Kufotokozera ndi kulima phwetekere "Gnome" yotseguka

Mitundu ya tomato yamitundu yosiyanasiyana imakhala yoyenera kwambiri kwa amaluwa ambiri, chifukwa sagwirizana ndi kutentha ndi kuzizira, amapereka bwino komanso osasinthasintha ndipo sakhala ndi matenda omwe amabwera chifukwa cha zokolola.

Kuphatikiza pa ubwino uwu, tomato "Amuna" samapweteketsa panthawi yopititsa komanso amakhala angwiro kwa kumalongeza ndi saladi.

Malingaliro osiyanasiyana

"Chimera" ndi tomato wosiyana kwambiri, womwe umapereka zipatso zochepa, komanso umakula ndi nthambi zochepa. Chifukwa cha kakang'ono ndi kulondola kwa mawonekedwe a chomera, tomatowa akhoza kukula osati kokha kukolola, komanso chifukwa cha zokongoletsera. Mitengo imakongoletsa dacha, komanso ikuyenera kukula pawindo kapena pa loggia, khonde.

Makhalidwe akuluakulu a tomato osiyanasiyana "Wolemba":

  • mtundu wodziwika - uli ndi kuchepa ndi kuchepa kwakukulu;
  • sichimakula kuposa 50-60 cm mu msinkhu;
  • nthambi zazing'ono zazing'ono;
  • shtambovy - yolunjika, yochepa, siigwa pansi ngakhale pansi pa kulemera kwa zipatso;
  • Pali masamba ambiri, ndipo ndi ochepa, osakanikirana, a mtundu wozolowereka, wobiriwira, wofiira pang'ono, wonyezimira;
  • zimayambira zimakhala zowirira, zinyama, zamphamvu;
  • inflorescences ndi ophweka ndi ophweka. Inflorescence yoyamba imapezeka pambuyo pa tsamba la 6 kapena la 7, ndipo zina zonse zimapangidwa masamba onse 1 kapena 2.
Ndikofunikira! Zomwe zimakhala zosiyana kwambiri ndi "zamaluwa" zochokera ku tomato zonse - zipatso zimakhala zofanana ndi mitengo ya chitumbuwa, koma zazikulu, tchire ndi zowonongeka, ndipo zokolola kuchokera ku chitsamba chimodzi ndizolemera.
Mitundu imeneyi imalingaliridwa kuti ikhale yotseguka pansi, koma imatha kukhalanso wamkulu mu nyengo yotentha, ngakhale kuti pakali pano zokolola zimachepa pang'ono. Kuwonjezera pa kutseguka pansi, tomato ndi oyenera kukula m'mabotolo ndi maluwa, chifukwa zawo zogwirizana zimakhala zovomerezeka ku malo osungirako zipinda mumzinda wa loggia kapena khonde.

Ubwino wa tomato zosiyanasiyana "Gnome":

  • chopereka;
  • kukula;
  • msinkhu;
  • Kukaniza matenda ambiri omwe amapezeka nightshade;
  • chisamaliro;
  • kukana kutentha kutentha;
  • kukoma kwa zipatso;
  • kuthekera kwa kayendedwe kopanda malire;
  • moyo wautali wambiri.

Zosankha zimaphatikizapo "Raspberry Giant", "Klusha", "Chokoleti", "Rio Fuego", "Riddle", "Stolypin", "Sanka", "Ziwoneka-zosawoneka", "Lazyka", "Bobkat", "Lyan" "," Yambani "," Balcony chozizwitsa "," Cio-Cio San ".
Zovuta za M'kalasi:

  • Kufika pamalo otseguka sikuvomerezeka ngati akadali chiopsezo cha chisanu usiku;
  • Chifukwa cha nthawi yayitali ya zomera mu wowonjezera kutentha, zokolola za mankhwala kuchokera 1 mita mita. mamita osachepera pansi, zomwe zimapangitsa kulima mu wowonjezera kutentha mopanda phindu;
  • popanda zinadyetsa zokolola zimachepa pang'ono.

Zipatso makhalidwe ndi zokolola

Mitundu yosiyanasiyana ya tomato "Ng'amba" ndi yakucha kucha, ndipo tomato oyambirira amatha masiku 90-110 pambuyo pake kumera. Kupatula kuti usiku wa chisanu udadutsa, tomatowa akhoza kale kubzalidwa pansi. Mu wowonjezera kutentha, izi ndi zotheka kale kumayambiriro kwa mwezi wa April kapena ngakhale mwezi wa March, ndipo nthawi zambiri zimabzalidwa m'munda kuyambira kumayambiriro kwa mwezi wa May. Choncho, kuyambira masiku oyambirira a chilimwe mpaka kumapeto kwa dzinja mungathe kukolola.

