Kuyanika masamba kunyumba

Zomera zathanzi zokha ndizoyenera kuyanika; Malipiro omalizira ali oyenerera pa cholinga ichi kuposa oyambirira. Pakuti kuyanika kumatenga kokha magawo omwe amapita ku chakudya; kusamba kutsukidwa pansi, kenako kutsukidwa bwino. Mitengo yokometsera imatengedwa m'magulu osakhala aakulu. Asanayese, masamba osakanizidwa amamizidwa mu brine kwa mphindi 15, kenaka muwaike m'mabasiketi a wicker, kumizidwa m'madzi ofunda, omwe amawabweretsera ku chithupsa. Kukonzekera kwa masamba kungathe kuweruzidwa ndi kulemera kwawo; Zouma bwino, zimataya 80 mpaka 90% mwazolemera zawo.

Zomera zouma zimasungidwa pamalo ouma m'mabokosi a matabwa. Musanayambe kudya, zamasamba zouma ziyenera kulowetsedwa m'madzi (ozizira - m'chilimwe, otentha - m'nyengo yozizira), mpaka atenge chilengedwe. Kugwiritsa ntchito kunyumba, ndiwo zamasamba zambiri zouma, kuyanika kumachitika akamakula; zowonjezera zamasamba, ndi bwino kuyanika. Kutentha zamasamba ziyenera kupangidwa ndi mtundu uliwonse wa mbale, kuti athe kutentha madzi mmenemo kuti wiritsani; madzi a izi ayenera kukhala oyera. Zomera zotsatilazi zikuwongolera: mbatata, mapeyala apansi, mitundu yonse ya kabichi, nandolo, nyemba, turnips, turnips, tomato, kaloti ndi beets, pamene zina zonse sizing'onozing'ono.

Masamba okonzekera kuyanika amabalalika pa zojambula, sieves mu ngakhale woonda wosanjikiza; Zosakaniza masamba mosavuta kukula nkhungu. Kukolola kwa zomera kumachitika nthawi ndi nthawi, pamene masamba akukula. Pamene chomera chimakhala ndi tsinde la masamba, masamba sagwidwa, pakuti pa nthawi ino ali ovuta komanso opanda pake. Ngati masambawa ndi ochepa, siwathyoledwa, koma ngati masamba ndi aakulu, ndiye kuti ayenera kudula pang'ono.

Mukamayanika, achinyamata a nettle amapereka mankhwala abwino kwambiri, amagwiritsidwa ntchito pa borsch ndi phwetekere, pamene akuphwanyidwa pamene akuphulika, zitsamba zatsopano zimakhala zikuwonekera pomwepo. Sipinachi imalima m'munda ndipo imakololedwa pamene masamba ali aang'ono komanso atsopano, omwe amakololedwa mofanana ndi nsalu. Sipinachi yauma ndi masamba onse. Sorrel imakula mumtunda, ndipo zomera zimasonkhana mu kasupe, kenako zidzataya mapesi ndi kuumitsa. Katsabola - zokometsetsa mu supu, borscht ndi mbale zina, zomwe amapereka kukoma.

Katsabola amakololedwa podula nthambi zobiriwira pamene zikukula. Mitengo ya maluwa samayimitsa nthambi za dill kuti ziwume. Masamba a parsley amasankhidwa kuchokera muzu wa parsley, nsonga za masamba akuluakulu a parsley zimadulidwa, ndi zochepa pa chomera chilichonse, kuti asasokoneze zakudya ndi chitukuko cha mizu. Masamba ofunika kwambiri a masamba alipo kale pamene akuyeretsa mizu.

Parsley mizu iyenera kukhala yandiweyani, ngati woonda amapereka zinyalala zambiri; khungu silimachotsedwa, ndipo mizu imasambitsidwa bwino. Ma selari nthawi zina amakololedwa kuchokera ku dothi la udzu, ngati masamba a parsley. Chomera chosungunuka chodyera chimapereka masamba abwino kwambiri kuti aziwuma. Selari mumzu umapatsa zakudya zokoma komanso zowonjezera komanso zokoma. White kabichi wouma mwatsopano ndi kuzifutsa mawonekedwe. Mukamawongolera mwatsopano kabichi, kabichi imatsukidwa kuchokera ku nkhandwe zoipa, zowonongeka. Masambawo auma bwino asanayambe kuthira kabichi amafunika kuphika kwa mphindi zochepa.Koma kabichi kouma bwino ayenera kusunga mtundu wake, usanayambe kuyanika, sauerkraut imatulutsidwa kuchokera kumadzi. kabichi idzapulumutsidwa, posachedwa idzauma.Savoy kabichi imakonzedwa mwatsopano, ngati woyera kabichi.Koma zouma, kolifulawa imakhala yowuma ndi zouma pamtentha wotentha. Kutayika kumakhala kovuta kwambiri, mutu wake umakhala wolimba kwambiri, kutentha kwake kumakhala kozizira kwambiri. Ma leek ndi oyenera kwambiri kuyanika. Anyezi ayenera kuchotsedwa pa kama atakula (wobiriwira wauma) zouma mlengalenga ndikukhala m'chipinda chowotcha. Pamene zouma, anyezi amathyoledwa ndi kudula pamwamba pa zouma, komanso mizu yopanda tinthu tating'onoting'ono ta nyama ndi anyezi ndi kugawidwa m'magawo angapo. The rutabaga youma pamtunda wotentha, (osapitirira miyezi 5 mpaka 6). Turnip youma mofanana ndi swede. Kutsekemera kwa kuyanika kumaphwanyidwa pa mbale, zouma zimagwedezeka kapena pansi kukhala ufa.

