Kupanikizana kwa Hawthorn kwa nyengo yozizira: pang'onopang'ono maphikidwe ophika

N'zosadabwitsa kuti Carlson ankakonda kupanikizana: mwamuna yemwe anali pachimake ankadziŵa zambiri za maswiti. Zipatso zotetezedwa mu shuga zimangokhala zokoma zokha, komanso amasunga mavitamini ambiri omwe thupi lathu limakhala m'nyengo yozizira ndi chisanu. Ngati mumakonda kuti muzidya zakudya zabwinozi, onetsetsani kuti mukuphika kupanikizana kwa hawthorn. Lili ndi kukoma kokoma koyambirira ndi fungo losangalatsa, ndipo lingakhalenso ndi phindu la thanzi.

About hawthorn ndi phindu lake

Ndi anthu ochepa chabe amene amvapo za zipatso zofiira, zofiira, koma si aliyense amene amadziwa za ubwino umene amabisala.

Zipatso za Hawthorn:

  1. Zili ndi antioxidants zomwe zimatha kuyeretsa thupi la poizoni ndi zitsulo zolemera, zomwe zimathandiza kusintha ntchito ya impso, kuthetsa mapuloteni a mitsempha m'mitsempha ya mitsempha, komanso kuteteza mapulaneti.
  2. Zotsatira zabwino pa ntchito ya mtima chifukwa cha kukhalapo kwa ursolic asidi. Kawirikawiri hathorn imagwiritsidwa ntchito pochiza matenda a mtima (arrhythmias, angina pectoris, matenda a mtima, etc.).
  3. Zili ndi mphamvu zochepetsera dongosolo la mitsempha, choncho chomeracho chimagwiritsidwa ntchito pochiza kugona, khunyu, nervosa, kutopa kwanthawi yaitali.
  4. Kuchepetsa shuga wa magazi, ndipo motero ndi othandiza kwa ashuga.
  5. Amatha kuchotsa ululu wamtundu wa spasmodic.
  6. Kutenga chochita chamagetsi, chomwe chiri chofunikira kwambiri polimbana ndi matenda a gallstones, impso ndi chiwindi, komanso kuti normalization kukodza.
  7. Amathandizira kuthana ndi chiwerewere, gastritis.

Ndikofunikira! Amayi achikulire omwe amagwiritsa ntchito hawthorn amathandiza kuchulukitsa mkaka.

Monga mukuonera, zipatso zofiira ziyenera kukhala ndi malo odyera, ndipo kupanikizana ndi njira yabwino kudya mavitamini mosangalala. Kuwonjezera apo, hawthorn sizothandiza kokha chipatso, komanso chomera chokongola, chomwe okongoletsera lero amachigwiritsa ntchito mwakhama.

Kodi kuphika kupanikizana (ndi mafupa)

Buku lachikale limakonda kwambiri chifukwa cha kuphweka kwa teknoloji yake - ngakhale chiyambi choyambako akhoza kuphika.

Ndipo chinsinsi choyamba cha chokoma chokoma ndi chosakaniza chosankhidwa bwino:

  1. Zipatso zokha zokha zimafunika. Zipatso za chipatso zimasonyeza kukonzekera kwawo: ngati mosavuta zimasiyanasiyana ndi mabulosi, hawthorn imakula.
  2. Yang'anani zipangizo zoonongeka. Ndizosafunika kugwiritsa ntchito zipatso zowonongeka.
  3. Zipatso za tchire zomwe ziri pafupi ndi misewu, zimatulutsa mpweya woopsa kwambiri. Yesetsani kugwiritsa ntchito zipatso zoterezi.
  4. Ngati simukudziwa zambiri za kumalongeza, musamangotenga nthawi zambiri kuti musamangidwe ndi hawthorn. Ndi bwino kuchita workpiece pang'ono pang'onopang'ono, mumagulu ang'onoang'ono.

