Mbali za kukula katsitsumzukwa nyemba

Mafuta a katsitsumzukwa kwa zaka makumi ambiri sanafunike kwambiri pakati pa ogula, monga momwe angaganizire, mopanda chilungamo.

Ndipotu ichi ndi chodabwitsa kwambiri cha mavitamini ndikutsata zinthu, komanso ngakhale omwe sangathe kukhala opanda mapuloteni ambiri, ndi mphatso.

Pa chifukwa chomwecho, chomerachi chimathandizanso anthu odyetsa zamasamba, chifukwa chakuti ndi a banja la legume ndipo amathanso kusinthanitsa ndi nyama.

Mafuta a katsitsumzukwa amatchedwanso mankhusu; palinso dzina lina - "Vigna."

Chifukwa cha kukula kwa makasitomala, akufuna kupereka makasitomala kusankha bwino, chomeracho chinawonekera pa maalumali mu mawonekedwe a chisanu - mufiriji mukhoza kuchipeza, chodzaza kapena chosasunthika, ngati mukufuna kuyesa musanayambe kubzala.

Malangizo wamaluwa kuti amere nyemba.

Pezani apa zonse za kubzala ndi kusamalira tomato wa chitumbuwa.

Phunzirani momwe mungabzalitsire nandolo m'nkhani yathu //rusfermer.net/ogorod/bobovye-ovoshhi/vyrashhivanie-i-uhod-bobovye-ovoshhi/sovety-ogorodnikam-po-vyrashhivaniyu-posadke-i-uhodu-za-gorohom.html.

Mukhoza kuphika kuchokera kumalo ambiri okondweretsa ndi okoma. Othandizira athu atenga kale chizindikiro, ndipo tsopano ndi chofunika kwambiri m'mabanja ambiri. N'zochititsa chidwi kuti ku China izo zakula paliponse ndipo nthawi zambiri zimadyedwa.

"Wachibale" wapamtima wa chomera ichi ndi katsitsumzu kodziwika bwino. Koma ngati kulima anthu ambiri akukumana ndi mavuto chifukwa cha "nyengo yolakwika", ndiye kuti mawonekedwewa akutha mizu m'dziko lathu bwino.

Mmene mungakulire katsitsumzukwa nyemba?

Kukula kwa nkhono ku Russia n'kotheka, ndipo izi zimatsimikiziridwa ndi zomwe zimachitikira anthu ambiri a chilimwe komanso alimi. Mu maonekedwe, chomeracho sichili ngati nyemba - zipatso zokha ndi zofanana. Zina zonse ndizopadera, ngakhale ngati zokongoletsa m'munda.

Zimakhala zolimba kapena zovuta - zimadalira zosiyanasiyana. Kuwonjezera pa kukoma kokoma, ndibwino kuti nthaka ndi maluwa, omwe amaikongoletsa m'munda.

Zipatso zimakhala zofanana ndi ana, osati maluwa akuluakulu a nyemba ndi nandolo. Kusiyanitsa ndikuti amakhala osasinthasintha, nthawi zina amanyengerera (malingana ndi zosiyanasiyana) ndi motalika; kutalika kwa chipatsocho ndi 30-50 cm. Pokonzekera, nyembazo zimagwiritsidwa ntchito kwathunthu: palibe chifukwa chodikirira kucha ndi "kutulutsa" zipatso. Zimangokhala zidutswa ndipo fomuyi imagwiritsidwa ntchito kuwonjezera mbale.

Kugula mbewu

Pali mitundu yosiyanasiyana ya ng'ombe, makamaka, ndi Chijapani ndi Chitchaina. Kulima kumadera akutali kwambiri a Russia, imodzi ya ku Japan ikulimbikitsidwa - pali zinthu zoyenera. Pakuti zigawo zonsezo zikuyenerera Chichina.

Mukhoza kulima ngati mbeu zonse. Kupeza mbewu izi sikophweka nthawi zonse, koma adakali ogulitsa. Ngati kufufuza m'misika yamakono ndi madipatimenti a m'munda sikunapereke zotsatira, ndiye muyenera kupita ku hypermarket ya katundu ku nyumba ndi kumunda; ndithudi padzakhala choyenera.

Tikukulimbikitsani kuwerenga: Watermelon, kukula ndi kusamalira.

Phunzirani zomwe zikukula kukula kwa strawberries poyera pansi //rusfermer.net/sad/yagodnyj-sad/posadka-yagod/vyrashhivanie-klubniki-soglasno-gollandskoj-tehnologii.html.

