Kodi ndingayambe kuzizira zukini m'nyengo yozizira kunyumba: yabwino maphikidwe ndi amadyera ndi ma birplant

Kusunga zukini m'nyengo yozizira ndi zophweka. Kwa maola awiri, womenyera, ngakhale popanda thandizo la munthu wina, amatha kupirira mosavuta njira zonse zokonzekera kufungira zukini m'nyengo yonse yozizira.

Chinthu chachikulu ndicho kukhala ndi masamba abwino komanso mafiriji ozizira.

Nkhaniyi imalongosola zojambulazo, zomwe zimawotcha zukini m'nyengo yozizira kunyumba komanso zochitika zina ndi zina zomwe muyenera kukumana nazo.

Kodi n'zotheka kuzimitsa zukini?

Amayi amasiye ndi amaluwa ambiri amakhudzidwa kwambiri ndi funsoli: Kodi n'zotheka kuzimitsa zukini m'nyengo yozizira? Tikufulumira kukukondweretsani - ndithudi mungathe, komanso mukusowa. Ndipo voliyumu ya workpiece imachepetsedwa ndi mphamvu ya firiji ya firiji.

Ngati mumakhala kudera lomwe chisanu chimadza mofulumira ndipo chimatha nyengo yonse yozizira popanda kutentha, kutentha kwa zukini kumatha kusungidwa mosalekeza (pa khonde) - ngati pali masamba omwe amatha kuchokera m'dzinja.

Malamulo oyambirira

Pakuti kuzizira zukini m'nyengo yozizira ndi abwino masamba ndi makhalidwe:

  • Zipatso zosapsa (zofunika);
  • palibe zizindikiro zowola, zokhala ndizing'ono, zopanda zizindikiro za kuwonongeka kwa khungu.

Asanapese zukini:

  • Sambani, opanda tsinde, chidindo cha duwa;
  • wanika bwino;
  • kutsukidwa kwa mbewu ndi zamkati pafupi, ngati zipatso zikuposa;
  • mu zipatso zazikulu amadula pamwamba pa khungu, ngati ndi wandiweyani, wovuta.

Kukonzekera

Algorithm yokonzekera zukini kwa kuzizira:

  1. Muzimitsuka bwino masamba omwe amafunika kuzizira.
  2. Dya chipatso chilichonse.
  3. Kuchotsa zipatso zazikulu kuchokera ku peel, mbewu ndi mankhusu pafupi ndi iwo.
  4. Gaya.
  5. Blanch (mungasankhe).
  6. Kutentha: Kutentha mpaka kuphika m'magulu, kuphika sauté, ndi caviar monga momwe mukufunira.
  7. Finyani misa, ngati inaphwanyidwa ndi grater kapena blanched.
  8. Kowuma, kufalitsa mulu umodzi wa cubes, cubes, mabwalo patebulo limodzi, pepala lophika, lalikulu lalikulu mbale.
  9. Gwiritsani ntchito phukusi (kutumphuka, mwachibadwa), kufalikira pa bolodi locheka, kukula kwake komwe kuli kochepa kusiyana ndi magawo a m'lifupi ndi kuya kwafiriza.
  10. Ikani mankhwalawa mu chipinda.

Zokonda kudula

Maonekedwe a zidutswazo zimadziwika mwa kuganizira mbale imene zukini idzagwiritsidwa ntchito yozizira m'nyengo yozizira. Kotero, mitundu ya kudula:

  • mphete (makulidwe 0, 7-10 mm) - chifukwa chachangu, gwiritsani ntchito masangweji, pizza;
  • cubes / wedges - kuphika stew, squash caviar kudya;
  • akupera pogwiritsa ntchito grater - kwa fritters, caviar, kuphika msuzi msuzi, mwana puree.

