Garlic

Garlic ndi zomera zosatha. Ngati mwasankha kukula nyengo yozizira, ndi bwino kusamalira izi mu kugwa. Mukamalima chomera ichi m'nyengo yozizira, chaka chamawa mudzalandira adyo wabwino kwambiri ndi kukula kwake. Mukudziwa? Garlic yatchuka kwambiri ndipo ili ndi mitundu yoposa 70.

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Ndithudi aliyense kuyambira ali mwana amadziwa kuti adyo ndi dokotala wofunikira, makamaka m'nyengo yozizira. Ndipotu, panthawi ino chitetezo cha munthu ndi chofooka kwambiri. Choncho, aliyense akulimbikitsidwa kugwiritsa ntchito adyo pofuna kupewa. Koma palibe amene akuganiza kuti kuvulazidwa kwa adyo kungakhalenso kofunika. Pang'ono ndi pang'ono kusowa kwa adyo kungatheke chifukwa cha fungo lake.

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Kumva koyamba ngakhale kutchulidwa kwa adyo ndi fungo lake (kuchokera ku mankhwala okhudzana ndi sulfuric). Anthu ena amamukonda, ena samatero. Koma kununkhira kwa adyo ndi chinthu chomveka, koma ubwino wa adyo (mtengo wake) ndi chowonadi ndi chowoneka chenichenicho. Tiyeni tiyang'ane zenizeni izi kuchokera mmaganizo osiyanasiyana. Kufunika kwa zakudya za adyo Pa tebulo lathu, adyo ali mu mitundu itatu: mwatsopano, mu mawonekedwe a ufa, komanso mawonekedwe a nthenga zobiriwira.

Werengani Zambiri

Garlic ndi kumera mivi ya adyo, yomwe ntchito yake imathandizidwa ndi sayansi, sizitchuka osati monga mankhwala, komanso ngati mankhwala. Garlic ndi mapindu ake a thupi amadziwika pafupifupi anthu onse a padziko lapansi. M'mayiko osiyanasiyana, akhala akugwiritsidwa bwino ntchito kuchiza ndi kuchiza kuyambira nthawi zakale. Garlic amagwira ntchito mosiyana ndi ena omwe amateteza thupi, kuteteza chitetezo cha mthupi komanso kupewa kutentha, mtima, matenda a tizilombo.

Werengani Zambiri

Garlic ndi yofunika kwambiri pa mbale zambiri zomwe timadziƔa bwino, marinades, ndi kumalongeza, zimagwiritsanso ntchito kuchiza ndi kupewa kutentha kwa nyengo. Palinso maphikidwe ambiri a mankhwala ochizira matenda opatsirana, kusintha mtima, kugwira ntchito, kuyeretsa ndi kubwezeretsanso thupi. Osati moyipa kuti zolinga zonsezi zikhale zakula pa bedi lanu, ndipo simunagule adyo.

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Zozizwitsa komanso zamoto zosavuta, zomwe zimakhala ndi fungo losangalatsa komanso kukoma kwake. Izi ndizimene zimatanthauzira molondola adyo. Mungathe kukumana ndi mankhwalawa mwamtundu uliwonse, mwatsopano komanso monga mbali zosiyana siyana, zovala ndi zobisika. Kutchuka kwa adyo ndizosakayikira, chifukwa chake munthu aliyense wokhala ndi chilimwe wokhala m'chilimwe sakufuna kulima mbewu zokhazokha mu dziko lake, komanso kuti azikolola m'nyengo yozizira, pamene adyo watsopano amadya kwambiri.

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Lero, akazi odziwa zambiri akubwera ndi njira zambiri zogulira masamba m'nyengo yozizira. Ndipo adyo sizinali zosiyana, chifukwa adyo yofiira amakhala ndi phindu lake lonse, kukoma kwake ndi fungo. Sungani mu chipinda chafriji cha firiji. M'nkhani ino tidzakambirana momwe tingapezere adyo wobiriwira m'nyengo yozizira.

