Zopindulitsa ndi zovulaza za cassia (sinamoni ya China)

Kuimira pie kapena bun, ambiri amamva kununkhira kwa zipatso zamasamba komanso ... kununkhira kwa sinamoni. Izi zonunkhira zimakhazikika pakati pa zokonda zathu ndipo zikuwonjezeka kwambiri. Chidziwitso chochepa kwambiri ndi msuwani wake wa ku China, cassia, amene adagwira kale ntchito msika wa msika, koma osati malo enieni m'maganizo a ogula, choncho pali kutsutsana kwakukulu kuzungulira. Tiyeni tiyese kupeza mtundu wa zonunkhira ndi zomwe ziri.

Kufotokozera

Cassia, kapena Mbalame Yachinayi Brown, ndi chomera chokha. mtundu Cinnamomum (Brownberry) banja la Laurel, lomwe likuyamba kukula m'madera ochepa a China, komanso limalimidwa ku India ndi ku Sri Lanka. Mtengowo ndi wamtali ndipo umatha kufika mamita 15 m'litali, womwe umakhala wosiyana kwambiri ndi hafu ya mamita makumi asanu kuchokera ku Ceylon, Ceylon cinnamon. Ngakhale kusiyana kwa kukula kwake, masamba ndi maluwa onse awiriwa amakhala osadziwika bwino.

Mukudziwa? Ambiri mwa konichnik amadya zakudya zaku Indian, Chinese - zokometsera zimagwiritsidwa ntchito pa mbale iliyonse yachitatu.

Chochititsa chidwi n'chakuti mayina (sinamoni yonama ya cinnamon ya Chinese ndi ya cinyoni ya Ceylon yeniyeni) si zoona, chifukwa mitengo yonseyo imagwira ntchito pafupi ndi misonkho, ndipo makomedwe awo amasiyana kwambiri, komanso 1-2% okha.

Chinthu chinanso ndi mbali za zomera zomwe zimagwiritsidwa ntchito m'makampani: pakuti cassia ndi khungwa palokha, gawo lake lopangidwa, komanso la Ceylon cinnamon ndi cambium yofewa ndi phloem. Ichi ndi chifukwa cha kuuma ndi kununkhiza koyamba kwa koyamba ndi zofewa komanso zosavuta pokonza yachiwiri. Mtundu, mwa njira, umadaliranso molingana ndi kusiyana kwa zipangizo. Palinso chisokonezo ndi dzina lakuti "Cassia", chifukwa chomera sichinthu cha Cassia, koma maina ake mu Latin amveka ngati Cinnamomum cassia.

Mankhwala amapangidwa

Chitsulo chochokera ku cininoni cha Chinese ndi cinyoni ya Ceylon ndi chimodzimodzi:

  • 1-3% mafuta ofunikira (aldehyde wa sinamic acid 90%) - a cassia ndi 1% - a sinamoni;
  • coumarin;
  • tannins;
  • lili ndi calcium ndi manganese zambiri;
  • Zambiri zochepa zili ndi mavitamini a B, amino acid ndi osafunikira.

Chakudya chabwino ndi kalori

Cassia lili ndi mapuloteni, mafuta ndi zakudya, komanso madzi:

  • mapuloteni - 4 g;
  • mafuta - 1.2 g;
  • Zakudya - 27.5 g;
  • madzi - 10.85 g.

100 g ya cassia ili ndi 250 kcal.

Mafuta - ndicho chimene chimasiyanitsa zakudya za m'mayiko osiyanasiyana ndikuzipanga kukhala apadera. Mapulogalamu a zophikira mapulogalamu omwe amagwiritsidwa ntchito padziko lonse, barberry, cloves, katsabola, cress, laurel, marjoram, mandimu, mandimu, mandimu, rosemary, thyme, fennel, horseradish, savory, safironi, tarragon, lavender, sage, chervil .

Zothandiza

Zomwe zimapindulitsa kwambiri za kinnikas zakhala zikudziwika kale ndipo zikugwiritsidwa ntchito kudziko lawo lakale, China. M'njira zosiyana ndi zolembera, korinnik idagwiritsidwa ntchito polimbana ndi matenda a m'mimba, matenda a mabakiteriya, matenda a impso, ndi magazi ochepa. Komanso, ufa wochokera ku khungwa la chomera umagwiritsidwa ntchito ngati zodzoladzola komanso monga mbali ya antisecterial, anti-inflammatory ointment.

Kusakaniza mowa kwa cassia kumathandiza kutsutsana ndi mabakiteriya a gram-positive ndi gram-negative, bacillus yamagazi, komanso amachititsa kuti thupi likhale lopanda thupi.

