Kodi ndi kotani kuti Turkey ndi wamkulu akulemera

Kuteteza turkeys sikovuta komanso kopindulitsa mokwanira: chakudya chamtundu uliwonse chimakhala chamtengo wapatali, ndipo kulemera kwa mtembo kukuposa, mwachitsanzo, nkhuku komanso ng ombe. Ponena za kulemera kwake kwa Turkey ndikukuuzani mu nkhaniyi: zimadalira chiyani komanso chifukwa chake mbalameyi sichimapindulira misa.

Chomwe chimatsimikizira kulemera kwake

Tiyeni tione zifukwa zomwe zingakhudze kulemera kwake kwa mbalame:

  • Kugonana - amayi nthawi zambiri amalemera makilogalamu asanu osakwana amuna;
  • mtundu - mbalame zimasiyana mosiyana, mawonekedwe a thupi;
  • Zaka - zabwino kwa nyama ndi miyezi 5-6. Panthawiyi, chiwerengero chazomwe chimafikira, chikhulupiliridwa kuti mbalameyi sichidzapeza phindu lalikulu la nyama;
  • zakudya - payenera kukhala bwino bwino mchere, mavitamini, makilogalamu okwanira, madzi amakhalapo nthawi zonse;
  • Mawonekedwe a zakudya - muyenera kudyetsa mbalame nthawi yomweyo (ana ambiri nthawi zambiri, achinyamata nthawi zambiri);
  • thanzi labwino - nkhuku yathanzi imakula mofulumira;
  • chisamaliro ndi zikhalidwe za kundende.
Mukudziwa? Kuldykane - zomveka kuti zigoboli zimatuluka ndizozowoneka kwa amuna, akazi samalankhulana monga choncho. Kuldykane - uwu ndi mawu a mwamuna yemwe gawo lake ndi lake, komanso chizindikiro chokopa azimayi.

Ndikofunika kudziwa momwe mungachulukitsire zokolola za turkeys ndi zomwe zimachitika pa kuswana kwa Turkey.

Kukula kwakukulu kwa miyezi

Kuti muwone bwino, deta yachiwiri ikuwonetsedwa patebulo:

ZakaKulemera kwachikazi mu magalamuKulemera kwake kwa magalamu
Masiku atatu5056
Sabata140160
Masabata awiriH40390
Mwezi1 1001 400
Miyezi iwiri3 7004 800
Miyezi itatu7 3009 800
Miyezi inayi9 00014 300
Miyezi isanu11 00016 900
Miyezi isanu ndi umodzi11 80017 800

Monga titha kuwonera patebulo, kuwonjezeka kulibe:

  • Choyamba, mwanayo amawonjezera kulemera kwake;
  • chiwerengero cha kukula chiri pakati pa miyezi iwiri kapena inayi;
  • patapita masabata khumi ndi asanu ndi limodzi, kukula kumatha, ngakhale mbalame ikupitirira kulemera;
  • pambuyo pa miyezi isanu ndi umodzi, kukula sikukuwonedwa.

Momwe mungazindikire kulemera

Alimi amasiku ano amagwiritsa ntchito miyeso yamakono, ali olondola molondola komanso oyenera kugwiritsa ntchito.

Sikovuta kugwiritsa ntchito chipangizo cha kasupe. Nkhuku iyenera kuikidwa mu thumba lapadera lomwe lili ndi mabowo a mutu ndi paws kapena bokosi limene mbalameyo ili pafupi.

Ngati mukufunika kuyeza gulu la mbalame, yesani mamba ya decimal, yomwe mungathe kukonza khola ndi nambala yomwe mukufuna.

VIDEO: MMENE MUNGACHITIRE BWANJI TURKEY

Kodi nkhuku wamkulu imalemera bwanji?

Taganizirani kulemera kwa anthu akuluakulu omwe amapezeka kwambiri popanga mbalame zoweta.

Choyera choyera chimawomba

Mitundu yambiri yachinyamata, yomwe imapezeka mwa kudutsa ma turkeys oyera a Dutch ndi a bronze. Chofunika kwambiri ndicho kusintha kwa nyengo iliyonse.

Phunzirani zambiri za zomwe zimachitika pobeletsa ma turkeys omwe ali ndi ubweya woyera.

Mitunduyi imagawidwa mu mitundu itatu, yomwe mwazimenezi zimakhala zolemera zosiyana:

  • kuwala - 5kg / 9kg;
  • pakati - 7 kg / 15-17 makilogalamu;
  • zolemera - 11 makilogalamu / 23-26 makilogalamu.
Ndikofunikira! Atakwanitsa miyezi isanu ndi umodzi, anapiye amatha kupeza misa, amaphedwa, chifukwa zomwe zilipo sizingapindule.

White Moscow

Anakhazikitsidwa ku Russia mwa kudutsa zitsanzo za m'deralo ndi zitsanzo za Dutch ndi Beltsville. Mtunduwu uli ndi kukula m'chaka cha moyo, umagwiritsidwa ntchito monga dzira-nyama imodzi. Unyinji wa azimayi ndi 8 kg, wamphongo ndi 13-15 makilogalamu.

Mafuta a zitsulo

Imodzi mwa mitundu yofunidwa kwambiri m'minda. Chofunika kwambiri ndikuti turkeys ndizitsamba zabwino kwambiri, zimawotcha ngakhale ana achilendo. Mtunduwu ndi wa kukula kwapakati, komabe, ndi zofunikira kuchokera kwa alimi. Amuna amalemera kuchokera ku makilogalamu 4.5 mpaka 6 makilogalamu, amuna - 7-10 makilogalamu.

