Zothandiza za calamus mvula ndi mankhwala a thupi la munthu

Air ndi chomera chodziwika nthawi yaitali. Ngakhale Aroma akale ankagwiritsa ntchito phindu lake. Avicenna wotchuka wotchuka adalimbikitsa kuti azichita ziwalo ndi maso ake, m'zaka zapakati pa Ulaya adagwiritsidwa ntchito poyeretsa. Ubwino wa calamus amadziwika ndi mankhwala omwe alipo tsopano.

Malongosoledwe a zomera

Thanzi losatha la banja la Ayrnih liri ndi mayina ena - mizu yakuda, udzu wa Chitata, chifuwa cha Tatar, udzu wa nzimbe, nsomba. Mphuno imakhala yowonjezereka (mpaka mamita atatu mmitala), palimodzi (imatha kufika 1.5 mamita), mkati mwake ndi yoyera, ndi mizu yambiri. Yellow ndi mthunzi wobiriwira wa mizu ili pafupi ndi nthaka. Fungo ili lowawa, ndipo kukoma kumatentha. Tsinde ndi lobiriwira, limakula popanda nthambi kumtunda mpaka masentimita 120. Mbali imodzi, ili ndi malire, ndipo pambali pake, grooves. Pamwamba pa tsinde ndi inflorescence wandiweyani yopita kumbali, yofanana ndi chimbudzi. Mapuloteni otchedwa cylindro, omwe amawombera pamwamba, osakhala akuthwa, kutalika kwa masentimita 4 mpaka 12, okonzedwa bwino ndi maluwa aang'ono obiriwira. Tsamba lalitali ngati vuto likugwirizana ndi inflorescence. Tsamba la zomera ndi lobiriwira, ngati lupanga, m'lifupi mwake 2-5 masentimita, kutalika kwa 60-120 masentimita. Limakula kokha pafupi ndi matupi a madzi.

Mukudziwa? Malinga ndi nthano za Amwenye a Iroquois, calamus ndi chomera choyamba chomwe chinawoneka pa Dziko Lapansi.

Kufalikira

India, China, South ndi East Asia akuonedwa kuti ndi malo obadwirako. Panthawi ya nkhondoyi, a Tatar-Mongols, omwe ankakhulupirira kuti mlengalenga anatsekemera madzi ndipo sanawononge anthu kapena mahatchi, anabweretsa mphepo kumayiko akummawa kwa Ulaya. Chifukwa cha machiritso ake ambiri, posakhalitsa mbewuyo inayamba mizu ndikufalikira - kumadzulo kwa Ulaya m'zaka za zana la 16, kupita ku North America kumapeto kwa zaka za zana la 17. Masiku ano, calamus imakula ku Ulaya (kuphatikizapo England) ndi ku America.

Pezani zambiri za zomera monga mankhwala: nsomba, ulonda wa masamba atatu, walker, onosma, zokwawa zokwawa, zaka mazana asanu, astragalus, bonfire, bedstraw, Lesopida, mutu wa njoka, sedge, bukhu la njoka, pike, ambulera ya nthawi yozizira, yasnotka ndi bison.

Mankhwala amapangidwa

Mankhwala a calamus sanaphunzirepo. Zimatsimikiziridwa kuti mzuwo ndi wolemera kwambiri. Chinthu chake chodabwitsa kwambiri ndi mafuta ofunikira, okoma mu kukoma ndi kununkhiza, komwe kuli pafupifupi 5%. Gawo lalikulu la mafuta ndi azarone - sedative, hypnotic ndi malo ena amadzimadzi amadzimadzi; imathandizanso kuchepetsa kuthamanga kwa magazi komanso kuchepetsa kupweteka kwa minofu. Kuonjezerapo, pamzu wa chomera pafupifupi 150 mg pa 100 g ya vitamini C, kuchokera pa 25 mpaka 40% wowonjezera, komanso resin, tannins, choline ndi alkaloid calamine.