Werengani Zambiri

Ambiri a ife timagwiritsa ntchito adyo chifukwa chophikira kapena mankhwala, koma ndi ochepa omwe amadziwa mtundu wa chikhalidwe. Zili ndi zomera za anyezi, azimayi ambiri m'madera oyambirira a kukula kwa adyo akhoza kusokoneza ndi namsongole ndi kuwachotsa pamabedi, motero amadzipatula okha kuti angathe kukhala ndi mavitamini.

Werengani Zambiri

M'katikati mwa kasupe pa webusaitiyi, ambiri a chilimwe okhala ndi chisangalalo amapeza masamba a yellowed a adyo kubzala. Ndipo izi sizonyansa zokha, komanso chizindikiro kuti ulimi wamakono wa kukula yozizira adyo ndi wosweka. Pambuyo pake, atatsatira chikasu cha masamba, chomeracho chimasiya kukula palimodzi, ndipo clovezo zimavunda. N'chifukwa chiyani adzi yozizira amasanduka chikasu mumasika komanso choti tichite chiyani, tikambirana m'nkhaniyi.

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Timakonda kuganiza za ammonia, mankhwala omwe amagwiritsidwa ntchito kutsitsimutsa munthu wofooka pochiza neuralgia, myositis, ndi kulowetsedwa kwa kusanza. Koma zikutanthauza kuti kugwiritsa ntchito ammonia m'munda ndi kotheka - makamaka kuthirira ndi kupopera mbeu mbewu: adyo ndi anyezi.

Werengani Zambiri

Garlic ndi chomera cha banja la Amarallis. Imeneyi ndi imodzi mwa mbewu zobiriwira padziko lapansi. Amagwiritsidwa ntchito ngati zakudya zowonjezera komanso mankhwala. Chaka chilichonse, matani oposa 17 miliyoni a adyo amakololedwa padziko lapansi. Mbewu iyi ikhoza kukula panthawi iliyonse ya chaka. M'nkhani ino tidzakambirana mwatsatanetsatane mitundu yonse yotchuka komanso yabwino kwambiri ya adyo yozizira (ndi zithunzi).

Werengani Zambiri

Nkhaniyi idzakhala yothandiza kwa iwo omwe ali okondeka a adyo ndipo akufuna kukula chomera chofunika kwambiri m'munda wake. Mmenemo mudzapeza mndandanda wa mitundu yambiri ya kasupe ya kasupe ndi chithunzi ndi ndemanga yomwe idzakuthandizani kusankha mtundu wa mbewu zomwe zili zoyenera kwa inu.

Werengani Zambiri

Garlic nthawi zambiri amafika patebulo, makamaka m'nyengo yachisanu ndi yozizira. Pokhala ndi kukoma kowopsya ndi fungo lamphamvu, adyo ndizofunikira kwambiri pa nyama mbale, salasi ndi saladi. Garlic ndi nyengo yozizira komanso yamasika. Ndi zophweka kuti tisiyanitse mitundu iyi kuchokera kwa wina ndi mzake - pali 5-6 cloves pamutu wa chilimwe adyo, ndipo mkatikati pali tsinde labodza, pamutu wa kasupe adyo pali ambiri cloves (10-20 zidutswa), palibe tsinde wabodza.

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Zomwe munakumana nazo wamaluwa mukudziwa: ngati inu mukukonza molondola madzi okwanira a munda wanu, simungakhoze kupulumutsa okalamba komanso zipatso kuchokera ku mavuto ambiri, komanso kuwonjezera kuchuluka kwa nthawi yokolola. Lero tidzakambirana za chikhalidwe chomwe chimafuna kuti madzi azimitsa, omwe mwachilengedwe amakhala ndi mizu yofooka ndipo amafunikira ulimi wambiri wothirira nthawi yapadera.

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Ambiri wamaluwa amalima adyo m'dera lawo, ndipo nthawi yokolola ikadzafika, funso lidzachitika za kusungirako. M'nkhani yathu tidzakambirana momwe tingasungire adyo m'nyengo yozizira kuti ikhale youma, ganizirani njira zosiyanasiyana zozisunga. Kukolola Kukolola kuti mukolole nyengo yozizira iyenera kuchitika nthawi inayake.

