikuti amathandiza kokha katundu, komanso amatsutsana, omwe tidzakambirana nawo mtsogolo. Koma, ngakhale kuti maganizo amasiyana, kukoma kwa mabulosi kumatikondweretsa ndipo kumakumbutsa ubwana.

Kodi ubwino wa masamba a mabulosi ndi chiyani?

Mabulosi, kapena kani tsamba la mabulosi ndi machiritso ake, ali otchuka pakati pa mafani a mankhwala. Komabe, ngati mukupunthira pa tiyi ya mabulosi mu pharmacy, musamangodziwa za phindu lake, koma komanso za kuvulaza komwe zingatheke pa thanzi lanu.

Ambiri amchere amadziwa mabulosi ngati mankhwala abwino polimbana ndi matenda a shuga, komanso pochiza matenda a chiwindi ndi impso, kulephera kwa mtima komanso kuchepetsa mtima.

Koma, ndikuyenera kuzindikira kuti palibe mankhwala omwe amachititsa kuti zipatso izi zikhale njira yokhayo yothandizira matendawa.

Mabulosi amakhalanso ndi phindu lothandizira kupweteka khosi pakhosi ndipo amagwiritsidwa ntchito monga expectorant.

Ena azitsamba amakamba za kuti mabulosi ndi mankhwala amphamvu kwambiri, ndipo mankhwalawa ali ndi decoction amakulolani kuti mupeze zotsatira zabwino kuposa kumwa mowa.

Ndikofunikira!Nthawi zina, amameri ophthalmologists akulangiza kusamba kwa maso, koma mungagwiritse ntchito njirayi mutatsimikiza kuti mulibe chokhazikika ku chomera ichi.

Kugwiritsidwa ntchito kwa makungwa a mabulosi m'zipatala

Ubwino wa makungwa a mtengo umagwirizana kwambiri ndi mizu ya mabulosi, machiritso awo. Kawirikawiri, azitsamba ndi ochiritsa amatha kugwiritsa ntchito mizu kuti apange mpweya wochepa, kupopera, kuchepetsa kutentha, kuchotsa poizoni ndi madzi owonjezera.

Makungwa a mtengo wa mabulosi, nthawi zakale, amagwiritsidwa ntchito pokonzekera machiritso a bala. Tsopano, akatswiri a cardiologist ambiri akutembenukira ku mankhwala a mabulosi a mabulosi a mabulosi kuti athe kuchiza matenda oopsa.

Komabe, mabulosi amachiritsa katundu. Mwachitsanzo, ku China, chifukwa cha kukana kwazidzidzidzi, makungwa a mabulosi ankagwiritsidwa ntchito kupanga mapepala.

Mtengo uwu unathandizanso "kusokoneza" anthu a ku China wakale, kukhala chinthu chimodzi chotchuka kwambiri chopanga zipangizo zoimbira.

Mukudziwa? Nsonga zomwe amagwiritsidwa ntchito kupanga zingwe za zingwe zoimbira zimachotsedwa ku makungwa a mulberry.

Momwe mungapezere zipangizo zamankhwala zamankhwala

Kuyambira kukolola mankhwala opangidwa kuchokera ku zipatso, makungwa ndi masamba a mabulosi ayenera kukhala mu nthawi ya maluwa, kapena kuti zipatso zonse zakucha. Mafuta atsopano ndi masamba ali ndi zinthu zambiri zothandiza ndipo amasinthidwa bwino.

Zimakhala zovuta kwambiri kumumitsa zipatso za mabulosi, kotero njirayi iyenera kuperekedwa mwapadera. Zipatso zouma bwino mu uvuni, kapena pa malo ophikira / moto, popeza bowa wambiri wa yisiti umakhala pa mbande, zomwe zimakhala zowuma zipatso, zimaoneka tsiku lachiwiri ndikuyamba kuyera.

Ndikofunikira! Ngati mudakali, zipatso zopangidwa ndi thovu, mukhoza kuzigwiritsa ntchito ngati chifuwa chachikulu komanso kuchiza matenda a tizilombo. Ku Central Asia, mavodka am'amabulosi amapangidwa ndi zipatso zoterezi.
Kuchiza kwa kapangidwe ndi mabulosi kumachitika mothandizidwa ndi masamba omwe angathe kukolola chaka chonse.

Kukolola zipangizo kuchokera ku masamba a mabulosi sizotentha ndipo sizikusowa zofunikira. Mukhoza kuwuma masamba m'njira iliyonse yomwe mumakonda.

Mizu ya Mabulosi bwino kusunga mankhwala awo, ngati kukolola kugwa, pamene mtengo umalowa mu gawo la "tulo ndi mpumulo." Muzu nthawi zambiri umayidwa, komanso, monga mulberries, amaikidwa phukusi lopumphu.