Kuvulaza

Zonse za kuopsa kwa sinamoni ya China zimayambidwa chifukwa cha nkhanza, kapena kugwiritsa ntchito kosayenera, kapena cholinga chake ndi kulengeza cinyoni ya Ceylon. Ndipotu, cassia ndi "yoopsa" kuposa wachibale wake wa Ceylon, monga "poizoni" chotchedwa coumarin, zomwe zina zimachimwira, ziri ndi zofanana zofanana ndi zomwe zimagwiritsidwa ntchito mofanana ndi zomwe zimapangidwa ndi anyani a bulauni. Choncho, mukudya zonunkhira zilizonse, muli ndi mwayi wofanana wa poizoni. Muyezo wokwanira, coumarin, monga chinthu chilichonse chogwiritsira ntchito biologically, amabweretsa phindu kwa thupi. Izi zidzakhala zothandiza makamaka kwa anthu omwe akuvutika ndi kuchuluka kwa magazi viscosity..

Mukudziwa? Nthano zokhudzana ndi kuopsa kwa coumarin ndi zolemba zowonjezereka komanso zopanda pake zomwe zimachitika pazitsamba zokhudzana ndi ziweto zomwe, pambuyo pa msipu wa clover glades, zimatuluka mwazidzidzidzi. Akatswiri a zamagetsi amatsimikiza kuti kutuluka kwa magazi kunayambitsidwa ndi coumarin, yomwe ili mufiira yofiira kwambiri. Koma simukusowa kuti mukhale dokotala kuti muzindikire kusiyana pakati pa makilogalamu ambiri a clover odyetsedwa ndi ziweto ndi zonunkhira zonunkhira mu kuphika.

Chinthu china ndi kusagwirizana ndi sinamoni (zovuta), komanso sichikulangizidwa kuti azizunza panthawi yomwe ali ndi pakati komanso lactation (chifukwa cha kutulutsa kwake), komanso zonunkhira ndi zonunkhira. Gulu lina loopsya limaphatikizapo anthu omwe ali ndi vuto la kuchepa kwa magazi m'thupi.

Ntchito Yophika

Amakhulupirira kuti Chinese kochnikin sichifunika kwambiri kuphika kuposa Ceylon cinnamon. Ceylon congener ali ndi ubwino wambiri, pakati pawo nthawi yosungirako, fungo labwino, losavuta kugwiritsira ntchito.

Kuwonjezera pa kugwiritsa ntchito mankhwala, mankhwala a kasiya amafunika kuphika ngati zonunkhira zonunkhira zomwe zimakhudza kukoma kwa mavitamini onse ndi mbale za nyama.

Ku Western Europe zakudya

Kuwotcha, kukoma kokoma kwa korichnik kunakondedwa ndi anthu okhala kumadzulo ndi pakati pa chigawo cha Africa makamaka mu chigawochi mankhwala okoma: Muffins, dessert, cookies, zipatso smoothies, ayisikilimu. Cassia amapita bwino ndi yamatcheri, maapulo, mapeyala ndi quince. Amamaliza kumaliza mpunga ndi chimanga (mwa njira, imodzi mwa zokondweretsa mpunga ndi sinamoni ndi lokoma pilaf). M'mayiko akummawa

Cassia mwachizoloƔezi ndi kuphatikizapo tsabola wa tsabola ndi zonunkhira zina ndipo amagwiritsidwa ntchito kukonzekera mbale mbale. Mwachitsanzo, imodzi mwa maphikidwe achikhalidwe a ku Asia imalongosola marinade ya nkhumba, zomwe zimaphatikizapo nyengo yokhala ndi mpiru, adyo, tsabola wofiira ndi wakuda. Cassia ikuyenerera bwino kudyetsa nyama. Nthawi zambiri zimakhala pamodzi ndi zonunkhira monga ginger, cardamom, oregano ndi nyenyezi.

Ndikofunikira! Sinamoni Yachinayi Yachinayi m'moyo wamakilomita ochepa: patatha miyezi iwiri zonunkhira zimataya kukoma kwake ngakhale kuti malamulo akusunga. Talingalirani izi pamene mukugula zokometsera - musati mugwirizane ndi tsogolo lanu ndikuyang'ana tsiku lopangidwa.

Gasi cassia imagwiritsidwa ntchito popanga zakudya zamabotolo, komanso kwa mbale zamadzi, sausi kapena mousses - zidutswa zake. Korichnik akuwonjezeka kudya mbale 10 mphindi zophika, mwinamwake zotsatira za kutentha kutentha kuyamwa kwa zokometsera.

Ntchito zamankhwala

Zolinga zamagwiritsidwe ntchito:

  • zoledzeretsa zakumwa zosavuta;
  • sinamoni camphor;
  • makungwa a bulauni.