Pezani zamtengo wapatali zamakono otchedwa bronze turkeys.

Uzbek fawn

Mitunduyi imamera ndipo imagwiritsidwa ntchito m'madera a ku Central Asia. Kulemera kwa akazi - 5-7 makilogalamu, amuna - 10-12 makilogalamu. M'kupita kwathu, kuchepetsa kulemera ndi kukolola kwa anthu pa dzira atagona akudziwika.

Mbali yoberekera Turkey imabadwa Uzbek fawn.

Black Tikhoretskaya

Black Tikhoretskaya - zotsatira za ntchito ya obereketsa a Krasnodar Territory, ndi cholinga chophera nyama. Madera apakati, kulemera kwa akazi - mpaka 6 makilogalamu, amuna - mpaka 10 kg. Kukula kumathera pa miyezi isanu isanu.

Kodi ndi turkeys zazikulu ziti?

Mitundu ya turkeys imakhala ndi kukula mofulumira ndi misala yayikulu, mndandanda wa waukulu kwambiri mwa iwo:

  • Chifuwa chachikulu cha Canada - 15-17 / 30 makilogalamu;
  • Cross Big-6 - 12/30 makilogalamu;
  • Chofufumitsa choyera kwambiri - 10/25 makilogalamu;
  • BJT-9 - 11/26 makilogalamu;
  • Cross Big-9 - 11/22 makilogalamu;
  • Kalasi maker - 10/20 makilogalamu.
  • White Caucasian White - 9/18 kg.

Onani mndandanda wa mapulaneti oyenera kwambiri a Turkey.

Bwanji si turkeys kulemera?

Zifukwa zazikulu za kuchepa kwa thupi zingakhale:

  • matenda;
  • chisamaliro chosayenera;
  • zakudya zopanda malire.

Kuti mudziwe ngati mbalameyo ili wathanzi, muyenera kuonana ndi katswiri wodziwa bwino. Kawirikawiri, mbalame zimakana kudya, kumva bwino.

VIDEO: MFUNDO PA KUFUNA TURKEYS Mbalame zimatha kukula bwino chifukwa cha zinthu zosayenera:

  • nyumba yoyandikana kwambiri;
  • chinyezi, kuzizira, kupezeka kwa zida;
  • kusowa;
  • kusowa madzi atsopano;
  • dothi pamalo okhala.
Za zakudya, palibe chomwe chiyenera kuperekedwa kwa anapiye:

  • fiber;
  • chakudya chamoyo chochepa;
  • Chakudya chodalirika (phala ndikonzekera mphindi 15 asanadye);
  • tirigu lonse.
Mukudziwa? Nyamazi zimatchedwa Amwenye omwe poyamba ankaziika m'madera a masiku ano a Mexico. Asayansi ochokera ku yunivesite ya Pennsylvania anapeza ndipo anagawana izi. Ku Ulaya, mbalamezo zinagwirizana ndi a Spaniards mu 1519.

Kodi kudyetsa nkhuku kumakula bwanji ndi kulemera?

Pa tsiku loyamba la moyo, makanda amadyetsedwa mkaka:

  • tchizi;
  • chithunzi;
  • mkaka wouma;
  • mkaka wowawasa.
Tsiku lachiwiri - mazira owiritsa ndi ochepa (chimanga, tirigu, oatmeal) mu chiƔerengero cha 1 mpaka 4.

Tikukulangizani kuti mudzidziwe bwino ndi maonekedwe a mazira a Turkey komanso zofunikira kuti mukule bwino turkeys.

Tsiku la 10-10 (mankhwala monga peresenti):

  • ufa wa tirigu - 60%;
  • Zosweka za chimanga - 10%;
  • odulidwa amadyera - 10%;
  • kanyumba kanyumba - 8%;
  • mkaka wa tirigu, mazira owiritsa - 10%;
  • pansi mu fumbi choko, zipolopolo - 2%.
Mwa zigawozi nthawi zambiri amadumphira madzi osakaniza kwa 10-15 mphindi musanadye chakudya. Mavitamini (anyezi, ntchentche, nyemba) ndi chisakanizo cha zinthu zina za phala zimayikidwa mu magawo ofanana. Pambuyo pa usinkhu wa masiku khumi:
  • ufa wa chimanga - 30%;
  • oatswa - 30%;
  • nthambi ya tirigu - 20%;
  • kanyumba kanyumba - 16%;
  • fupa ndi mafuta amchere - 1-2%;
  • mchere - 0,5%.
Blender imakonzedwa ndi kuwonjezera mkaka wowawasa kapena mkaka, mukhoza kuwonjezera dzira yophika. Panthawi imeneyi (kuyambira kubadwa mpaka mwezi umodzi) chiwerengero cha kudyetsa ndi 8-9. Kuyambira kuyambira mwezi umodzi, kudyetsa kwacheperachepera kasanu ndi kamodzi, kuyambira miyezi iwiri mpaka inayi.

Zakudya zoyamwitsa achinyamata ayenera kukhalanso ndi calorie yosiyana komanso mavitamini ndi minerals, m'nyengo ya chilimwe pakuyenda mwanayo adzawonjezera chakudya ndi udzu watsopano.

Ndikofunikira! Pa msinkhu uliwonse, kupezeka kwa madzi atsopano, osati ozizira, pafupifupi madigiri 25.
Mbalame yoberekera nyama si bzinthu yowopsya, koma imafunikanso kudziwa. Momwe mukumvera kwa ziweto zanu zidzatsimikizira kukula kwawo ndi chitukuko, komanso momwe amalandira mlimi wanu.