Kuvulaza ndi phindu la adyo: Kodi chomera chimakhudza bwanji mtima ndi mitsempha ya magazi, momwe mungachitire nayo?

Ngati mufunsapo funso: ndi mtundu wanji wa mankhwala ochiza matenda ngati matendawa, chinthu choyamba chimene chimabwera m'maganizo ndi adyo.

Za machiritso ake omwe anaphunzira kale ku India. Ndikofunika kudziwa kuti ndi mtundu wotani komanso kuti zimapindulitsa bwanji kapena zimapweteka thupi lomwe limanyamula.

M'nkhani ino, timaganizira zonse zabwino ndi zoipa za adyo pamtima ndi mitsempha ya mwazi.

Kodi chomera chingakhudze bwanji mtima wanu komanso motani?

Madokotala amatsimikizira kuti mankhwalawa amakhudza mtima ndi mitsempha ya magazi, zonse zabwino komanso zoipa. Mukagwiritsidwa ntchito bwino, zimathandiza kuwonjezera kuphulika kwa mitsempha ya magazi, pamene kulimbitsa thupi lonse.

Zambiri za momwe mungagwiritsire ntchito adyo zimakhudza magazi ndi momwe mungatsukitsire ndi kuzipangitsa kukhala zochepa kwambiri ndi zokometsera za mankhwalawa, werengani pano.

Kodi ndizofunika bwanji kuphika?

Madokotala amalimbikitsa kuti azidyera musanadye m'mawa kapena madzulo, makamaka yaiwisi ndi yakudulidwa (mungadye adyo popanda kutafuna komanso nthawi yanji yomwe muyenera kudya, werengani pano, ndipo kuchokera mu nkhani ino mudzaphunzira zomwe kudya masambawa amapereka pamimba yopanda kanthu - phindu kapena kuvulaza thupi). Zakudya zamthupi zimapitirizabe kugwira ntchito yawo kuposa mphindi 25 mutagwiritsa ntchito adyo, choncho muyenera kudya nthawi yomweyo. Zopangidwa, zouma kapena zopangidwa kukhala ufa, sizikhala ndi mavitamini aliwonse ndipo sizikhala ndi ubwino uliwonse.palinso fungo komanso kukoma.

Thandizo la thanzi ndi kuvulazidwa

Kodi adyo ndi yabwino kapena yoipa? Ponena za ubwino kapena ngozi za mankhwalawa pakati pa asayansi pali mikangano, wina amakhulupirira kuti adyo akhoza kubweretsa zotsatira zabwino zokha, koma ena amanena kuti ili ndi zinthu zoopsa kwambiri zomwe zingayambitse mavuto. Komabe, chomera ichi chimatsimikizira kuti pogwiritsira ntchito kwa miyezi 3-4, makoma a mitsempha amakula, motero amawononga cholesterol.

Koma Musagwiritse ntchito mano opitirira 2 patsiku, komanso asanagone, chifukwa zingayambitse mavuto m'mimba ndi m'matumbo, ngakhale munthu wathanzi (mukhoza kudziwa zomwe zidzachitike thupi ngati mutadya adyo tsiku lirilonse pano, komanso kuchokera mu nkhaniyi mudzaphunzira chifukwa chake mungathetsere masambawa m'mawa ).

Kodi adyo pa thupi ndi adyo ndi othandiza bwanji? Pamene allicin, gawo limodzi la masamba awa, alowa mu thupi, zimachitika. Chifukwa chake, hydrogen sulfide imapangidwa. Amatha kuchepetsa kuthamanga kwa magazi, kupatsa mofulumira zakudya zamthupi lonse. Ndi ichi, zimathandiza kuchepetsa katundu pamtima. Koma pali nthawi zomwe zingakhale zovulaza.

Ngati munthu ali ndi matenda aakulu a mtima, kudya mankhwalawa kungachititse kuti:

  • ululu wamphongo;
  • kukhuta, migraine;
  • ambiri osauka.
Chenjerani! Muyenera kusamala anthu omwe ali ndi matenda a m'mimba, chifukwa mankhwala owopsa omwe ali ndi mankhwalawa angayambitse kupweteka m'mimba.

Tsatanetsatane wa momwe adyo imakhudzira matumbo a m'mimba ndipo chifukwa, atatha kudya, mimba yamimba, tanena m'nkhaniyi.