Zomwe zimabzala nyemba zatsitsumzu

Kawirikawiri, nyemba zobiriwira - chomera chodzichepetsa, ndipo sichifuna kuti zikhale zapadera. Komanso, simukusowa chidziwitso chachikulu cholima ndi chidziwitso.

Komabe, ndi bwino ngati dothi liri lachonde, pomwe liri lowawa komanso losasunthika. Izi zidzakhala phindu, koma pa mitundu ina ya nthaka iwo amafunikira kukhala mimba; perekani lingaliro kwa chirichonse. Nthaka imakonzedwa kubzala mbewu mosamala - izi zidzakambidwa pansipa.

Timasankha malo abwino komanso otentha kwa nyemba zam'tsogolo.

Musaiwale: mbewuyo idabwera kuchokera ku China, ndipo imakhala yotentha kwambiri. M'nyengo yozizira zimalimbikitsidwa kuti zikule mu greenhouses. Koma n'zovuta kulingalira apa, kotero ngati mukuganiza kuti zikhalidwe zake zili zochepa, yesetsani kuziyika poyera chaka choyamba.

Kubzala nyemba zamasamba

Malo omwe nyemba zobiriwira zimakula zimakumbidwa mosamala, ndipo nthawi yomweyo amamanga potaziyamu chloride, superphosphate ndi feteleza. Anawalemba mogwirizana ndi malangizo olembedwa pamapangidwe.

Zidzakhala zabwino ngati chomera chabzala chibzalidwa pamalo omwe chaka chatha mbatata, kaloti, anyezi, beets, ndi radish zinakula. Tikulimbikitsanso kusintha malo otsetsereka chaka chilichonse, kubwerera kumbuyo kwa zaka 3-4.

Nthawi yokhala - osati kale kuposa pakati pa May, mutseguka. Nthawi ndi yofunika kwa gulu lapakati, m'zigawo zozizira zomwe mungathe kumapita kenako, kumadera otentha - kale. Nthaŵi zambiri kutentha kwa mpweya panthaŵi yomwe ikamatera ndi 15-20 digiri Celsius.

Musanadzalemo, mbeu ziyenera kuthiridwa pafupifupi tsiku, ndipo nthaka isanayambe "ndondomeko" ili yabwino kumwa.

Mbewu imabzalidwa ku kuya kwa masentimita 4. Mizere ikuchita, monga kubzala nyemba zamba, koma chifukwa cha tchire kukula bwino. Mukamabzala mitundu yosiyanasiyana, mtunda sufunika. Mbeu idayandikana kwambiri, komanso kuchuluka kwa feteleza kumafunika.

Zinsinsi za kukula kwa broccoli kabichi zimaphunzira pa webusaiti yathu.

Chilichonse chodzala ndi kusamalira basil pano //rusfermer.net/ogorod/listovye-ovoshhi/vyrashhivanie-i-uhod/vyrashhivanie-bazilika-iz-semyan-metody-polucheniya-kachestvennogo-urozhaya.html.

Katsitsumzukwa ka nyemba katsitsumzu

Nthawi yomweyo pa tsiku lodzala, ndibwino kuti aphimbe bedi ndi filimu kuti asunge kutentha. Mphukira mungayembekezere mu sabata. Patapita kanthawi, iwo akhoza kukhala ochepa kwambiri, ndiyeno njira yokhalamo ikugwiritsidwa ntchito; Mukhoza kungoponda deralo.

Chomeracho chimafuna madzi okwanira nthawi zonse, ndipo njirayi sayenera kuloledwa kutuluka yokha. Ndikofunika kudziwa kuti nyemba zidzakula molimba, zikhoza kufika mamita angapo. Pamene mukuganiza kuti zatha kale - sungani chitsamba.

Vignu ayenera kumangirizidwa. Kuwonjezera apo, pa chilimwe mumakhala 2-3 nthawi yopanga feteleza feteleza, olemera potaziyamu.

Ichi ndi chisamaliro chonse. Palibe zovuta, zokhazikika nthawi zonse zimafunika.

Kukolola Katsitsumzukwa nyemba

Chinthu chosangalatsa kwambiri kwa mlimi mu chomera ndicho chachikulu chokolola. Vigna imamasula mkati mwa masabata asanu mutabzala, ndipo zipatso zoyamba zikhoza kukolola patatha miyezi iwiri. Ngati mumawafuna mu mawonekedwe owuma, owuma - kenako atatu.

Chokondweretsa ndi chakuti zipatso zikhoza kusonkhanitsidwa kuyambira pakati pa mwezi wa July mpaka kumapeto kwa September - zatsopano zimakula.

Katsitsumzukwa nyemba - chodabwitsa chomera. Bzalani m'munda mwanu, ndipo muzitha kunena nokha "zikomo" nthawi zambiri!