Kodi mungasunge bwanji kabichi ya broccoli m'nyengo yozizira kunyumba: mufiriji kapena mufiriji?

Ngakhale kuti kabichi ya broccoli imatha kukwanira kutentha, kutentha kwa chilala komanso osati zovuta kukulira, mwachitsanzo, kolifulawa, yomwe ndi yosungirako amachititsa mavuto ambiri.

Mwamwayi kwambiri imatha ndipo sakonda chinyezi chochuluka kwambiri. Broccoli ndi zogulitsa kwambiri zochepa zamapulatifomu moyo. Koma pali njira zodyetsera kabichi chaka chonse.

Kusankha mitundu

Kodi ndi mitundu iti ya kabichili kabichi yomwe imayenera kuti yosungirako? Mitundu ya broccoli ingagawidwe m'magulu atatu. Yoyamba ndi mitundu yoyamba kuchakukula nyengo kuyambira masiku 75 mpaka 90. Gulu ili likuphatikizapo mitundu yoyambirira ikukula - kuyambira masiku 70 mpaka 75.

Gulu lachiwiri liri nyengo ya pakatikati ndi nyengo yokula ya masiku 95-100. Ndipo gulu lomalizira - mitundu yokolola mochedwa, nyengo yomwe ikukula yomwe ili masiku oposa 105.

Oyambirira kucha mitundu mwamsanga zipse komanso kuwononga mofulumiraChoncho iwo ndi osayenera kusungirako. Ndipo zabwino koposa zonsezi ndizoyenera. zochedwa kuchazomwe zasungidwa pafupifupi kawiri nthawi yoyamba kucha.

Mitundu yakucha yakucha zambiri zosagonjetsedwa nyengo yovuta, yomwe ndi yofunika kwambiri, chifukwa masamba omwe sakhudzidwa ndi kusintha kwadzidzidzi kwa nyengo ndi abwino kwambiri kusungirako.

Ndipo imodzi yopindulitsa - kawirikawiri pa nthawi yokolola yakucha mitundu yayamba kale yozizira, ndipo broccoli iyenera kuchotsedwa pa tsiku lozizira.

Malamulo oyambirira

Kodi mungasunge bwanji broccoli m'nyengo yozizira? Pofuna kusunga broccoli mosakayika pa nthawiyi, ndiji zomwe ziyenera kusungidwa, munthu sayenera kusunga malamulo osungirako.

Ndikofunika kusankha masamba omwewo zedi zidzatha.

Kenaka muziwasonkhanitse molondola, kuti asawononge zokolola zabwino, zomwe zingapangitse kusatheka kuzipulumutsa.

Palibe njira simungalole kuti kabichi ikhale yopitirira pang'ono, monga kudya kabichi wambiri osati chabe, komanso opanda pake. Broccoli kuyamba kuphuka nthawi yomweyo imakhala kulawa kowawa, kukhwima ndi kutaya makhalidwe ake opindulitsa ambiri.

Kuti musalole kabichi kuwonjezereka, ziyenera kufufuzidwa pang'ono. patsogolo pa nthawi, momwe zingasinthidwe malinga ndi zikhalidwe. Kuti mudziwe ngati kabichi yayamba mokwanira, zizindikiro zosavuta zidzakuthandizani:

  • broccoli wosapsa, ali ndi mtundu wobiriwira wakuda;
  • mmimba mwake masentimita 10-12;
  • palibe ma chikasu pa inflorescences;
  • Mitu ya kabichi ndi yamphamvu komanso yamphamvu;
  • zizindikiro zapakati zapakati kuposa zazikulu.

Zinthu zimenezi zingakhalenso sankhani mwatsopano kabichi m'sitolo - musapite molakwika. Ndipo ngati muli ndi mbewu yanu ya broccoli, ndipo yayamba mokwanira, ndiye nthawi yoyamba yokolola bwino.