Tomato pa "Gnome" amakhala ndi mawonekedwe, khungu ndi lofewa ndi lowala. Nyama mwa iwo ndi yowutsa mudyo komanso minofu. Zipatso zolimba zimakhala zofiira kwambiri. Kukoma kuli bwino, wolemera, mwatsopano. Kulemera kwa chipatso chimodzi chiri pakati pa 50-60 g.

Kudya tomato kungakhale kopindulitsa komanso kovulaza thanzi, werengani zambiri za katundu wa mankhwalawa.

Kuchokera ku chitsamba chimodzi akhoza kusonkhanitsidwa kuchokera 1.5 mpaka 3 makilogalamu a tomato. Kapena kuchokera pa 1 square. M, omwe ali 5-6 tchire, padzakhala zokolola za 5 mpaka 7 kg osachepera.

Nthenda yaikulu ya "Gnome" ya ovary, ngakhale pansi pa zovuta. Pafupifupi mbeu imodzi ya tomato ingakolole ku chomera chimodzi, chifukwa izi zimakhala ndi nthawi yayitali kwambiri yakucha.

Tomato amasungidwa bwino ndikusamutsidwa, samakhala slezhivatsya ndipo samapyoza.

Ndikofunikira! Zipatso za mitundu ya phwetekere "Zomera" ndizoyenera kuphika mitundu yonse: kumalongeza, kuchiritsa, kuzizira, kukonzekera saladi yatsopano, monga gawo la maphunziro apamwamba kapena mchere wambiri.

Tomato amasunga mawonekedwe awo bwino, asungunuke komanso asatayike pamene akuphika, zomwe zimawathandiza kuzigwiritsa ntchito zosiyanasiyana.

Kusankhidwa kwa mbande

Kuonetsetsa kuti mukolola bwino ndi mmera wabwino. Njira yotsimikizika yotsimikizika ya ubwino wa mbande ndi kukula kwa mbeu yanu.

Koma ngati simukufuna kuchita izi kapena mulibe mwayi wakuchita, kapena chifukwa chake mwaphonya nthawi yomwe muyenera kufesa mbewu, ndiye kuti mutenge mbande zokonzeka pamsika.

Phunzirani zambiri za ndondomeko ya ntchito ya tomato pa kalendala ya mwezi.

Kusankha mbande kuyenera kuyandikira moyenera, popeza ubwino wa zomera zam'tsogolo, komanso zokolola zawo, zimadalira ubwino wa mbande.

Choncho, pankhaniyi muyenera kutsogoleredwa ndi izi:

  1. Musagule mbande zomwe ovary adayambitsa kale. Tomato wofiira amakoka chidwi, koma ichi ndi chonyenga. Kawirikawiri, ovary oyambirira amawonongeka ikabzala pamalo otseguka, ndipo ovary wotsatira adzayenera kuyembekezera, ndipo iyi ndi nthawi yotayika, pamene mutatha kale kukolola mbewu yoyamba.
  2. Muyeneranso kugula "nkhalango" ya tomato, yomwe imakhala yambiri ndipo imakhala ndi masamba ambiri. Mitengo yotereyo imawoneka yokongola, koma izi zikutanthauza kuti zimamera ndi feteleza, zomwe zimapangitsa kuti ziphuphu ziwonjezeke, koma zomvetsa chisoni zimakhudza kuchuluka kwa mbeu, zomwe sizikhalapo.
  3. Kutalika kwakukulu kwa tsinde mu mmera wabwino ayenera kukhala pafupifupi ngati pensulo yosavuta. Komanso, tomato aang'ono a mitundu yosiyanasiyana "yachinyama" ayenera kukhala ndi mapepala 7-8 ndi burashi imodzi yooneka bwino ya maluwa.
  4. Yang'anani mwatcheru masamba a m'munsi - ayenera kukhala ofiira obiriwira, opanda chikasu, wopanda nsonga zakuda kapena zakuda, osatopa.
  5. Sitiyenera kuwonongeka ndi tizirombo pa zomera - palibe zovunda, palibe nkhungu, palibe ziphuphu.
  6. Ndi bwino kutenga mbande zokhalapo kale. Lili ndi mizu yambiri komanso yolimba, yomwe ndi chitsimikizo chokhazikika cha mbewu. Izi zikuwonetsedwa ndi mizu yambiri. Mbande yosankhidwa ili ndi mizu ya pampu, zomwe zikutanthauza kuti zidzatenga nthawi yaitali kuti zikhazikike, chifukwa zikufunikanso kuonjezera muzu, choncho ndi bwino kusiya zomera zoterozo.
  7. Sankhani mbande zazing'ono. Zimatengedwa mofulumira, sizimakhala ndi mantha ozizira komanso zimakhala zovuta kuzizira kwambiri. Mitengo imeneyi imakhala ndi mtundu wobiriwira wobiriwira. Mitengo ya Hothouse, mosiyana ndi yowumitsa, ili ndi mtundu wobiriwira, wobiriwira, ndipo ikabzalidwa pansi imakhala ndi mantha chifukwa cha kusintha kwa kutentha - zomera zimafa nthawi zambiri.