Mukudziwa? Mitengo ya Hawthorn imaonedwa kuti ndi imodzi mwa yakale kwambiri padziko lapansi, popeza pali umboni wakuti oimira ake analipo ngakhale m'nthaŵi ya Mesozoic, kuphatikizapo mitengo ya ndege ndi magnolias.

Zofunika Zosakaniza

Pokonzekera maswiti adzafunika:

  • 2 kg wa zipatso za hawthorn;
  • 1 makilogalamu shuga.

Mndandanda wa ntchito

Ndondomeko yokhayo ndi yophweka:

  • 1. Yambani kuphika ndi kutsuka ndi kubwereza zipatso. Zipatso kapena zinyalala zowonongeka zimatha kusokoneza malingaliro a mbale yosangalatsa kwambiri, kotero timayang'anitsitsa mosamala zipangizozo.
  • 2. Pambuyo kutsuka zipatso, ziwalole. Kuti apite mofulumira, afalitsike mofanana pa pepala loyera kapena nsalu.
  • 3. Kenaka, muzitsulo zazikulu kapena zitsulo (zomwe kupanikizana kwa m'tsogolo kudzaphika), kutsanulira hawthorn limodzi ndi shuga.
  • 4. Sakanizani bwino chisakanizo ndikuchoka kwa maola 8-10.
  • Kukonzekera koteroko kungapangidwe madzulo, kuti zipatso zidzathira madzi tsiku lililonse.
  • 5. Pambuyo pa nthawi yeniyeni, zipatso za madzi awo zimayaka moto.
  • 6. Musaiwale kuyambitsa zokoma, kuonjezera kutentha kwa mphindi zingapo, mpaka kutentha kumayamba.
  • 7. Pamene kupanikizana kukuwombera, chotsani kuchuluka kwa moto ndikuchepetsera chisakanizo mpaka mutayika.

Ndikofunikira! Kukonzekera kwa kupanikizana kumafufuzidwa mophweka: dontho la dontho la madzi pa saucer, ndipo onani kuti silikufalikira.

Chogwiritsidwa ntchito chotsirizidwa chimatsanulira mu zitini ndi kusangalala ndi kukoma kwakukulu.

Jambulani pa madzi a shuga (opanda mbewu)

Nthawi yambiri yowonongeka popanga kupanikizana kuchokera ku hawthorn popanda maenje, koma kukoma ndi kapangidwe kake kodabwitsa n'koyenera.

Mndandanda wamalonda

Kapangidwe kameneko ndi:

  • 1 makilogalamu a hawthorn;
  • 0,5 malita a madzi;
  • 1 makilogalamu shuga;
  • 2 magalamu a citric acid.

Phunzirani momwe mungapange kupanikizana kuchokera ku: quince, sitiroberi zakutchire, zofiira ndi zakuda currant, Manchurian mtedza ndi sitiroberi.

Ndondomeko ya ndondomeko

Timayamba ndi dongosolo lodziwika kale:

  1. Timasambitsa ndi kutulutsa zipatso.
  2. Pambuyo pake, nkofunika kuchotsa mafupa kuchokera kwa iwo (onani kuti msuzi wa chipatso umayambanso manja ndi bulauni, womwe sukusambitsidwa pambuyo pake, kotero musaiwale kuvala magolovesi).
  3. Thirani zipatso mu mphika ndikuzidzaza ndi madzi.
  4. Kuphika mpaka mutachepetse, ndiye kutsanulira madzi mu mbale yosiyana (ife tikuzisowabe).
  5. Mafuta okonzeka timapera kupyolera mu sieve kuti kupanikizana kwa mtsogolo kudzapangidwe kake pafupi ndi kirimu.
  6. Dothi la pansi libwezeretsedwa ku poto, kuthira madzi otsala ndikuwonjezera shuga ndi citric acid.
  7. Kenako, kuphika pa moto wochepa, oyambitsa.
  8. Kupanikizana kudzakhala kokonzeka pamene kumayamba kumamatira pansi.