Mankhwala

Machiritso a machiritso ndi ochuluka komanso osasinthasintha. Iwo amachiritsidwa ndi:

  1. Matenda a m'mimba: kudzimbidwa (kudzimbidwa), kuwonjezeka flatulence, kuchepa kudya, helminthic invasions, matenda a m'mimba thirakiti.
  2. Matenda a mano: kutupa kwa zipangizo zothandizira dzino, kuwonongeka kwa mazinyo a dzino, kutupa pamlomo.
  3. Matenda opatsirana m'mwamba: mankhwala ochokera ku calamus amathandiza kuchepetsa mamasukidwe akayendedwe a sputum ndikuthandizira kupuma m'mapapo.
  4. Matenda a chiberekero mwa amayi: chokwanira ndi chachilendo chifukwa cha kutuluka kwa ziwalo zoberekera, kutupa kwa mimba, ndi zowawa.
  5. Urolithiasis: amatanthawuza mothandizidwa ndi mizu yowonongeka kuti asiye kutupa kwa makoma a chikhodzodzo ndikuyambiranso kugwira ntchito kwa mphutsi yamphongo.
  6. Maganizo oyenera: Kugwiritsidwa ntchito koyenera kwa ACPs kudzasonyeza mphamvu zothandizira matenda a nyamakazi, rheumatism ndi sprains.
  7. Matenda a mafupa.
  8. Matenda a khungu.
  9. Kuthamanga kwapanikizika.
  10. Kulephera kukumbukira ndi masomphenya.
Kuonjezera apo, zimakhala zovuta pa zovuta za matenda a chilengedwe, monga neuroblastoma, lymphosarcoma, leukemia, lymphogranulomatosis, khansa ya chiwindi ndi m'mimba.
Mukudziwa? Fungo la masamba a chiwonetsero cha Tatar amatha kuthetsa zofukiza zamkati ndi kubwezera tizilombo.

Ntchito ya calamus calamus

Kugwiritsiridwa ntchito kwa udzu wa Tatar ndi wamtundu wanji, ndipo njira zomwe amagwiritsa ntchito ndizosiyana.

Mu mankhwala owerengeka

Machiritso makamaka amagwiritsa ntchito mizu. Pachifukwa chake, ochiritsa anagwiritsa ntchito mankhwala osokoneza bongo, osakaniza, timadziti, ufa, ndi osamba.

Zosowa

Njira imeneyi ndi yothandiza:

  • chifukwa cha matenda a m'mimba;
  • chilonda;
  • kupweteka;
  • kuwonjezereka kwa gasi;
  • colic m'matumbo ndi mmimba;
  • kuledzera ndi kutsekula m'mimba.
Ulamuliro wamakono umapangitsa chiwindi kugwira ntchito komanso kumawonjezera ubweya. Mlingo wa mankhwala osadyetsa musanayambe kudya umachititsa kuti mavitamini a m'mimba apangidwe. Msuzi catalyzes kutayika kwa zinyalala chakudya, amachepetsa flatulence ndi kuthetsa kupweteka kwa mtima. Mitengo yambiri ya tannins imapereka mankhwala osokoneza bongo kupambana polimbana ndi chifuwa cha magazi, ndipo zinki zimalimbitsa makoma a mitsempha.
Ngati muli ndi zilonda, zimatha kutenga celandine, burdock, saxifrage ndi chamomile
Zomwezi zimathandizira kuchotsa kutupa kwa m'kamwa. Chifukwa cha izi mutsuke decoction kuchotsa mpweya woipa, wothandizira ndi ululu wamazinyo, kutupa kwa pakamwa pamutu ndi pakhosi. Mankhwala a msuzi amaika zilonda zina za misomali ndi chilonda ndi zilonda za njoka, koma nthawi yomweyo amamwa msuzi. Amamwetsanso decoction ya kolera, typhoid ndi chimfine. Amatengedwa chifukwa cha kutopa, kuthamanga kwa magazi, kuthamanga msanga, atatha kudwala matenda opatsirana. Zitsamba zakonzedwa kuti zikhale ndi nyamakazi yaitali komanso nyamakazi. Zitsamba zambiri zimachotsa malungo, kuwonongeka kwa minofu ndi ziphuphu zamkati bwino. Zimathandiza makamaka kwa amayi: Kusambitsidwa ndi mizu yotchedwa decoction kudzabwezeretsa microflora, kuthetsa kutupa mu njira ya urogenital, kuthandizira ndi cystitis ndi pyelonephritis.