Vuto la Blanching

Mukapanda kuyankhapo za funso la momwe mungasungire zukini m'nyengo yozizira, mfundo ina yofunika yofanana ndiyi - blanching, ndikofunikira? Icho chachitika pa chifuniro. Amayi ena samakonda kukoma kwa zukini pambuyo pozizira koopsa, ngati asanatumize masamba a firiji ku firiji sanali blanched.

Chinthu chophweka chingathandize kudziwa zomwe mumakonda.:

  1. Choyamba, muzimitsa blanc komanso osati blanched gawo la zukini.
  2. Tsiku lotsatira, konzekerani nthawi zonse zonsezi zikugwirizana.
  3. Chotsatira chomwe chimakonda kwambiri chingakuthandizeni kudziwa njira yokonzekera zukini m'nyengo yozizira.

Kodi muyenera kuika chiyani?

Zukini zokonzekera zikhoza kukhala phukusi:

  1. Mu pulasitiki / zitsulo zopangira zakudya.
  2. Mu matumba apulasitiki wamba.
  3. Mu matumba omwe ali ndi chotsekera chopuma.
  4. Pa bolodi lathyathyathya (yoyenera kukonzekera ma servings).

Kutentha ndi nthawi yosungirako

Zomera zimakhala bwino m'mafriji ozizira (-12 ° C; -18 ° C), komanso mufiriji ndi mabokosi a chakudya chozizira kwambiri (kutentha: -24 ° C; -26 ° C). Ndiye kodi zukini zachisanu zimasungidwa zingati? Pakadutsa miyezi 10 (kamodzi kokha kusungunuka zukini misa sikunalimbikitsenso kuti mubwererenso).

Njira zozizira

Zosambira ndizozizira:

  • wosweka;
  • popanda pre blanching;
  • popanda kusanayambe (wodulidwa ndipo nthawi yomweyo amaika mufiriji);
  • wiritsani madzi otentha kwa mphindi ziwiri;
  • osakaniza ndi zitsamba zosakaniza, zonunkhira;
  • kuphatikiza ndi masamba odulidwa, apita / osadula (tsabola, karoti, phwetekere, biringanya).

Mufiriji

Tiyeni tiwathetse Kodi tifunikira kuti tizimasula zukini mufiriji:

  1. Sambani masamba.
  2. Chotsani chinyezi ku chipatso pochipukuta ndi thaulo kapena kusiya icho kuti chiume mwachibadwa.
  3. Konzani zowonjezera zida: mapulasitiki apulasitiki, matumba apulasitiki omwe ali ndi zitsulo zopanda kanthu.
  4. Pezani chida: kudula bolodi, mpeni.
  5. Sulani mchira, chotsani ming'alu, madontho a kuwonongeka, kukula.
  6. Dulani zipatso zazikulu muzipinda zazing'ono, muziwamasule ku rind, mbewu, pafupi ndi zamkati.
  7. Zindani zukini.
  8. Ouma pang'ono ngati palibe chilakolako cha blanch.
  9. Blanched pang'ono kumizidwa mu madzi ayezi, ndiyeno pindani pa sieve, kuyembekezera zonse madzi kukhetsa.
  10. Ikani masentimita osakanizidwa mu zitsulo, phukusi, pa bolodi ndikuyika mufiriji kwa ola limodzi.
  11. Pambuyo pa theka la ora kuti mutenge chotengeracho, sungani / kusakaniza zomwe zili mkatimo (kuti misa ikhale yosungunuka).
  12. Kuyika pepala lophika, gululo limasonkhanitsa mwamsanga ndikuyika makapu mu chidebe, kuyika chidutswa chilichonse m'mphepete, kapena kutsanulira mu thumba.
  13. Chotsani zukini zosungidwa kuti zisungidwe.

M'friji

Zukini zosungunuka zingasungidwe m'chipinda chosungiramo firiji cha firiji. The processing algorithm ya zukini ndi ofanana ndi misa cholinga chosungiramo mu freezer.

