Zomwe zimapanga timadzi a chitumbuwa kunyumba

Wokhutira tart kukoma, wokongola wofiira mtundu, zonunkhira zabwino - ndi zonse za wotchuka cherry tincture padziko lonse lapansi. Pali maphikidwe angapo othandizira kupanga mchere wamakiti oyambirira: zakumwa zakumwa zoledzeretsa komanso tincture popanda kumwa mowa.

Kusankhidwa kwa zipatso

Palibe okhwima zofunikira kuti kusankha yamatcheri zipatso, pafupifupi zosiyanasiyana ndi abwino. Chinthu chachikulu ndi chakuti zipatso zimakhala zokoma, zowutsa mudyo, zonunkhira komanso zowonongeka.

Njira yabwino - mitundu yokoma ndi yowawasa. Zipatso zimagwiritsidwa ntchito mwatsopano, mazira kapena zouma. Zipatso zobiriwira, zomwe zimapezeka chaka chonse, zimayenera kwambiri kukolola kusiyana ndi zipatso (kupatulapo kuyaka kwa chilengedwe).

Mphuno imapatsa tincture kumapeto kuwala kokoma (mavitamini okoma). Malinga ndi zokonda ndi zokonda, mafupa atsalira kapena kuchotsedwa. Kunyumba, mafupa akhoza kuchotsedwa pogwiritsa ntchito wamba wopezeka pini.

Mukudziwa? Mu mitsuko ya yamatcheri, kuchuluka kwa prussic acid ndi cyanide kumayambira. Pokhala ndi kukhudzana kwa nthawi yaitali ndi mowa, zinthu izi zimakhala ndi poizoni thupi la munthu.

Kodi mungatani kuti mupange mowa wamchere wosokoneza bongo kunyumba?

Pakuti kupanga classic tincture pa yamatcheri, choyamba, chitumbuwa zipatso, shuga ndi mowa zimafunika. Zipatso zimakakamiza aliyense wolimba mowa - vodka, cognac, moonshine kapena mowa.

Musaiwale kumvetsera mowa wa mowa. Yesani kugwiritsa ntchito mowa wotsika mtengo. Vodka sayenera kukhala ndi zowonjezera. Shuga ndi bwino kutenga nthungo, chifukwa siyenera kupasuka mwamsanga.

Choncho, tiyeni tiwone momwe angapangire mchere wamchere wonyezimira kunyumba.

Mndandanda wa zosakaniza zofunika

Tidzafunika:

  • 1 makilogalamu atsopano a zipatso za chitumbuwa;
  • 320 g shuga;
  • 0.45 l / 450 g ya mowa (vodka, brandy, moonshine kapena 45% mowa).

Kuphika

  1. Choyamba muyenera podvyalit chitumbuwa zipatso. Ife timayika zipatso zabwino kapena zachisanu mofanana ndikuzisiya padzuwa kwa masiku angapo. Njira ina ndiyo kuphika chipatso mu uvuni kwa maola 5-6 kutentha kwa 60-80 ° C. Chifukwa cha kuyanika kwa zipatso zimachotsa chinyezi, zomwe zimachititsa kuti tincture amwe madzi. Komabe, sitepe iyi ndiyodalirika, mukhoza kuyimphana.
  2. Chotsani ku chipatso cha fupa.
  3. Timagawira zamkati m'mabanki, kuwonjezera shuga ndi kuchoka kwa maola pang'ono mpaka zipatso zimapatsa madzi.
  4. Timatsanulira mowa muzitsulo zokonzedwa bwino, kutseka zitsulo, kuzigwedeza bwino ndikusunthira (15-25 ° C) malo okwana masiku 15-18.
  5. Kenaka, nthawi zambiri timatsukitsa madziwa kudzera m'magazi mpaka atakhala ofunika.
  6. Katemera wamakono okonzeka. Sungani zakumwa mu chipinda chakuda chakuda. Salifu moyo wa workpiece ndi zaka zitatu.

Ndikofunikira! Ndibwino kuti musasambe zipatso. Komanso, yesani kupewa kukolola mvula itangotha. Ngati chipatso chodetsedwacho chiyenera kutsukidwa, chitani zipatsozo kuti mugule yisiti ya vinyo (popanda chophika kapena chophika chophika).

Cherry liqueer popanda vodka ndi mowa

Nthawi zina madzi a chitumbuwa amapangidwa popanda kuwonjezera kwa vodika kapena mowa. Mmalo mwa mowa, mugwiritsire ntchito madzi omwe nthawi zonse amayeretsedwa. Makina opanga zipangizo zamakono - zovuta kwambiri kuposa poyamba. Chomwacho chimakhala ngati vinyo woledzera. Pa nthawi yomweyo, palibe fungo la mowa, ndipo kukoma kwa zakumwa kumakhala kosavuta (mphamvu siidapitirira 12%).

Mukhoza kupanga vinyo kunyumba kwa Isabella mphesa, raspberries, maapulo, yoshta, blueberries ndipo ngakhale compote, kupanikizana, birch kuyamwa.

Chofunika chophika

Potsanulira popanda vodka ndi mowa zomwe mukufuna:

  • 3 kg wa zipatso za chitumbuwa;
  • 1.2 makilogalamu shuga;
  • 400 ml ya madzi.