Pofuna kukonza nyemba zobiriwira zouma, nyembazo zimadulidwa pamene nandolo zimakhala zobiriwira komanso zokoma. Ngati nandoloyi itayamba kutembenuka, ndiye kuti salinso oyenera kuyanika. Mankhwala a nandolo amabedwa kumayambiriro kwa tsiku, ndipo ayenera kudula mosamala. Kuchokera pa mabedi omwe akufuna kulandira mbewu, nyemba zamasamba sizitenga. Zosungidwa pods nthawi yomweyo ziboda ndi zouma zimaloledwa kubwezeretsedwanso. Nkhumba za Husk zimalengeza ndi zouma. Nandolo yayitali komanso yayikulu, yayitali kwambiri ndipo imakhala yosiyana kwambiri. Nandolo zowonongeka mwamsanga zimamizidwa m'madzi ozizira kuti zizizira mofulumira, izi zimakonza mtundu wobiriwira. Mitedza yophika bwino imakhala yobiriwira, imakhala ndi mawonekedwe a makwinya, zonunkhira komanso okoma, kukoma kokoma, nandolo zowonongeka zimakhala zobiriwira, ndipo zidutswazo zimakhala ndi madontho a bulauni.

Katsitsumzukwa, komwe kanakonzedweratu kuyanika, kudula mu zigawo zofanana, kuziyika pa chingwe (osati molimba kwambiri kwa wina ndi mzake) ndi kupachika mu uvuni wofunda; pa kuyanika izo ziyenera kutembenuzidwa. Katsitsumzukwa kumasungidwa mu galasi mitsuko, isanagwiritsidwe ntchito, imanyowa m'madzi ozizira ndi yophika mmenemo. Mbali zovuta za katsitsumzukwa zimadulidwa asanamwe.

Tomato amaundana asanayese kwa masekondi angapo; khungu lachotsedwa; kuyanika kumatenga nthawi yaitali. Zipatso zoyera ndi zouma za tomato ziduladutswa muwiri kapena zinayi, ndipo mbewu zimachotsedwa. Osati zipatso zabwino zokoma amasankhidwa kuti aziwuma; tomato wonse sakhala owuma. Mankhwala odulidwawo amayamba kuuma mumlengalenga, kenako amadutsa mcheza wabwino kwambiri, ndipo mbatata yosakanika yomwe imapezeka imakhalanso ndi dzuwa. Zindikirani kuti tomato okha amagwiritsidwa ntchito pa mbatata yosakaniza, yomwe siidapatsa mankhwala okwanira pokhapokha atayidwa mu zidutswa, zomwe ndi kuyanika bwino, zimakhalabe zofiira. Pachifukwachi, zouma poyamba dzuƔa, kenako zouma mu uvuni. Tomato ndi okonzeka pamene madzi sakumveketsa pamene akugwiritsidwa ntchito. Pofuna kusunga mbatata yosakaniza, phwetekere ndi mchere (1 h. Mchere wa mazira 16).

Pakuti kuyanika mbatata kutenga makamaka tebulo mitundu. Mbatata yosungunuka imadulidwa poyamba mu magawo, ndipo izi zimatha kukhala timitengo. Asanayese, mbatata ndi yophika ndi kumizidwa mu Ki-heel kwa mphindi zitatu, kuti mbatata ikhale yofewa pang'ono, koma kukoma kwake kumatetezedwa. Chomera chabwino kwambiri cha kuyanika chimapezeka kuchokera ku mbatata yaing'ono, yomwe sichidzozedwa, koma yasambitsidwa ndi madzi ozizira; kenaka kumiza madzi otentha kwa mphindi zisanu ndi zisanu ndi chimodzi. Mbatata zowuma kwa nthawi yaitali zimakhala ndi zinthu zonse zofiira.

Yabwino kwambiri pa kuyanika karoti osiyanasiyana - wopanda vuto la mtima wa chikasu, wokongola pabuka ndi kukoma kokoma; obvarkoy anakonza mtundu wake. Pasternak youma mofanana ndi udzu winawake. Mu ma parsnips owuma ayenera kukhala woyera ndi kukoma. Ponena za ulemu wa beet, uli ndi mtundu wake; Zakudya zabwino kwambiri za beet, maonekedwe ndi khalidwe, zimachokera ku mitundu ndi mnofu wofiira popanda mabala oyera. Beets pamene kuyanika kumafuna kutentha kwakukulu. Mitundu yabwino kwambiri yowuma swede ndi yozungulira, ndipo mwina ndi khungu lofewa, lakasu ndi lokoma kwambiri nyama. Peel the rutabaga kuti muyeretse thupi lachikasu, pamene kuyanika ndikofunikira kuwotcha. Wouma bwino swede ndi wokongola chikasu ndi fungo losangalatsa.

Pitirizani kuwerenga: kuyanika bowa kunyumba. Kodi mungamange bwanji bowa kunyumba? Ndipo mukhoza kuphunzira zambiri za munda wa zipatso m'magawo apadera a webusaiti yathu: //rusfermer.net/sad/plodoviy