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Chomera chosatha chomwe chimatipatsa mavitamini ambiri m'chilimwe ndi m'nyengo yozizira. Kukula adyo m'munda wanu, kusungirako pamwamba pa nyengo yozizira, muyenera kudziwa zinthu zofunika: malo, nthawi ndi zokolola. Mverani malangizo ena, ndipo mukhoza kudyetsa zokololazo kwa chaka.

Werengani Zambiri

Garlic amadziwika ndi ambiri monga zonunkhira ndi zokometsera zokometsera, kupereka mbale yapadera ndi kukoma kwake. Iye ndi wotchuka chifukwa cha mankhwala ndipo amagwiritsidwa ntchito mwakhama kuchipatala. Pythagoras anamutcha iye "mfumu ya zonunkhira," ndipo Asilavo ankamuyika iye m'nyumba kuti akhale woteteza mizimu yoipa ndi mizimu yoyipa. Nthano zambiri zimachitika pa chomera chodabwitsa ichi ndi zamatsenga ndi machiritso ake.

Werengani Zambiri

Garlic wakhala ndi nthawi yaitali komanso yokhazikitsidwa yokha ngati gawo limodzi la zokondweretsa zowonjezera za azimayi a m'mayiko athu. Koma anthu ochepa amadziwa kuti ndi zinthu ziti zothandiza komanso zovulaza zomwe zophika adyo zodzikongoletsera. Tiyeni tione nkhaniyi pamodzi. Garlic wokazinga: Maonekedwe ndi zokonda .

Werengani Zambiri

Ambiri wamaluwa amakonda nyengo yozizira mitundu ya adyo. Pambuyo pake, iwo ali oyambirira, kupatulapo iwo amapereka zokolola zambiri. Zina mwa mitunduyi ndizosiyana ndi adyo "Lyubasha", yomwe ili ndi ubwino wambiri, chifukwa chake iye akutsogolera pakati pa wamaluwa. Kulongosola Zosiyanasiyana "Lyubasha" - Chiyukireniya kuswana, koma ndibwino kulima osati ku Ukraine kokha, komanso ku Russia, Belarus, Moldova.

Werengani Zambiri

Garlic, mosakayikira, ndi imodzi mwa mbewu zobiriwira kwambiri zomwe anthu amakula. Kwadziwika kwa nthawi yaitali chifukwa cha kukoma kwake kwabwino komanso kuchiritsa. Zinthuzi zimagwiritsidwa ntchito pazomwe zimabzala chisanu ku Siberia. Mitundu yabwino ya yozizira adyo Mwa mitundu yosiyanasiyana ya yozizira adyo, zotsatirazi ndi zofala pakati pa alimi a ku Siberia: "Alkor" ndi mitundu yosiyanasiyana ya kucha, mutu wake ndi wofiirira, kulemera kwake kumatha kufika 35 g, kukoma kwabwino, zipatso zochepa, mitundu yosiyanasiyana imayambira kachilombo ka chikasu; "SIR 10" ndi mitundu yosiyanasiyana ya mfuti, mutu uli wopepuka, umutu wake ukhoza kufikira 30 g, kukoma kwake, mitundu yosiyanasiyana ndi yotsutsana ndi matenda, koma nthawi zina imayamba kuwonongeka kwa bakiteriya; "Skiff" ndi ming'alu yamkatikati, mutu ndi woyera ndi mthunzi wa lilac, kulemera kwake kumatha kufika 30 g, kukoma kwake, zosiyanasiyana zimakhala zovuta kudwala, koma nthawi zina zimakhudzidwa ndi bacteriosis ndi kuvunda koyera; "M'dzinja" ndi mitundu yoyamba yowomba mitsuko, mutu ndi woyera, koma uli ndi lilac kapena nsalu yofiira, misa imatha kufika 40 g, kukoma kokometsera, kusagonjetsedwa ndi matenda; "Zodalirika" ndi zosiyanasiyana za mfuti, mutu uli woyera ndi mthunzi wa lilac, kulemera kwake kumafikira 70 g, kukoma kwapweteka, kugonjetsedwa ndi matenda, pakati pa zigawozo ndi khalidwe la kusunga bwino, zomwe zimakupatsani kusunga mbewu kwa miyezi 11.

Werengani Zambiri