Kodi ndingagwiritse ntchito?

Arrhythmia

Ndi matenda omwe amawonekera mofulumira mtima kapena kulephera kwa mtima. Kusamalidwa popanda mankhwala kungakhale ntchito yowopsya, koma yopanda phindu ngati mutauza katswiri wa zamoyo. Adzatha kuthandizira kupanga njira yolondola ndi mlingo umodzi.

Choncho ndi adyo - pogwiritsa ntchito nthawi zambiri komanso mochulukirapo, ikhoza kuvulaza kwambiri. Koma ndi mlingo woyenera, zidzakhala zothandiza mitsempha ya magazi ndi mtima.

Ischemia

Izi ndi matenda omwe magazi amachepetsera mtima chifukwa cha kupopera kapena kusungidwa kwa ziwiya, zomwe zimawononga minocardial minofu. Garlic, pa nkhani iyi, ndizowonjezera kuwonjezera kuchipatala. Popeza ntchito zake zikuluzikulu zimaphatikizapo kuchepetsa mitsempha ya magazi ndi cholesterol yotulutsidwa, zidzakhala zothandiza kugwiritsa ntchito maphikidwe owerengeka ndi adyo nthawi ya ischemia. Koma muyenera kuganizira za momwe thupi limakhudzidwira ndi mankhwalawa.

Kuwononga kwa mtima

Mtundu wa matenda a mtima ischemic, kuphatikizapo kuwonjezeka kwa necrosis ya minocardial minofu chifukwa cholephera kwathunthu kapena pang'ono pagawo la magazi. Garlic amadya mwamsanga pambuyo pa matenda a mtima ndi osafunika.monga zinthu za mankhwalawa zimakondweretsa dongosolo lamanjenje la thupi. Pokukhululukidwa, ndi chilolezo cha dokotala wanu, mukhoza kubwezeretsanso mankhwalawa mu zakudya zanu.

Kulephera kwa mtima

Matenda omwe ntchito yamagalimoto imakhala yovuta, ie. mitsempha ya mtima siimapereka magazi okwanira m'thupi la munthu. Garlic idzawathandiza pa chithandizo chamankhwala achilendo, koma sichidzachotsa mankhwala ochiritsira. Mlingo ndi mankhwala oyenerera ayenera kufunsa ndi dokotala wanu.

Ndi matenda aakulu a mtima, mankhwalawa angabweretse phindu komanso kuvulaza. Kugwiritsiridwa ntchito kwa masambawa kumakhudza kwambiri mitsempha ya magazi ndi kuthamanga kwa magazi kwa munthu, koma musagwiritse ntchito mankhwalawa kuti mugwiritse ntchito mankhwalawa (momwe mungagwiritsire ntchito adyo ndi kutsika kwakukulu, werengani apa). Tiyenera kukumbukira kuti zimakhala zovuta ngakhale pang'onozing'ono.

Mwamwayi, palibe malangizo omveka bwino othandizira adyo ndipo palibe ndondomeko yeniyeni yogwiritsa ntchito. Ndi matenda a mtima, pali maphikidwe otchuka omwe amathandiza kusintha mkhalidwe wa wodwalayo.Komabe, ichi si mankhwala, sichichiza matenda mwathunthu.

Contraindications

Sitikulimbikitsidwa kuti mugwiritsire ntchito masamba awa ngati mankhwala a mtima - zigawozi sizigwirizana. NthaƔi zambiri, imachotsa mankhwala osokoneza bongo, kuchepetsa zotsatira zake zonse ku "ayi."

Ndiponso, chifukwa cha kupezeka kwa zinthu zina zoopsa m'thupi mwa anthu ena, zingayambitse matenda aakulu, komanso ngakhale matenda a mtima.

Ndikofunikira! Kutenga adyo pawekha kumakhumudwitsidwa kwambiri kwa anthu omwe ali ndi vuto la mitsempha, komanso matenda aakulu a mtima.

Ndondomeko ya ndondomeko ya kukonzekera mankhwala ochiritsira ndi mankhwala awo

Ndi uchi ndi mandimu

Zosakaniza:

  • 200g wa uchi;
  • 5 atsogoleri a adyo;
  • Zidutswa 6 za mandimu;
  • 3 malita a madzi ofunda otentha.