Mukudziwa? Dziko lapansi silingakhoze kusankha chomwe chiri phwetekere - mabulosi, masamba kapena zipatso. Botany amadziwika ngati mabulosi. Ku America, Khoti Lalikulu linagamula kuti linali masamba. Ndipo European Union imatsutsa kuti ndi chipatso.

Mavuto akukula

Pamene mukukula mbande ndikofunikira kulingalira njira zingapo:

  • nthaka;
  • chinyezi;
  • kuunikira;
  • nyengo ya kutentha.
Maonekedwe a nthaka. Tomato "Chimera" chimakonda kwambiri chonde, breathable ndi nthaka yotayirira ndi malo ochepa pang'ono kapena osalowerera ndale. Nthaka ikhoza kutenga munda wamba, womwe umayenera kukhala wotetezedwa mwachitsulo. Dziko lapansi limasakanizidwa ndi biohumus kapena kompositi, peat ndi feteleza mchere. Zotsatira zake ndizowonongeka bwino komanso zowonjezera.

Phunzirani momwe mungadziwire acidity ya nthaka, momwe mungasamalire nthaka, momwe mungapulumutsire malo ndi nthaka mutabzala mbande, momwe mungagwiritsire ntchito makaseti, mapiritsi a peat a mbande.

Chinyezi Matendawa amafunikira hydration nthawi zonse, koma musakonde kuchuluka kwa chinyezi. Madzi a zomera monga pamwamba pa dziko lapansi auma, koma sayenera kuuma. Komanso, madzi sayenera kudziunjikira pansi, mwinamwake mizu idzavunda. Choncho, onetsetsani kuti matanthwe okhala ndi mbande ali ndi madzi abwino, ndipo madzi owonjezera amasiya mphika kapena mabokosi. Kuthirira kumachitika ndi madzi kutentha.

Kuunikira Tsiku lowala la "Gnome" liyenera kukhala maola 11-12 pa tsiku. Choncho, mbande zimasungidwa pazenera kapena, ngati kuwala kuli kochepa kwa tsiku lachilengedwe, pansi pa nyali za fulorosenti. Zosiyanasiyanazi sizimayendetsedwa ngakhale ndi kusowa kwa kuwala, koma ndi zomera zokwanira zimakula mofulumira.

Dziwitseni nokha ndi malamulo osankha mbande.

Kutentha kwamtundu. Ngati mukukula mbande zokha kuchokera kumbewu, mutengowo ukayamba kuwonekera, muyenera kuchoka pamalo osungirako mbeu ndikuyamba kuuma. Izi zikutanthauza kuti zitsulo ndi zomera zimayikidwa pa glagia loggia kapena veranda, komwe kutentha kudzakhala pakati pa + 14 ° C ndi +16 ° C.

Ndi maonekedwe a masiku oyambirira dzuwa ndi kutentha kotere kunja, tomato aang'ono amatha kubweretsedwa kutseguka kwa dzuwa kwa kanthawi. Zimapweteka kwambiri mphukira, chifukwa zili ndi chitetezo cha innate ku dzuwa. Komanso, ngati masiku oyambirira akusowa, chochitika chotero sichinali cholondola.