Kachinoni camphor imayendetsedwa ndi distilling cassia bark yakuda ndi madzi. Zimakhudza kwambiri dongosolo la mitsempha ndi mtima, zomwe zimagwiritsidwa ntchito ngati poizoni ndi mankhwala osokoneza bongo komanso mankhwala osokoneza bongo, komanso carbon monoxide. Poyambirira amagwiritsidwa ntchito pomangika mankhwala opatsirana pofuna kuchiza odwala, makamaka, schizophrenia. Ntchito ina ya sinamoni yamtunduwu imakhala ndi mafuta odzola komanso odzola. Mafuta oterewa amakhala ndi zotsatira zowononga mabakiteriya ndipo amachititsa kuti zinthu zina zisawonongeke.

Sinamoni yowonongeka, yotsekedwa kwa mphindi 30 m'madzi otentha, imathandiza kuchepetsa shuga ndi magazi. Zofukufuku zomwe zimachitika pamtengowo ngati odwala matenda a shuga 2 ali ndi zotsatira zabwino pambuyo pa masiku 30 a mautumiki, koma wina sayenera kuganizira njira yothetsera vutoli. Mkhalidwe wa odwalawo unasintha, koma mwatsoka, panalibe kulankhula za kuchira kwathunthu. Komanso, 1 gramu ya cassia powder patsiku imachepetsanso kuchuluka kwawombola.

Cassia amasiyana ndi sinamoni

Cassia imasiyanitsa mosavuta ndi sinamoni, zonse zooneka ndi fungo. Kulankhula za zomera, kasiya (Mtundu wa China Brown) ndi mtengo wa mamita 15, ndipo Ceylon cinnamon ndi chitsamba chokhazikika mamita 1-2 mmwamba (mu chikhalidwe). Korichnik weniweni Nyumba ya bulauni ya ku China Zozizwitsa zimasiyanasiyana mosiyana: Zitsulo za Ceylon sinnamon zimakhala zopotoka m'mphepete mwa mbali zonse ndipo zimakhala ndi mtundu wobiriwira, zosavuta kusweka m'manja ndi kusweka mosavuta kukhala ufa mu chopukusira khofi. Kulankhula za kukoma, Ceylon cinnamon ndi yofewa ndipo ilibe zhiguchest. Saminoni (kumanzere) ndi cassia (kumanja) Khungu la hardsia la cassia sali ngati phloem yofewa ya sinamoni, ndipo mtundu wake ndi wobiriwira. Kukonzekera kwa timitengo ta zonunkhirazi ndizovuta kwambiri kunyumba: sizingathetseretu kugaya pogwiritsa ntchito njira zomwe zilipo, sizikupera, zimasokonekera.

Mukudziwa? Njira yosangalatsa yosiyanitsa kasiya ndi sinamoni ikuphatikizapo kugwiritsa ntchito ayodini. Ingotaya madontho pang'ono a ayodini pa zonunkhira zomwe mukufuna kufufuza - yoyamba idzapeza nsalu zofiira (chifukwa cha kuchuluka kwa starch), ndipo yachiwiri - sinamoni - idzazaza pang'ono.

Zakudya zonunkhira zili ndi mitundu yosiyanasiyana ndi kununkhiza: sinamoni ya ufa ndi yofiira kwambiri ndi fungo lamphamvu; Kassia powder ali ndi mthunzi wofiirira, wa grayish ndi wofooka, kukoma kokometsera. Zowonjezereka, kachigawo kakang'ono ka ufawa kadzakhalanso kosiyana - ufa wa cassia udzakhala wovuta kwambiri komanso wovuta. Cassia (kumanzere) ndi sinamoni (kumanja) Tsono, tifunika kudziwa chiyani za Brown Brown?

  1. Cassia si "sinamoni yonyenga," monga momwe ankatchulira, koma mitundu yosiyana yomwe ili ndi ubwino wake, womwe umalowanso ku Sri Lanka.
  2. Cassia sali poizoni konse - zomwe zili pa coumarin mu sinamoni ndi sinamoni ya China ndi zofanana.
  3. Mafuta amakhala ndi kukoma kokoma ndipo amathirana bwino ndi tsabola, mwakachetechete amakwaniritsa nyama mbale.
  4. Amachiritsa katundu: mphamvu yowononga antibacterial, imapangitsa kuti thupi likhale labwino, limatulutsa magazi, limathandiza kukhazikitsa ntchito ya m'mimba.
  5. Cassia ali ndi moyo wazitali kuposa sinamoni. Izi ziyenera kuganiziridwa pamene mukuikapo zonunkhira.