Kukolola

Kodi mungatsutse bwanji broccoli? Kuyeretsa bwino kabichi ka broccoli - chinsinsi chosungirako bwino. Moyo wa phulusa sungadalire pa mtundu wa firiji umene muli nawo komanso momwe kabichi uliri.

Zambiri, zimadalira zomwe zinachitika kwa kabichi asanayambe firiji. Pamene osayenera kukolola kabichi imangoyamba, imatembenuka chikasu ndipo kenako imawonongeka.

Kabichi yotereyi siyeneranso kudya, monga mtengo wophikira umachepetsa. Mungapewe izi mwa kutsatira malamulo ofunika mukamayeretsa:

  1. Ikani broccoli mkati maulendo ozizira kwambiri masiku oti asunge. Kabichi imamukhudza kwambiri ndipo imayamba kufota.
  2. Dulani broccoli osati ndendende pamutu, koma kuchepetsa ndi 10-12 masentimita.
  3. Musati muthetse mutu, ndipo mosamala mudule musawononge tsindeamene adzakhale m'mundamo! Iye ankafunikirabe.
  4. Broccoli imagonjetsedwa ndi kutentha, koma osati pansi pa -2 ° C. Apo ayi kabichi ikhoza kuzizira.

Mutatha kukolola, muyenera kubisa zokolola mwamsanga mufiriji kuti khalani otentha pang'ono. Tikulimbikitsidwa kuti tichite zimenezi patapita mphindi 30. Choncho, m'pofunika kusankha pasadakhale njira yosungirako ndipo, ngati n'kotheka, konzani zonse zofunika kuti muchotse kabichi mwamsanga.

Anatchulidwa pamwambapa kuti mapesi akudulidwa m'munda adzakhala othandiza mtsogolo. Chowonadi n'chakuti iwo amathabe kupitirira kasanu ndi kamodzi perekani mbali yaing'ono yawombera ndi mitu yaing'ono-inflorescences yomwe idzapereka mbewu zina. Mitu yaing'ono ndi yabwino yosungiramo m'firiji ndi mafiriji. Ichi ndi tchimo losagwiritsa ntchito.

Mukhoza kupeza momwe mungakolole woyera kabichi, kolifulawa, kohlrabi ndi Brussels zimamera bwino pa webusaiti yathu.

Zokwanira

Broccoli sungakhale miniti imodzi yowonjezera kuti ikhale yofunda, komanso imafunikanso nthawi zonse mkulu chinyezi. Choncho, malo okha osungirako malo ndi firiji (kapena amaundana mufiriji).

Kusungirako zinthu - kutentha kuyambira 0 mpaka 10 ° C ndi chinyezi 90-95%. Ichi ndi chifukwa chake broccoli sangathe kusungidwa m'nyumba.

Koma ngakhale ndi kusunga malamulo ndi malamulo okonzekera ndi kusungirako, broccoli ikhoza kukhala mwatsopano kwa milungu iwiri, nthawi zambiri - osaposa sabata. Njira yokha yomwe broccoli idzakupatsani kwa miyezi 6-12 mutatha kukolola - ndizizira.

Njira

Kodi mungasunge bwanji broccoli kunyumba?

M'friji

Kodi mungasunge bwanji broccoli m'firiji molondola? Pali njira zingapo zopangira broccoli m'firiji.

Njira yoyamba yopulumutsa kabichi kwa masiku 5-9 mu thanki la madzi:

  1. Tengani chidebe chabwino ndikutsanulira madzi masentimita 1-2.
  2. Ikani mutu wa broccoli mu chidebe kuti inflorescences ali kunja.
  3. Phimbani inflorescences ndi thumba la pulasitiki.
  4. Pangani mabowo angapo kuti mpweya uziyenda mpaka kabichi.
  5. Ikani broccoli mu furiji.

Madzi amatsata kusintha tsiku lirilonse.