Mu nyengo yotentha yotentha, mbewu zimasungidwa kwa pafupi masabata awiri, pambuyo pake kutentha kumabweretsa kufunika kuchokera ku +18 ° C mpaka +20 ° C. Koma usiku mukhoza kutsika kutentha kufika + 14 ... +16 ° C. Kuti muchite izi, mutha kutsegula zenera, koma onetsetsani kuti palibe ma drafts, ndipo zomera sizikuwombedwa.

Mukudziwa? Ku Ulaya, tomato yoyamba anawonekera m'zaka za zana la makumi asanu ndi limodzi (18th century) ndipo kwa nthawi yayitali ankagwiritsidwa ntchito pokhapokha pofuna kukonza zokometsetsa, monga momwe amaonongedwera osati zakudya zokha, koma ngakhale poizoni.

Kukonzekera mbewu ndi kubzala

Ngati mukuganiza kuti musagule mapulogalamu a phwetekere okonzeka okongola, "mukhoza kumera nokha kuchokera ku mbewu. Izi zimachitika m'magulu angapo.

  1. Kubzala nthawi ndi chinthu chofunikira pobzala, zomwe zimadalira dera lanu. Muyenera kuchoka ku mfundo yakuti mbande zili bwino kuti zisamalike pamtunda pambuyo pa miyezi iwiri (masiku 60) kuchokera ku maonekedwe a mphukira zoyamba. Ndipo zomera zimabzalidwa mmunda mutatha kutentha kumatulutsa kunja, ndipo usiku chisanu sichiwopsyeza. Pakatikati pa Russia, nyengoyi ikuyamba pafupifupi kumapeto kwa mwezi wa April - kumayambiriro kwa mwezi wa May. Izi zikutanthauza kuti mbewu ziyenera kufesedwa miyezi iwiri izi zisanachitike - kumapeto kwa February - kumayambiriro kwa March. M'madera ozizira ndi kumpoto kwa latitudes, izi zimachitika mtsogolo. Kum'mwera madera - kale. Chinthu chachikulu ndichoti atatha kutulukira poyera kutentha kwa mpweya sikumagwera ku makhalidwe abwino.
  2. Ntchito yofesa mbewu imayamba ndi kukonzekera koyamba kubzala m'nthaka. Kukonzekera kumakhala ndi chithandizo chapadera cha mbewu, zomwe zimapangitsa kumera ndi kukana matenda osiyanasiyana. Choyamba, mbewuzo zimayenera kupatsidwa potassium permanganate kwa mphindi 20, chifukwa chokonzekera Fitosporin ndi choyenera. Pambuyo pake, mbewuzo zimatsukidwa pansi pa madzi ndikubatizidwa kwa maola asanu ndi asanu ndi asanu ndi asanu (6) maola asanu ndi awiri. Kwa ichi mungagwiritsenso ntchito mankhwalawa "Shani-1."
  3. Nthanga tsopano zakonzeka kufesa mumabokosi omwe ali ndi zowonongeka ndi mabowo a madzi osokoneza. Nthaka m'mabokosi ayenera kukhala okonzeka, osatetezedwa ndi tizilombo toyambitsa matenda, tizilombo toyambitsa matenda, kuwala, kupuma, kofiira.
  4. Mbeuzo zimafalikira m'nthaka pamtunda wa masentimita 2-3 kuchokera pamzake ndipo zimapangidwa ndi nthaka yochepa (5-6 mm) nthaka kuchokera pamwamba. [/ Li]
  5. Mabokosi okhala ndi mbande ali ndi filimu yowonetsera kuti apange malo otentha ndi kuyika malo otentha - mwachitsanzo, pafupi ndi batiri kapena ku khitchini. Kutentha kumayenera kukhala pakati pa +25 ° C ndi + 30 ° C.
  6. Kawiri kapena kawiri patsiku, filimuyo imatha kutsegulidwa pang'ono kuti ipulumuke komanso kupewa mawonekedwe a nkhungu.
  7. Kuthirira mbewu sikoyenera, monga pansi pa filimuyi chinyezi chimasungidwa bwino nthawi yonse yosungirako kutentha kwa nthaka, ndipo nthaka siuma. Koma ngati dothi lidauma, chinyezichi chingabwezeretsedwe ndi kupopera madzi kuchokera mu botolo la kutsitsi. Ngati, mmalo mwake, chinyezi chimakhala chokwanira, mutsegule zowonjezera tsiku ndi kuwalola nthaka kuti iume bwino pang'ono.