Kuphika:

  1. Garlic peel, nadzatsuka.
  2. Sambani mandimu bwinobwino m'madzi, chotsani mafupa, ndipo musachiyese.
  3. Gaya ndi adyo pogwiritsa ntchito blender kapena chopukusira nyama.
  4. Yonjezerani uchi ku chisakanizo.
  5. Kokani, kutsanulira mu mtsuko ndi kuwonjezera madzi.
  6. Chotsatira cha tincture kuti chikhale firiji kwa maola 48.
  7. Pambuyo pa nthawiyi, muyenera kuyambitsa tincture ndikusiya madzi okha.

Chithandizochi chiyenera kutengedwa mphindi 20 asanadye. Mlingo woyambirira ndi 50 ml, ndiye mukhoza kuwonjezera mlingo wa 100 ml. Chigawo ichi chimatsuka mitsempha ya magazi ndikuthandizira minofu ya mtima. Zili ndi zotsatira zabwino pa coronary artery matenda (ischemia).

Ndi mandimu

Zosakaniza:

  • Magawo 4 a mandimu;
  • 4 atsogoleri a adyo.

Kuphika:

  1. Mu atatu lita lita mtsuko kutsanulira akanadulidwa osakaniza a mandimu ndi adyo.
  2. Thirani madzi ofunda otentha ku khosi.
  3. Sungani kutentha kwa masiku atatu.
  4. Kenaka usani ndi kuika tincture womalizidwa m'firiji.

Maphunzirowa ndi masiku 40. Tengani katatu pa tsiku kwa 100 ml. Koma tiyenera kukumbukira kuti, popanda kukambirana zachipatala ndi dokotala, pali zoopsa za matenda ena, kotero ndizomveka kuchepetsa mlingo ku supuni 2. Zotsatira zake zidzakhala zochepa, komanso kuchepetsa mavuto oipa m'mimba ndi ziwalo zina.

Thandizo! Tincture iyi imathandiza kuyeretsa mitsempha ya magazi ya cholesterol, ndi chifukwa chake kuthamanga kwa magazi kudzabwerera kwachibadwa.

Ndi phula ndi mowa

Zosakaniza:

  • 200 magalamu a minced adyo;
  • 200 magalamu a zakumwa zauchidakwa;
  • 50 magalamu a uchi;
  • 10 magalamu a propolis.

Chifukwa cha uchidakwa wa propolis tincture:

  • 10g propolis;
  • 100ml mowa.

Kuphika:

  1. Dulani adyo monga momwe mungathere ndi blender kapena kudumpha kangapo kudzera chopukusira nyama.
  2. Ikani kusakaniza mu kapu yamdima ya galasi ndikuonjezerani zakumwa zachipatala.
  3. Lembani chisakanizo m'malo amdima kwa masabata awiri.

Kenako, muyenera kukonzekera mowa puloteni tincture:

  1. kuphatikiza phula losweka ndi mowa;
  2. tiyeni tiyime kwa sabata imodzi firiji mumdima.

Zonsezi zitakonzeka, mukhoza kupita ku sitepe yotsatira:

  1. kwa adyo tincture kuwonjezera 50 magalamu a uchi, 10 magalamu a phula ndi mowa tincture wa propolis;
  2. Sakanizani osakaniza ndikugwiranso sabata lina;
  3. Zotsatira za tincture zimatulutsa bwino ndipo tsopano zingagwiritsidwe ntchito.

Maphunzirowa sali osachepera 1 mwezi, tengani madontho 10 pa 100g mkaka katatu pa tsiku 30 mphindi musanadye.

Zolembazi zimathandiza kuti mtima ukhale wabwino, zimathandizira kulimbitsa ndi kupititsa patsogolo kutsika kwa zotengerazo.

Ndikofunikira! Pogwiritsa ntchito njira imeneyi muyenera kutenga masabata awiri, kenako mukhoza kupitiriza.

Garlic ndi chilengedwe chonse, chimayambitsa maganizo otsutsa a asayansi, koma anthu amafunikira kwambiri ngati mawonekedwe a mankhwala ndi mawonekedwe a zokometsera za mbale. Ndipo panjira, pali njira yabwino yothetsera fungo losasangalatsa - ili ndi parsley yatsopano.