Njira yachiwiri - kusunga broccoli mu chopukutira pepala. Choncho kabichi idzagona kwa masiku 3-4:

  1. Thirani madzi mu botolo la kutsitsi ndi kutsitsiramo.
  2. Lembani kabichi mu mapepala a pepala kuti amve chinyezi chowonjezera.
  3. Tilipi sayenera kukwanira snugly.
  4. Ikani friji.

Njira yachitatu ndi yabwino kwambiri kwa iwo omwe alibe nthawi yowerengera kabichi. Koma zimatetezanso maonekedwe atsopano a broccoli. masiku 2-3 okha:

  1. Tengani thumba la pulasitiki ndikupanga mabowo angapo mmenemo kuti mpweya ukhoze kuyenderera ku kabichi.
  2. Gawani kabichi mu matumba, mutu uliwonse - thumba lake.
  3. Ikani friji.
Chowonadi ndi chakuti pokhala kwathunthu mu thumba, ngakhale ndi mabowo, kabichi ndi mofulumira ndipo amayamba kuvunda. Choncho, njirayi siyipambana bwino.

Pali funso limodzi: Kodi ndikufunika kusamba kabichi musanazisunge? Broccoli sakonda chinyezi chokwanira, choncho ndi bwino kusamba nthawi yomweyo musanagwiritse ntchito. Koma ngati mukufunadi, ndiye kuti mukhoza kusamba kabichi komanso musanayambe kusungirako youma bwino iye

Mufiriji

Sabata kapena ziwiri ndi nthawi yochepa kwambiri. Bwanji ngati mukufuna kusiya broccoli m'nyengo yozizira?

Mwamwayi, sizidzatheka kuti zisungidwe mwatsopano, koma zikhoza kuperekedwa kwathunthu ndi kuzizira.

Ndi kabichi yoyenera yozizira pafupifupi sikutaya kuyang'ana kokongola ndi makhalidwe abwino.

Malangizo:

  1. Choyamba, chosankhidwa bwino masamba osungirako nadzatsuka.
  2. Sungunulani supuni 2-3 mu madzi ofunda m'chikho. viniga kapena mchere ndipo ikani broccoli pansipo kwa mphindi 15-20. Njirayi idzathetsa kabichi kuchokera ku dothi ndi tizilombo.
  3. Sungunulani kabichi bwino mumadzi ozizira ozizira komanso wouma.
  4. Sambani broccoli inflorescences pafupifupi 3 masentimita awiri ndi yemweyo m'litali.
  5. Kuti achotse tizilombo toyambitsa matendawa, kabichi amafunika kumangoyendayenda.
  6. Wiritsani mphika wa madzi ndikuika inflorescences kumeneko. kwa maminiti atatu.
  7. Konzani kapu ndi madzi a madzi ndipo mwamsanga mukatha kuphika, sungani ma inflorescences mmenemo kuti musamangomaliza.
  8. Kutani ndi kuuma kabichi.
  9. Thirani mu matumba osindikizidwa. Yesani kuchotsa mpweya wonse. Zokwanira mwangwiro zitsulo zosungira ndi zitsulo.
  10. Lowetsani freezer ndipo mumasangalala ndi broccoli chaka chonse.
Sikuti maphikidwe onse a broccoli ndi ofunikira. defrost. Koma ngati mukufunikirabe, ndiye kuti musanaphike, ndikokwanira kabichi m'madzi ofunda.

Momwe mungayambitsire kabichi izi, monga mtundu, kuphulika kwa Brussels kapena kabichi woyera, mukhoza kuphunzira kuchokera m'nkhani zathu.

Broccoli amawoneka ngati kabichi kothandiza kwambiri. Lili ndi zinthu ndi mavitamini omwe amachititsa kuti chitetezo chiteteze, komanso kuteteza kuchitika kwa khansara, zomwe zimapangitsa kukhala chinthu chofunika kwambiri.

Broccoli ndi yabwino Kuwonjezera pa zakudya, monga zimathandiza kuchotsa cellulite. Choncho broccoli ndizofunikira kwambiri kuyesetsa ndikukula ndi kusunga.