Video: momwe mungabzalitsire tomato

Ndikofunikira! Nthaŵi zina chinyezi pamtambowu chimayambitsa nkhungu pamwamba pa nthaka. Pachifukwa ichi, zowonjezera zosanjikiza ziyenera kusonkhanitsidwa mosamala ndi kuchotsedwa, ndipo nthaka iyenera kuthiriridwa ndi mankhwala ophera tizilombo toyambitsa matenda. - mwachitsanzo, njira yothetsera potassium permanganate kapena mankhwala osokoneza bongo monga "Fitosporin" kapena "Fundazole."

Kusamalira ndi kusamalira

Pamwamba kutentha, mofulumira mphukira yoyamba idzawonekera. Ngati kutentha kuli pamwamba +25 ° C, zikhoza kuchitika pasanathe sabata. Kuchokera pamene mphukira yoyamba ikuoneka, mbande imatsegulidwa ndikusamutsidwa ku window sill, kutsika kutentha kufika ku 14 ... +16 ° C.

Patangotha ​​pafupifupi sabata ndi theka mu gawo la masamba awiri enieni, mbande zimathamanga mu makapu osiyana kapena zida zazing'ono. Chitani mosamala, osayesa kuwononga mizu yovuta.

2-3 masabata pambuyo pa mphukira zoyamba, zomera zimapatsidwa chakudya choyamba. M'tsogolo, tomato amadyetsedwa kamodzi pa sabata. Monga feteleza, mungagwiritse ntchito manyowa, biohumus, feteleza zamadzimadzi.

Fufuzani mwatsatanetsatane momwe mungasankhire nthawi yoyenera yobzala tomato, momwe mungasamalire phwetekere mbande, momwe mungamvekere tomato, momwe mungadyetse phwetekere mbande mutabzala tomato mutseguka pansi.

Kuthirira kumachitika nthawi zonse, popanda kutsanulira. Zakudya zabwino kwambiri zimayesedwa kuthiridwa kamodzi pa sabata mpaka masamba 5-7 oyambirira akuwonekera, ndipo mutatha kumwa madzi mobwerezabwereza - kamodzi mkati mwa masiku 3-4.

Kuwombera kumalo otseguka kumachitika pafupifupi 2 months patatha mphukira yoyamba. Kwa tomato, "Dwarf" ndibwino kusankha malo m'munda, kutetezedwa ku zithunzi ndi mphepo, kumene madzi samadzikundikira pakagwa mvula ndipo pali kuwala kwa dzuwa.

Ndikofunikira! Ngati kuli kovuta usiku wa chisanu, ngati kutuluka koyambirira, pofuna kupewa kupewa kuzizira, ndi bwino kukulunga m'masabata angapo ndi filimuyo.
Kufika bwino kulibwino kuti tigwiritse ntchito mitambo kapena madzulo kupewa kutentha kwa dzuwa.

Popeza tchire pa "Gnome" compact, ndiye lalikulu 1. M nthaka imatha kukhala ndi zomera pafupifupi 5-6. Maenje adakumbidwa pamtunda wa masentimita 30-40 wina ndi mzake, ndipo mtunda wa pakati pa mizera ukhale pafupi masentimita 50.

Asanatengere mbande ku zitsime, iwo ali ndi umuna. Phulusa, kompositi ndi mchere feteleza zimatsanulira pansi pa dzenje. Pambuyo pake, mbande zimamizidwa m'mitsime, yokutidwa ndi dziko lapansi, pang'ono tamped ndi kuthirira mochuluka.

Ngati nyengo imakhala dzuwa kunja, ndiye kuti mukufunika kupita ku malo osungiramo zomera zachinyamata kwa nthawi yoyamba ndi dzuwa. Ndikofunika kuti mwana tomato asatenthedwe.

M'tsogolomu, kusamalira "Gnome" sikolemetsa. Tomato amakula bwino ngati nthawi zonse amadyetsedwa. Mu masabata angapo oyambirira, zomera zimapatsidwa kupatsa pamwamba kuchokera ku zitsamba zopweteka zitsamba zomwe zili ndi nitrogen. Ndipo pitirizani kugwiritsa ntchito phosphorous-potaziyamu feteleza.

Popeza mitundu yosiyanasiyana imakhala yovuta kwambiri kudyetsa chakudya, timalimbikitsa kuti mudziwe bwino ndi luso la kugwiritsa ntchito nettle, peel peel, mapira, mbatata, ayodini, boric acid, yisiti, ndi whey monga feteleza.