Mukudziwa? M'masiku akale, chomera ichi chimakhala munthu woyera komanso wopanda chiyero, chotero, pa mafano ambiri achikhristu a nthawi imeneyo, mukhoza kuona amayi a Mulungu akugwira nthambi ya hawthorn m'manja mwake.

Mungasunge bwanji kupanikizana

Kuti muzisangalala ndi kupanikizana m'nyengo yozizira, nkofunika kudziŵa momwe ziyenera kukhalira kuti mankhwalawo asaphedwe.

Lamulo loyambirira la yosungirako bwino ndilopangidwe.:

  1. Amayi achikazi omwe amadziwa bwino amalimbikitsa kukopera mu 0,5 l magalasi.
  2. Musaiwale za kuperewera kwa mbale.
  3. Msuzi wosawilitsidwa ayenera kukhala wouma panthawi yotsanulila kupanikizana. Kuti muumitse, ikani chophimbacho pamunsi pa pepala lamapepala kapena kuti mutumize ku uvuni wamoto.
  4. Tsopano ili pa zophimba. Ayenera kukhala osamalidwa, opanda mpweya. Sankhani chilichonse: chophimbidwa, choyera kapena chotsuka.

Lamulo lachiwiri ndilo chokhachokha.:

  • Wowonongeka, mowonjezereka mwayi wa kupulumutsidwa kwake.
  • Onetsetsani kukumbukira kufunikira kwa asidi muchisungidwe chokoma. Kukhalapo kwake kudzapulumutsa workpiece ku mawonekedwe a nkhungu. Mu jams, komwe zimakhala ndi miyala, zimakhala ndi asidi okwanira, koma zowonongeka zimakhala ndi mchere wambiri ndi citric acid kapena madzi.
Ulamuliro wachitatu ndi wosungirako.:

Momwemo, pakadali pano, tumizani mabanki ku firiji, koma ochepa ali ndi malo ambiri m'nyumba.

Ndikofunikira! Kusunga komweku kungasungidwe mu chipinda, malo am'chipindamo. Ikani mabanki pamalo amdima (aakulu ngati pali chipinda), kumene kutentha kwa mpweya sikukwera pamwamba + 19 ... + 20ºС.

Kusungirako kosungirako kosungirako zinthu ndizosazolowereka, koma kupanikizana muzinthu zoterezi kungawonongeke: kuchokera ku lakuthwa kwa kutentha, mabanki akhoza kungoyamba.

Lamulo lachinai ndi kuchuluka kwa ndalama zomwe zingasungidwe.:

  1. Ngati tikukamba za mankhwala popanda miyala, ndiye kuti muzolondola zaka 2-4.
  2. Komabe, pamene mafupa ali odyetserako, ndi bwino kugwiritsa ntchito kusunga kwa miyezi isanu ndi umodzi, mwinamwake mafupa amayamba kuyamba kupanga hydrocyanic acid - poizoni wachilengedwe yomwe ingawononge thanzi.

Kuvulaza ndi kutsutsana ndi kugwiritsa ntchito mankhwala

Popeza chipatso cha hawthorn chomwe chimapangidwa ndi kupanikizika chimakhala chithandizo cha kutentha kwa nthawi yaitali, mwinamwake chiwonongeko chake sichitha. Komabe, sitiyenera kuiwala kuti zipatsozi ndi za mankhwala, ndipo mankhwala aliwonse amafunika mlingo. Choncho, musagwiritse ntchito mowa mwauchidakwa kuti muteteze mavuto m'mimba ndi mano (kumbukirani shuga yapamwamba yokhala ndi kupanikizana).

