Mankhwala a karoti mbewu, komanso zotsutsana ndi ntchito. Amachokera kuti ndipo amawoneka bwanji?

Kodi ndi liti pamene mudali kudya karoti kapena mbale? Zedi posachedwa. Izi sizosadabwitsa: aliyense amayamikira kaloti chifukwa cha kukoma kwawo ndi kupindula.

Choncho, kaloti imakula m'munda uliwonse. Koma anthu ochepa okha ankaganiza kuti mbewu zake zimayenera kuyang'anitsitsa.

M'nkhani ino tidzakambirana mwatsatanetsatane za mbewu za kaloti, komwe zimachokera kumbewu, zomwe zimapezeka, mankhwala, komanso momwe mungasiyanitse mbewu za parsley ku mbewu za karoti ndikulingalira ntchito ya mankhwala.

Amachokera kuti?

Anthu a m'nyengo zam'chilimwe masiku ano amawagula m'sitolo, ndipo anthu osowa kwambiri amawadyera m'nyumba zawo zachilimwe. Izi zimakuthandizani kuti muzisunga pazomwe mumabzala ndikupeza mbewu zomwe mumakonda.

Kukula mbewu za karoti n'kosavutaMungathe kuchita izi:

  1. Kuti muchite zimenezi kumapeto kwa nyengo, sankhani lalikulu, lathyathyathya karoti wopanda zizindikiro za matenda kapena kuwonongeka. Kumbukirani maphunziro a biology ndi kusankha kosankhidwa: Makolo akuluakulu ndi abwino, ana abwino.
  2. Nthawi zambiri zimakhala zotheka kusunga kaloti kwa masiku angapo, koma ngati chilimwe chiri chochepa komanso chimakhala chozizira, mungayambe kuzilima mu mphika wanu wamaluwa. Lembani ndi mchenga ndikuonetsetsa kuti nthawizonse imakhala yonyowa.
  3. Pambuyo pokonzekera, mukhoza kudzala kaloti pansi. Pofika kumapeto kwa July, adzataya mivi ndi masamba oyera.
  4. Pamene ayamba kumdima, amafunika kudula ndikupera pogwiritsa ntchito mbewu zonse zomwe zimagwera pansi. Mudzawona mbewu zazing'ono zakuda zofiira ndi zoyera. Adzakhala ndi kuwala pang'ono chifukwa cha mafuta ofunikira pamwamba pawo.
Kupeza mbeu sikufuna khama kapena luso lapadera, koma mudzalandira zinthu zomwe zingagwiritsidwe ntchito kubzala chaka chamawa kapena chifukwa cha zamankhwala.

Mawonekedwe: ndondomeko ndi chithunzi

Ngati simukufuna kwenikweni kukula mbewu za karoti, mukhoza kuzigula mu sitolo. Chonde dziwani kuti amagulitsidwa m'njira zosiyanasiyana.

Zachilendo

Mbeu zokhazokha mu phukusi, kawirikawiri 2 magalamu. Ngati zosiyanasiyana ndi zodula, phukusili likhoza kukhala 1 kapena 0,5 magalamu. Izi zikuwonetsedwa palemba.

Komabe, mbewu zochepa ndizo zotsika mtengo:

  • ku Moscow kuchokera ku 6 rubles;
  • ku St. Petersburg kuchokera ku 4 rubles.

Mukhoza kugula mu sitolo iliyonse ya munda, ndipo mukhoza kuitanitsa pa intaneti.

Granulated kapena coated

Mbeu za karoti ndizochepa kwambiri, choncho zimaphimbidwa ndi wapadera.kuphatikizapo zinthu zopindulitsa:

  1. mchere;
  2. feteleza;
  3. mankhwala ophera antibacterial;
  4. mankhwala osokoneza bongo.

Zimatulutsa granule (dragee) - wobiriwira kapena wofiira. Zitha kuonekeratu, choncho zimakhala zovuta kubzala pansi. Kuwonjezera apo, zinthu zomwe zimapanga granules zidzathandiza mbeu kukwera mofulumira ndikuwateteza ku matenda ndi tizirombo.

Samalani: kuti granule iwonongeke ndipo mbeu ikuyamba kukula, kuchuluka kwa chinyezi ndikofunikira. Kuti muchite izi, musanayambe kutsanulira masamba omwe mumakhala nawo granules. Mutabzala, bweretsani mabedi kachiwiri ndi kuwasunga.

Mbeu za granulated ndizoposa mtengo wamba:

  • ku Moscow kuchokera 14 rubles;
  • ku St. Petersburg kuchokera pa 19 rubles.

Angagulitsenso ku sitolo iliyonse ya munda ndi ndiwo zamasamba, ndipo angathe kuitanitsa pa intaneti.

Kodi mungasiyanitse bwanji parsley?

Olima munda omwe amalima mbewu amatha kukumana ndi chidziwitso: kusakaniza karoti ndi mbeu za parsley. Iwo ali mawonekedwe ofanana kwambiri:

  • pang'ono;
  • bulauni;
  • ndi tsitsi loyera.

Komabe, amasiyana ndi mtundu ndi fungo. Yesani kuwagwada, ndipo mudzawona kusiyana. Mbeu za karoti zimakhala zachikasu ndi fungo molingana., mbewu za parsley ndizobiriwira.