Pamene namsongole akuonekera, kupalira kumera kumachitika, ndipo nthaka imamasulidwa. Nthaka ikadzauma - tchire madzi. Manyowa amaperekedwa atatha kuthirira kapena mvula.

Mukumangiriza tomato zosiyanasiyana "Amuna amphongo" samasowa, ngati ali ochepa, amakhala ndi tsinde lakuthwa lomwe silikugwa pansi ndi maonekedwe a chipatso.

Pasynkovka tomatowa safunikanso, chifukwa ali ndi kukula kochepa ndipo sapereka oposa limodzi kapena awiri.

Mukudziwa? Kulemera kwa zipatso za phwetekere kumadalira zosiyanasiyana, ndipo pali zipatso zomwe zimapitirira 1 makilogalamu. Mbiriyi inakhazikitsidwa ku USA, komwe idakula phwetekere yaikulu kwambiri pafupifupi 3 kg!

Matenda ndi kupewa tizilombo

Tomato "Amphongo" poyamba amatsutsa kuposa mitundu ina ya tomato, ku matenda omwe amapezeka mu zomera za banja la Solanaceae. Iwo amatsutsa kwambiri mochedwa choipitsa ndi macrosporosis. Koma ngati simukutsatira malamulo a chisamaliro kapena nyengo yovuta, zomera zimakhudzidwa ndi matenda ena a fungal ndi mavairasi.

Phunzirani momwe mungagwirire ndi matenda ndi tizirombo ta tomato.

Pofuna kuteteza zomera ku matenda, m'pofunika kutsatira malamulo angapo osavuta oletsa kupewa.

  1. Sikofunika kudzala tomato m'madera ena a munda wa masamba, komwe kale (mkati mwa zaka 2-3 zapitazo) zina zotchedwa solanaceae zinakula - tsabola, eggplant, mbatata. Ndi bwino kusankha malo omwe oyambirira anali nkhaka kapena kabichi.
  2. Kupewa ndi mankhwala nthawi zonse kumachitika pa siteji ya mbewu ndi mbande ndipo kumaphatikizapo chithandizo cha zomera zachinyamata ndi njira yotetezera - yankho la potassium permanganate, njira yofooka ya vitriol ya buluu, kukonzekera "Kuwala-1" kapena "Fitosporin".

Ndikofunikira! Njira zomwezi zothandizira ndizothandiza osati kuteteza nkhungu komanso mavairasi, komanso maonekedwe a tizirombo. - Chipatso cha mbatata cha Colorado, whitefly kapena slug.
Ngati zomera zikudwala, mankhwalawa adzakhala osiyana, okhudzana ndi matendawa. Koma "Gnomes" samadwala kawirikawiri komanso ngati akuphwanya malamulo a chisamaliro - mwachitsanzo, ngati ali otupa kapena, mosiyana, ngati ali ouma kwambiri.

Kukolola ndi kusungirako

Chokolola choyamba cha phwetekere "Chamimba" chimapezeka patangopita miyezi itatu kuchokera pamene mphukira yoyamba ikuoneka. Nthawi ya fruiting nthawi zambiri imayamba mu June, ngakhale zimadalira nthawi imene mbande zinasamutsidwa kutseguka.

Nthawi ya fructification pa "Gnome" imatambasula m'kupita kwa nthawi, ndi yochuluka. Tomato akhoza kukolola pafupifupi mu chilimwe. Shalafu moyo wa tomato ndi wautali kwambiri ndipo uli pafupi masiku 30 pansi pa zinthu za chipinda kapena masiku 50 mufiriji. Tomato amasamalidwa bwino, osatambasula kapena osweka, amakhala ndi mauthenga ndipo samataya kukoma kwawo nthawi yonse yosungirako.

Muyenera kusunga zakudya zokoma m'nyengo yozizira ndi kuphika adjika, madzi a phwetekere, mchere, tomato, saladi, tomato odzola.

Mitundu ya tomato "Wamphongo" ndi yabwino kukula m'mwamba. Ili ndi phwetekere yapamwamba yomwe imakhala yoyenera, yogwirizana, yosavuta komanso yodzichepetsa, yokhala ndi chuma chochuluka, chosasinthika komanso chotsimikizika. Kuwonjezera apo, kukoma kwa mitundu yosiyanasiyana ndizabwino, zomwe zimapangitsa kuti tomato aziyenera kuyamwa komanso kumwa.

Kuwonera kanema wa phwetekere "Gnome"