Momwe mungapangire zakumwa pakhomo

  1. Mitengo yamatcheri yoyenera iyenera kusungunulidwa.
  2. Pansi pa zitini zitatu-lita timagona 300 magalamu a shuga. Kenaka, kusinthana, ikani zigawo za chitumbuwa ndi shuga otsala.
  3. Thirani mu zokolola zingathe madzi. Madzi samatuluka m'khosi, koma kumapewa, chifukwa mvula ndi mpweya zimatulutsidwa nthawi yopuma.
  4. Ikani galasi ya mankhwala pa khosi la mtsuko. Konzani galasi ndi chingwe kapena mphete ya mphira. M'magolovesi amodzi, muyenera choyamba kupanga dzenje ndi singano. Mmalo mwa magolovesi analola kusindikiza kwa madzi.
  5. Timasuntha kanthu kena kofiira (18-28 ° C) kapena kuchiphimba ndi nsalu yakuda. Pambuyo masiku 2-3 ayenera kuoneka ngati thovu. Magolovesi ayenera kutupa pang'ono, ndipo chisindikizo cha madzi chiyenera kuyamba kuyimba. Zizindikiro izi zimasonyeza kuti ndondomeko ya nayonso ikupitirira nthawi zonse.
  6. Kulowetsedwa kumayendayenda pafupifupi masiku 25-55. Kenaka galasi yayimitsidwa, ndipo chisindikizo cha madzi chimasiya kusungunuka. Pamene pafupifupi nthiti yonse ikutha, ndi chizindikiro choti mutha kupita ku gawo lotsatira.
  7. Thirani madzi mu buluni yatsopano, kuyesa kuchotsa zotsalira za zamkati za yamatcheri.
  8. Tetezani madziwa kwa masiku awiri mu chidebe chotsekedwa mwamphamvu.
  9. Sungunulani madzi mumagawo angapo a gauze.
  10. The billet ndi bottled (makamaka kuchokera galasi lakuda), mwamphamvu kutsekedwa ndi magalimoto osokoneza.
  11. Timasintha maofesiwa pa firiji kapena m'chipinda chapansi pa nyumba ndi kutentha kwa 5-15 ° C. Kupititsa patsogolo kukoma komwe timakhala ndikutsanuliridwa m'masiku amenewa kwa masiku pafupifupi 50.
  12. Sungani zakumwa zamatcheri mu chipinda chozizira komanso chakuda. Salafu moyo wa brandy - osapitirira zaka zitatu.

Ndikofunikira! Kuti asapatsire madzi a chitumbuwa ndi nkhungu kapena tizilombo tina tizilombo, ndi koyenera kuti tizilombo toyamwa timadzi timadzi otentha. Komanso, mosamala kunyamula zipatso, kuchotsa zonyamulira zipatso. Ntchito yonse ikuchitika ndi manja osambitsidwa.

Chinsinsi cha aulesi: chosavuta chophika

Mchere wamchere wotsatira wa kunyumba umapangidwa molingana ndi njira yovomerezeka ndi yophweka. Pankhani iyi, kuchotsedwa kwa maenje kuchokera ku chipatso cha chitumbuwa sikofunikira. Kuonjezerapo, njira yopanga zinthu ndi yophweka moti imafuna kuchuluka kwa nthawi ndi khama lanu.

Various mankhwala katundu ndi tinctures mankhwala a zitsamba - Paeonia officinalis, bezvremennika, Manchurian mtedza goutweed, Mahonia aquifolium, anemone, aconite, rosemary, chisindikizo Solomo, kalanchoe feathery, periwinkle, mlombwa, dzombe, Potentilla woyera mtedza, goldenrod, madzulo Primrose mafuta, calendula .
Zosakaniza (pa katatu lita mtsuko):

  • 1 makilogalamu a zipatso za chitumbuwa;
  • 3 makilogalamu a shuga granulated;
  • 1 lita imodzi ya vodka.
Njira yokonzekera:

  • Sakanizani zipatso, shuga ndi vodka mu botolo. Tsekani mwatsatanetsatane chivindikiro cha mtsuko ndikupita kuchipinda chosungira. Kutentha mu chipinda chiyenera kukhala pakati pa 20-25 ° C. Imani tincture masiku 30. Gwiritsani buluni kamodzi pa masiku awiri.
  • Chakumapeto chakumwa chimasankhidwa kupyolera muzigawo zingapo za gauze.
  • Kumwa mowa kwambiri komanso kutsekedwa kwambiri ndi magalimoto. Sungani mabotolo ayenera kukhala m'chipinda chapansi pa nyumba kapena firiji. Moyo wamasamba ndi woposa zaka zitatu.

Mukudziwa? Khansa yamtengo wapatali yamakono kuchokera ku kale kwambiri imakhala ngati zakumwa zabwino kwambiri pa tebulo. Chakumwa ichi chinakonzedwa ku Ukraine nthawi ya Hetmanate. Mapale a matabwa anadzaza ndi yamatcheri ndipo anadzazidwa ndi uchi woyera. Kenaka mbiyazo zinatchulidwa ndikuikidwa m'manda ambirimbiri mumchenga kapena pansi. Zinakhala zakumwa zoledzeretsa zonunkhira kwambiri.

Tumikirani tricture yophika nkhuku yophika kunyumba mu jug lalikulu. Zosangalatsa asanayambe kutumikira. Zimaphatikizapo mchere wosiyanasiyana, chokoleti ndi zipatso. Kuchokera nthawiyi nthawi zambiri amakonza zokometsera zonunkhira ndi zonunkhira (cloves ndi sinamoni).

Kutsanulira kunapanganso kuwonjezera pa tiyi yotentha mu supuni imodzi. Zimapangitsa kuti chitetezo chiteteze, chimathandiza kuthetsa chifuwa, chimachepetsa kugona. Kutsanulira pa chitumbuwa kumapiritsa magazi ndipo kumawonjezera mlingo wa chitsulo mmenemo.