Kulowetsedwa

Amagwiritsidwa ntchito pochiza matenda osiyanasiyana a chiwindi, gallbladder, bile ducts, ndi chifuwa komanso amachepetsa kutentha thupi mu chifuwa cha TB, chibayo, bronchitis ndi kupweteka kwa mphumu. Amatengedwa pamlomo ngati pali bowa la khungu kapena matenda a msana ndi kutaya mtima, komabe kuwonjezera apo, muzuwo umafunidwa ndipo zimayikidwa.

Nthenda ya mphumu yamphongo imatha kuchiritsidwa ndi aloe, purslane, horseradish ndi pine cones.
Kulowetsedwa kumathandiza kuti normalizing chikhalidwe cha khungu. Primochki amachiza mabala a purulent ndi zilonda zam'thupi za matenda a shuga angio ndi matenda a ubongo, ndipo kugwiritsa ntchito kulowetsedwa pambuyo kumeta kumachepetsa kukwiya kwa khungu. Ubwino ndi nthawi zosasintha. Konzekerani kusamba ndi kusamba ndi iye, komanso mupangitsenso kuchepetsedwa kwa douching.

Powder

Amatengedwa ndi mankhwala ochepa kwambiri. Zimapindulitsa kukonza katundu wa chikumbukiro, ndi psychodegradation, neurasthenia, hysteria ndi kugwedezeka. Zimakhudza kwambiri dongosolo la mitsempha ngati lili loletsedwa. Kuwononga mphutsi ndi tizilombo tina. Kuonjezera pa zonsezi, zimathandizanso kuti ntchito yogonana ikhale yothandiza.

Ndikofunikira! Kuwonjezera pa mafuta a calamus mafuta ofunikira kungachititse kuti anthu aziona zozizwitsa.

Mu cosmetology

M'dera lino la mankhwala, calamus ndi mankhwala osakaniza tsitsi. Kuchokera muzu kumateteza mabakiteriya oopsa kuti asalowe pakhungu, kumatsitsimutsa ndi kuyamwa khungu, kumachepetsa kutupa ndipo kumagwira ntchito ngati kupweteka. Kuphatikiza apo, imathetsa kuthamanga kwa khungu ndipo pang'ono imachotsa khungu. Muzu womwewo umatsitsimutsa mphamvu ya metabolism mu tsitsi la tsitsi, normalizes kupuma kwa selo; kumathetsa kuyabwa, kugwedeza ndi kukwiya kwa khungu, kumatsutsa zonyansa.

Mafuta ochokera muzu ali ndi katundu womwewo, komanso, amagwiritsidwa ntchito monga anti-inflammatory, disinfecting, antioxidant ndi spasmogonic agent. Ubwino waukulu wa calamus mu cosmetology ndi:

  • kuthandizira kulimbikitsa tsitsi;
  • kulimbikitsa kukula ndi kuwonjezera ubweya wa tsitsi;
  • kuchotsa kuchotsa;
  • kuthandizira kuchepetsa maonekedwe a seborrhea wochuluka;
  • mankhwala othandizira pakamwa komanso kuchotsa fungo loipa.
Monga chotsitsa, calamus imaphatikizidwa ku mankhwala osamalira tsitsi, komanso khungu, ku mitundu yambiri ya sopo, kirimu, ufa, lotions ndi zonunkhira.

Ntchito zina

Mafupa a Chitata sanagwiritsidwe ntchito pokhapokha mankhwala ovomerezeka ndi machiritso achikhalidwe:

  1. Chomera chimalimbikitsa m'mphepete mwa nyanja zazikulu ndi madzi osaya.
  2. Lembani nkhokwe (mogwirizana ndi osatha, mwamsanga, calla).
  3. Amagwiritsidwanso ntchito popanga malo.
  4. Mzu wa Kalami umagwiritsidwa ntchito pokonzekera zakumwa zoledzeretsa.