Mankhwala amapangidwa

Mosasamala kanthu kuti mwagula mbewu za karoti kapena mukukula, mbeu zosinthika sizidzasintha: pali zinthu zambiri zothandiza. Ena a iwo ali ndi udindo wa mtundu wowala, ena - chifukwa cha fungo. Mafuta ofunikira, mwachitsanzo, amapanga karoti konyezimira pang'ono.

  1. Zofufuza 20.
  2. Mafuta ofunikira.
  3. Flavonoids.
  4. Phytosterol.
  5. Mavitamini: A, B, E.
  6. Mafuta odzola.
  7. Mafuta amchere.

Mankhwala ndi zotsutsana

Kuchokera pa mankhwala omwe ali pamwambawa amatha kuwona kuti karoti mbewu zimathandiza kwambiri. Zitha kugwiritsidwa ntchito pochiza:

  • Matenda a mpeni.
  • Kutsekedwa.
  • Flatulence.
  • Impso miyala ndi chikhodzodzo.
  • Kuthamanga kwa magazi.
  • Matenda opweteka.
  • Matenda a chiwindi.
  • Kusokonezeka kwa msambo.

Komabe, mankhwala ndi mbewu za karoti si onse. Musagwiritse ntchito ngati mukuvutika:

  • Matenda a kaloti.
  • Chilonda.
  • Matenda a shuga
  • Matenda a chithokomiro.
  • Phumu
  • Matenda a Mtima.
  • Kutsekula m'mimba
  • Kuwopsa kapena kupweteka kosaneneka m'magazi.
  • Kutupa kwa impso.
Samalani pogwiritsa ntchito mbewu za karoti pa nthawi ya mimba.

Zosiyanasiyana zogwiritsidwa ntchito mu mankhwala amtundu

Mu wowerengeka mankhwala, omwe amagwiritsidwa ntchito kwambiri mbewu ndi zakutchire karoti. Iwo amagulitsidwa ku pharmacy.

Maphikidwe a matenda

Kutsekedwa

Zosakaniza:

  • Supuni imodzi ya mbewu za karoti;
  • 1 chikho cha madzi otentha.

Kukonzekera Njira:

  1. mudzaze mbewu ndi madzi otentha mu thermos;
  2. lolani kuti ikhale yovuta kwa maola 12.

Njira yamachiritso: masiku khumi. Supuni 2 katatu patsiku.

Amenorrhea

Zosakaniza: Supuni 1 karoti mbewu. Njira yokonzekera: gulani mbewu kukhala ufa. Gwiritsani ntchito chopukusira khofi pa izi.

Njira yogwiritsira ntchito: katatu patsiku ndi madzi. Nthawi ya chithandizo: masiku 7.

Kutsekedwa m'mimba

Zosakaniza:

  • 20 magalamu a mbeu za karoti;
  • 0,5 malita a madzi.

Kukonzekera Njira:

  1. mudzaze mbewu ndi madzi;
  2. kuphika kwa mphindi 10 pa moto wochepa.

Momwe mungagwiritsire ntchito: 50 magalamu musanadye kawiri pa tsiku. Chifukwa cha chithandizo: masiku asanu ndi awiri.

Impso miyala ndi ndulu

Zosakaniza:

  • mbewu za karoti;
  • chovala;
  • udzu wouma;
  • Mbeu za fennel (mu chiĆ”erengero 2: 2: 1: 1);
  • 1 galasi la madzi.

Kukonzekera Njira:

  1. gaya chisakanizo cha zitsamba;
  2. kuthira madzi otentha ndi wiritsani kwa mphindi zisanu;
  3. ndiye musiyeni msuzi ukhale kwa mphindi 20 ndi mavuto.

Momwe mungagwiritsire ntchito: katatu patsiku kwa theka la chikho. Njira yothandizira: masiku 10 miyezi iwiri iliyonse.

Maphikidwe ndi karoti mbewu ndi zosavuta, koma zothandiza. Ndicho chifukwa chake ali otchuka kwambiri.

Mafuta amapindula

Ngati mukupera mbewu za kaloti, mumapeza mafuta obiriwira achikasu ndi fungo la udzu. Ikugwiritsidwa ntchito mwakhama:

  • Beauticians monga wothandizira wotsutsa-kukalamba. Zimathandiza kumenyana makwinya ndi bwino elasticity. Komabe, sikovomerezeka kwa anthu omwe ali ndi mafuta obiridwa komanso ovuta chifukwa chowonekera. Kuwonjezera pamenepo, mafuta a karoti ndizofunikira kwambiri pamaski oyamwitsa tsitsi.
  • Mu mankhwala, pamene imalimbikitsa chimbudzi, imalimbitsa chitetezo cha mthupi ndipo imakhala ndi zotsutsana ndi zotupa. Ikhoza kugwiritsidwa ntchito osati kunja kokha, koma mkati.
  • Akuphika pamene kuphika sauces.

Mafutawa ndi okwera mtengo, monga mafuta ochuluka kwambiri.. Komabe, zopindulitsa zake siziyenera kukayika.

Nkhaniyi ili ndi zonse zomwe mukufunikira kudziwa zokhudza mbeu za karoti: kuyamba ndi momwe mungapezere, ndi kutha ndi zomwe zingachitike ndi iwo. Gwiritsani ntchito chidziwitsochi kuti chitukuko chonse, komanso chithandizo ndi chisamaliro.