Kusungirako biringanya

Tsopano ife tikuyang'ana ku funso la ngati kuli kotheka ndi momwe angayamire zukini ndi eggplant m'nyengo yozizira? Poyankha funso loyamba, tikukutsimikizirani kuti inde, mungathe.

Choyamba-chofunika kuchotsa ku biringanya kwambiri kukwiya. Kodi tingachite bwanji izi? Ngati si onse omwe amawathandiza kuti azitsuka zukini asanakhale yozizira, ndiye kuti pafupifupi aliyense amawonetsa makapu kuti apange mankhwala ochepa kuti asangalale.

Mukhozanso kuchotsa ululu kuchokera ku biringanya mu njira youma: sungani makapu kapena biringanya magawo owazidwa ndi mchere kwa nthawi ndithu. Maminiti makumi awiri pambuyo pake, "mankhwala" a buluu amatha kutsukidwa, owuma ndi thaulo ndikupitiriza kupangidwanso pogwiritsa ntchito njira yokonzekera zukini pozizira.

Zukini zokhazikika

Zukini zothyoledwa mothandizidwa ndi grater zimafunika kupanga mapakekesi, maswiti osenda, mbale za chakudya cha ana. Chilengezo chozizira kwambiri msuzi wa zukini:

  1. Zipatso zimatsukidwa.
  2. Chotsani tsinde ndi kulumikiza kwa duwa.
  3. Mbewu zokolola zimakololedwa kuchokera ku masamba akuluakulu.
  4. Tsukani zidutswa za grater (kukula kwa mabowo amasankhidwa, kuganizira ntchito yogwirira ntchito).
  5. Manyowa ambiri, mchere wolawa, wokoma ndi zonunkhira, amaikidwa mu chidebe cha pulasitiki, thumba la pulasitiki.
  6. Misa yamkatiyi imayikidwa mufiriji.

Maphikidwe

Pali kusiyana kwakukulu pa momwe mungayankhire zukini m'nyengo yozizira pazipangizo zosiyanasiyana, pansipa tikuyang'ana otchuka ndi otchuka.

Kuti mupite mwamsanga

Squash awiri 200 g kuchapa, peel, tsinde, chokwanira. Ndiye:

  • siga zukini;
  • peel anyezi awiri, kudula ndi mwachangu (mafuta kulawa);
  • onjetsani kaloti tating'ono to golide anyezi, kuika unyinji kunja kukonzekera;
  • Apatseni tsabola anayi wofiira pa mafuta pang'ono;
  • Zosakaniza zamasamba kuti azizizira ndi kusakaniza ndi zukini misa;
  • Malo okonzedweratu mu phukusi, ndiye perekani mawonekedwe apamwamba;
  • chotsani billet kuti mupite mwamsanga mufiriji.

Ndi masamba

Kuti musasunge zukini ndi masamba mu mapaketi osiyana, akhoza kusakanikirana musanatumizedwe kufiriji. Choyamba, sambani masamba ndi parsley / katsabola, ndiye kuti simungakhale ndi madzi owonjezera. Zitsamba zoyera zimaphwanyidwa (zukini cubes, amadyera monga mwachizolowezi), zosakaniza, zodzazidwa, zotumizidwa kuti zizizira mufirizi.

Zukini zokazinga, zokometsetsa katsabola ndi adyo, ndizolemekezeka makamaka kumayambiriro kwa chilimwe, pamene aliyense akufuna kugawa zakudya zawo m'nyengo yozizira ndi masamba atsopano. Pofuna kukonza chakudya chonse, muyenera kuwonjezera phwetekere kapena tomato, adyo (kumapeto), ndi zina zowonjezera ngati mukufuna.

Pogwiritsa ntchito mphamvu zafriji, mukhoza kuphika mbale yowonjezera kuchokera ku zukini osati nyengo yokha, komanso pa Khirisimasi, nthawi iliyonse yozizira kapena yamasika. Chinthu chachikulu ndikukonzekera masamba ambiri a mazira.