Ubwino kwa amuna

Chiwonetsero cha Tatar chinasonyeza kuti ntchito yabwino ikuthandizira kuthetsa mavuto aakulu. Zimathandiza kuchiza:

  • kusowa;
  • kupweteka kwakukulu kwa prostate gland;
  • masoka oipa;
  • kugonana kochepa.
Mankhwala a zitsamba amachititsa kuwonjezeka kwa magazi kupita ku glands zogonana ndipo, motero, potency ndi yachibadwa. Pa nthawi yomweyo, pali kusintha kwa spermatogenesis. Kugwiritsa ntchito maselo amagazi ndi kuwonjezeka kwa maselo ofiira a magazi kumathandiza kuti chitukuko cha spermatozoa chikhale chonchi ndipo patatha mwezi umodzi kutenga wothandizira ochizira pogwiritsa ntchito mankhwala a Chitata mumadzimadzi a m'mimba, mlingo wa maselo a majeremusi owopsa umakula kwambiri. Chifukwa cha machiritso amenewa amatanthauza kuti kuthetsa vutoli, komwe kulibe zifukwa zomveka komanso zofunikira. Kugwiritsira ntchito ndalamazi kumalimbikitsa kuchepa kwa hemodynamics, normalizes kagetsi kagayidwe kake. Chifukwa chake, nthawi yogonana imayambiranso. Mfuti ya Chitata imathandiza kumenyana ndi matendawa, monga kutupa kwa prostate gland kapena prostatitis. Kulowetsedwa m'magawo kumbali imeneyi kumawonjezera zotsatira za mankhwala ozunguza bongo.

Ntchito Yophika

Pophika, mizu yakuda imagwiritsidwa ntchito ngati zokometsera zokometsera zokometsera. Fungo la zomerali ndi lofanana ndi fungo la maluwa ndi zipatso, ndipo imakonda kwambiri tart. Amagwiritsidwa ntchito kupanga nsomba zosiyanasiyana zam'chitini.

Chomerachi chingagwiritsidwe ntchito monga cholowa m'malo mwa masamba, sinamoni ndi ginger.
Mu bizinesi yamakono, muzuwu umagwiritsidwa ntchito mofanana mu mawonekedwe okonzedwa. Zimakhala m'malo mwa zonunkhira zokwera mtengo monga nutmeg kapena sinamoni. Fungo la irroot mizu ili bwino pamodzi ndi zipatso compotes, odzola ndi timadziti. Zipatso zoyendetsedwa zimagwiritsidwa ntchito ngati zokongoletsera za mbale ya mchere kapena ngati chakudya chokhazikika cha tiyi.

Kuvulaza ndi kutsutsana

Ngakhale kuti pali machiritso ambiri, calamus imakhalanso ndi zotsutsana. Musanagwiritse ntchito mankhwalawa kapena mbeu zina, onetsetsani kuti palibe. Air sangagwiritsidwe ntchito:

  • magazi;
  • hypotension;
  • acidity ya m'mimba ndi yapamwamba kuposa yachibadwa;
  • kuwonjezereka kwa zilonda zam'mimba;
  • vuto lalikulu la chiwindi.
Zovuta sizivomerezeka kwa amayi apakati. Ziyenera kukumbukiridwa, komanso kuchepetsedwa povomerezeka ndi calamus - ngati mutapitirira chizolowezi mukhoza kusanza ndi kutsekula m'mimba.

Kusonkhanitsa ndi kukonzekera zipangizo

Muzu wa ndondomeko ya Tatar imasonkhanitsidwa kumapeto kwa nyengo ya autumn, koma mndandanda waukulu umakhalabe m'dzinja, chifukwa mvula imakhala yovuta chifukwa cha kusefukira kwa mitsinje. Ndipo m'nyengo ya m'dzinja, madzi amadzimadzi amachepa ndipo zimakhala zosavuta kuchotsa ndi zitsamba zochokera ku sludge. Kenaka mizu imatsuka mosamala kuchokera ku dothi, mipeni imatsukidwa ndi mizu yaing'ono ndi masamba owonda, kenaka amauma panja.