Maphikidwe a mabulosi

Chifukwa chabwino chosonkhanitsira banja lanu patebulo lomwelo ndi tiyi ndi kupanikizana kwa mabulosi. Musaganize kuti ngati mabulosi amtengo wapatali sadzataya katundu. Chinsinsi chokonzekera kupanikizana mabulosi ndi chophweka komanso mofulumira. Zonse zomwe mukusowa ndi:

  1. Sungunulani zipatsozo ndi kuziyika pa pepala tiluwulo.
  2. Zigawo zimatsanulira zipatso ndi shuga mu mbale kapena pan.
  3. Siyani maola 4-8 mpaka madzi "atulutsidwa".
  4. Wiritsani pa moto wochepa mpaka shuga utasungunuka kwathunthu, nthawi zonse kuchotsa chithovu kuchokera pa kupanikizana.
  5. Chotsani kutentha kwa mphindi 30 mpaka 60.
  6. Onjezani asidi a citric ndi wiritsani kwa ola limodzi.
Njira iyi ndi yabwino kwa amayi onse, chifukwa ndi njira yabwino komanso yowonjezera kuwonjezera mavitamini ku thupi.

Mukudziwa? Kwa zipatso za kupanikizana kwanu zimapitirizabe kuoneka, zimayambitsa kuyendetsa mawonekedwe.

Chokoma kwambiri, mabulosi amatuluka mu madzi a shuga. Kuphika ndi nthawi yochepa, koma zotsatira zake ndizofunika.

Kotero, pofuna kuti kuphika mabulosi mu shuga manyuchi, tidzasowa zipatso, kutsukidwa ndi minced (blender sichitha kugwira ntchito, chifukwa mungathe kuyimitsa), yomwe timatsanulira ndi shuga (mukhoza kudzipanga nokha: 1.2 kilogalamu ya shuga pa 300 magalamu a madzi, kapena kugula manyuchi okonzeka kale mu sitolo).

Kusakaniza kotentha kumaikidwa pamatini, omwe amapezeka ndi pepala lopangidwa mowa mowa (mapepala a mapepala ayenera kukhala ofanana ndi kukula kwa chikhomo) ndiyeno atsekeredwa ndi chivindikiro.

Chabwino, tinakambirana za maphikidwe okoma, ndipo tsopano tikhoza kukambirana za "zothandiza" za maphikidwe a mabulosi, zomwe zingangowonjezera zokhazokha.

Choncho, njira yoyamba komanso yowonjezera yokonzekera mankhwala ochizira kuchokera ku mabulosi: Thirani supuni 2 za masamba (youma!) Mabulosi ndi kapu yamadzi.

Chida ichi chidzakuthandizani ndi chimfine (chabwino chogwedeza), chida ichi ndi diuretic ndipo chingathandize kuchotsa poizoni onse m'thupi lanu.

Tiyi ya mabulosi imagwiritsidwa ntchito moyenera kwa matenda oopsa, kuchepetsa kupanikizika.

Chinsinsi chofunika kwambiri cha atsikana: Tengani supuni 1 ya mizu ya mabulosi wouma, kuphimba ndi kapu ya madzi owiritsa ndi kumwa m'mawa opanda kanthu. Pambuyo nthawi yogwiritsira ntchito kulowetsedwa, wathanzi, koma kufooka kochepa kudzachitika.

Ndikofunikira! Simungathe kudya mabulosi ndi madzi owiritsa, chifukwa izi zingayambitse kupsekula ndi kutsegula m'mimba.

Contraindications ndi kuvulaza amene mabulosi sakuvomerezeka

Lingaliro lomwe mabulosi am'berere amanyamula palokha limapindulitsa basi ndipo palibe vuto liri lolakwika. Choyamba, muyenera kukumbukira nthawi zonse Mabulosi ndi okongola kwambiri.

Kuchokera pa izi kumabwera kutsutsana koyamba: mabulosi sangagwiritsidwe ntchito kwa anthu omwe ali osagwirizana ndi zomera.

Kusamala kwambiri kugwiritsa ntchito mabulosi kuyenera kuperekedwa kwa iwo omwe akudwala matenda a shuga, monga mu rasipiberi ndi mdima wofiirira wofiira shuga ndi 12% kuposa omwe ali oyera.

Chinthu china chofunika kwambiri cha mabulosi ndi chakuti, ngati kumwa mopitirira muyeso, kungayambitse kutsekula m'mimba.

Chinthu chofunika kwambiri kumvetsera: Kugwiritsa ntchito mabulosi kutentha kumachepetsedwa ndi hafu, chifukwa pansi pa mphamvu ya dzuwa ikhoza kuyambitsa matenda a mtima. Izi ndizofunika makamaka pa zosangalatsa ku malo osungiramo malo, kumene mabulosi amagulitsidwa nthawi zambiri pa mabombe.

Idyani chakudya chokhachokha, chitani bwino komanso chisangalalo, ndiye mabulosi ngati mabulosi adzakondweretsani ndi zathanzi komanso zokoma.