Anthu oyembekezera omwe ali ndi vuto la mtima kapena m'mimba amakhala bwino ndi makapu angapo a kupanikizana patsiku. Okhawo amene amapewa hawthorn konse, ngakhale ngati kupanikizana, ndi amayi oyamwitsa. Komanso, musaiwale kuti odwala matenda a shuga ndi anthu omwe akudwala matenda a shuga amatsutsana mosagwirizana ndi mtundu uliwonse wa kupanikizana ndi kupanikizana, mosasamala kanthu za momwe akuwonekera.

Kupanikizana kofunika

Sikuti hawthorn yokha ikhoza kudzitamandira mavitamini ochulukirapo, pali zina zomwe zimagwiritsidwa ntchito pothandiza maswiti a m'nyengo yozizira.

Rasipiberi

Kupanikizana kwa rasipiberi mwina kumakhala mitundu yambiri ya jams. N'zosakayikana kukumana ndi munthu amene samamukonda. Ndipo m'nyengo yozizira, raspberries ambiri amakhala mankhwala achilengedwe ambiri polimbana ndi chimfine ndi chimfine.

Mafuta a salicylic omwe amapangidwa amathandiza kuchepetsa kutentha, amakhala ndi zotsatira zakuda kwambiri, makamaka ngati mukugwiritsa ntchito kupanikizana ngati teyi yotentha.

Tikukulangizani kuti muwerenge za phindu la masamba a rasipiberi, komanso momwe mungakhalire masamba ndi tiyi.

Ngakhale kupanikizana kwa hawthorn ndi rasipiberi kuli kofala, chifukwa, m'gulu lonse, zipatsozi ndi njira zothandiza kulimbikitsa chitetezo cha mthupi.

Walnuts

Pakati pa mtedza, kawirikawiri, ndi walnuts omwe amagwiritsidwa ntchito popanga. Pali zifukwa zingapo izi:

  • mtengo wochepa wa zipangizo;
  • ndiyambiri ya mavitamini ndi mchere mu mtedza;
  • Pali zochepa zotsutsana ndi izi zokoma chifukwa chofunikira (ngakhale atsikana omwe ali ndi pakati angakhale);
  • Zimathandiza kuti chitetezo cha mthupi chiteteze bwino, chimapangitsa ubongo kugwira bwino ntchito, kumathandizira ndi matenda ndi mitsempha ya mitsempha ya mtima.

Mukudziwa? Kwa oimira mafuko ena, mtedza wa mandimu ndi chida chabwino kwambiri polimbana ndi dzino, (amangofunafuna).

Kuyambira ku chitumbuwa choyera

Yamatcheri oyera samali wamba ngati mitundu yovuta ya mtengo uwu, koma pachabe. Lili ndi katundu wothandiza kwambiri, zotsatira zake, ngakhale kuti zinafooka pakupanga kupanikizana, komabe zimagwira ntchito:

  • Tsabola yamtengo wapatali imathandizira kusintha m'mimba motility.
  • Amathandiza kupewa matenda a khungu.
  • Kupanikizana kumapangitsanso ubwino wa magazi ndikuyeretsa makoma a mitsempha.
  • Chosowa chachikulu cha yamatcheri okoma ndi olemera kwambiri a kalori, omwe, pamodzi ndi kuchuluka kwa shuga granulated, amachititsa kupanikizana kukhala mankhwala owopsa kwa anthu omwe ali ndi chizoloŵezi cholemera kwambiri.

Werengani zambiri za Chinsinsi chopanga jekeseni woyera, komanso kukonzekera kwa mabulosi awa m'nyengo yozizira: compote kapena chitumbuwa chopanikizana ndi maenje.

Ziribe kanthu kuti kupanikizana kwa hawthorn kusankha: kapena popanda fupa, zonsezi zingakupatseni ndalama za thanzi ndi mphamvu kwa inu ndi okondedwa anu, kotero musadzitsutse nokha mwayi woti mukhale ndi thanzi labwino ndi zosangalatsa! Komanso, kupanikizana kumeneku ndikokwanira kuphika kamodzi kuti kukondwere ndi kukoma kwake chaka chonse.