Mwatsopano rhizomes amadulidwa mu zidutswa 15-20 masentimita yaitali; mizu yowonjezereka, komanso kugawa. Kenaka zidutswa zomalizazo zouma. Komanso, kukolola mizu ya udzu wa Chitata kumapangidwa mwa mawonekedwe omasulidwa ku makungwa. Ndi chithunzithunzi ichi, kuchotsedwa kwa makungwa ndi kupatukana mu zidutswa kumapangidwa pambuyo poti wilting. Njira iyi imakulolani kuti musunge mtundu woyera wa rhizomes, mwachitsanzo, phindu la zipangizo. Kuwongolera mwatsatanetsatane kumachitika motere: mu chipinda chokwanira mpweya wokwanira kapena pa attics pansi pa denga lachitsulo pa nsalu zazikulu (nsalu), magalasi kapena zipangizo zina, rhizomes amaikidwa mumzere umodzi ndi zouma pamtentha wosapitirira 30-35 ° C (ngati zambiri mafuta). Kuyenerera kumatsimikiziridwa mwanjira yosavuta: Ngati rhizomes amatha mosavuta komanso pamphuno yoyera-pinki (osachepera ndi chikasu kapena chobiriwira), zikutanthauza kuti zouma mokwanira. Sungani malo owuma ndi ozizira, osapitirira zaka ziwiri kapena zitatu.

Kuphika maphikidwe

Malangizo a kukonzekera kwa mankhwala kuchokera ku irroot ndi osavuta komanso omveka kwa aliyense, koma nthawi zonse muyenera kukumbukira lamuloli: apamwamba kwambiri mankhwalawa - pansipa mlingo.

Tincture

Zidzatha ndi matenda a khunyu, hysteria, amnesia. Zidzakhalanso zothandiza pochiza zilonda za m'mimba, kutupa kwa prostate gland ndi acidity pansipa, komanso ndi kutsegula m'mimba.

  1. Ndi cholecystitis ndi impso miyala: gaya 20 g wazu zouma, kusakaniza ndi 100 g ya vodka, ndipo lolani kuti ipereke kwa milungu iwiri pamalo osatheka kuwunika. Pambuyo fyuluta ndikutsanulira mu glassware. Imwani musanadye chakudya cha 15-30 madontho katatu patsiku.
  2. Kuchotsa nkhanza ndi kusanza ndi dzino: Dzinoola masamba owuma a calamus ndikutsanulira 70% mowa. Zopangidwe ziyenera kuikidwa m'malo osatheka kuwala kwa sabata, ndiye kumwa madontho 20 patsiku musanadye.

Decoction

Mankhwalawa amathandizira kuonetsetsa kuti kugona, kuwonjezereka kayendedwe ka maselo a ubongo. Zothandizabe popititsa patsogolo komanso kumeta tsitsi.

  1. Kukonza ndi kusamba kwa zilonda ndi zilonda: supuni 2 za calamus wouma bwino wophika mu 250 ml ya madzi kuyambira maminiti makumi awiri mpaka theka la ora. Lolani kuti muziziritsa kwathunthu, kenako tsambulani ndi kuwonjezera madzi owiritsa kuti muyambe kuchuluka.
  2. Kwa chibayo: mu chidebe chatsekedwa cha 200 mg wa madzi, wiritsani 6 g wa calamus kwa theka la ora. Sungani ndi kuwonjezera madzi owiritsa ku buku lalikulu. Imwani katatu pa tsiku mutatha kudya, supuni 2.
  3. Kuthandizira chiwindi: finely kuwaza supuni 3 za rhizome ndikutsanulira 400 ml ya madzi. Mphindi 15 yikani kuwira mu chidebe chosindikizidwa. Imwani theka la galasi musadye chakudya.
  4. Kupititsa patsogolo kadyedwe ka madzi: 15 g mizu kutsanulira 500-700 ml ya madzi, wiritsani mu chidebe chosindikizidwa kwa kotala la ora. Imwani makapu atatu tsiku ndi tsiku.
Ndikofunikira! Nsalu za zomera, zomwe zimaphatikizapo tanins, ziyenera kusankhidwa posachedwa zitachotsedwa pamoto.
Masiku ano calamus calamus imayamikiridwa ngati mankhwala onse ochiritsa machiritso ndi mankhwala ovomerezeka. Chifukwa cha machiritso ake, amatha kuthetsa matenda ambiri. Komabe, musaiwale zotsutsana, komanso za ngozi ya kudzipweteka.