Zipatso mbewu

Mpesa wa actinidia uli wokongola chifukwa cha zipatso zake zokoma ndi zokwera za ascorbic acid, kudzichepetsa (kubzala ndi kusamalira sikovuta), kukhala ndi moyo kwautali (kumakhala zaka 40). Kumalo ozizira otentha ndi nyengo yozizira komanso yozizira, malo ambiri amtundu wa actinidia (colomikta, argut, mitala, purpurea, etc.) athazikika mizu.

Werengani Zambiri

Kubzala mbewu za Momordica mu mbande za Momordica, zomwe zimadziwikanso ngati nkhaka zakutchire, nkhaka za Indian, ng'ona, nkhaka, tizilombo tating'onoting'ono, balsamic peyala ndi zina zambiri, ndilo mtengo wa liana wa pachaka. Ikhoza kukhala wamkulu ngati chipinda cham'mbali, m'dziko kapena m'munda chifukwa chokongoletsera (maluwa ndi zipatso za momordiki zikuwoneka kaso), komanso mbewu za masamba kapena mankhwala.

Werengani Zambiri

Pamabedi mumatha kupeza maluwa okongola omwe ali pansi pa masamba akuluakulu. Ichi ndi scallops. Zimagwiritsidwa ntchito zokongoletsera, koma sizikudziwika kwenikweni ku khitchini, ndipo izi sizikuyenera. Mbewu iyi inabwera ku Ulaya kuchokera ku America pamene Columbus adachipeza, ndipo mu French, squash imatanthauza "pie".

Werengani Zambiri

Mkaka wa kokonati ndi mankhwala opangidwa ndi mitundu yambiri. Kuphatikiza pa kukoma kosaoneka bwino ndi zolemba zowonongeka, zakumwa zimakhala ndi zinthu zamtengo wapatali zomwe zimapindulitsa kwambiri thupi lathu. Chofunika Chakudya Choyamba, tiyeni tione mmene mankhwalawa akugwirira ntchito. Malingana ndi Deta ya DNA ya DNA, 100 g ya zakumwa ili ndi: mapuloteni - 2.29 g; mafuta - 23.84 g; Zakudya - 3,34 g.

Werengani Zambiri