Nyemba Yabwino

Mbewu yatsutsumzu ndi chikhalidwe cha legume banja la shuga zosiyanasiyana. Mafuta a katsitsumzukwa ali ndi mayina ena, monga wobiriwira, wobiriwira kapena shuga. Pali mitundu yoposa 90 ya chikhalidwe ichi, yosiyana ndi nthawi yamaluwa komanso mawonekedwe a inflorescences. Mu nyemba za katsitsumzukwa nyemba palibe zikopa zosanjikiza, zomwe zimakulolani kuti mudye nyemba yonseyo.

Werengani Zambiri

Pakati pa mtundu waukulu wa masamba a nyemba, nyemba zimadalira pakati pa mitundu yoyamba yolandira ndi kulima. Koma katsitsumzukwa nyemba, mitundu yomwe imatipatsa kukoma kokoma chakudya komanso kupanga chisangalalo chosangalatsa m'chilimwe. Pakalipano, chisankhocho ndi chachikulu kwambiri, ndipo chiyenera kutengedwa mosamala kwambiri.

Werengani Zambiri

Olima munda amakonda kuyesa, ndipo nthawi zambiri pamabedi amaoneka zomera zosadziwika kwa maso athu. Pa imodzi mwa "alendo" - ndiwo nyemba zamasamba, tidzanena. Vigna masamba: kufotokoza Ichi ndi chomera cha banja la legume. Komanso amatchedwa cowpea. Ikhoza kukula monga shrub kapena hafu-crost, koma mitundu yambiri imakhala yopota.

Werengani Zambiri

Mu mavitamini ndi mchere, omwe amapangidwa ndi katsitsumzukwa ka nyemba, komanso ma calorie ochepa - ndizo zinsinsi za kutchuka kwa nyemba. Zakudya zosiyanasiyana zikhoza kukonzedwa popanda luso lapadera pakuphika ndi kuwononga nthawi. Zokwanira kuwonjezera madontho pang'ono a mafuta a mpendadzuwa ndi mchere ku nyemba zophika - kudya chakudya kwa amayi ndi okonzeka.

Werengani Zambiri

Zomwe zingakwaniritsire nyemba zomwe sizidzadabwitsa sizidzakhala zodabwitsa, chifukwa sitinganene za msuzi wa katsitsumzukwa, zomwe zimangotchuka ndikuyamba kukhala m'minda ya kummawa kwa Ulaya. Choncho, tiyeni tizimvetsetsa momwe tingaferekere katsitsumzukwa nyemba pansi, ndi chani chomwe chiyenera kutengedwa ndi momwe mungatetezere ku tizirombo.

Werengani Zambiri