Mwamtundu wotchedwa nyumba ya ginger ndi zovuta. Ofufuza ena amakhulupirira kuti chilengedwe chawo ndi India, ena - Kumwera cha Kum'mawa kwa Asia. Komanso, n'zovuta kunena ngakhale kumene adachokera m'mayiko athu: kuchokera kumadzulo kapena kummawa. Masiku ano amagwiritsidwa ntchito mwakhama kuchiza, kuphika, koma kubereka kunyumba sikungotengedwe nthawi zonse.
Werengani ZambiriGinger ndi woimira wapadera wa zomera. Amagwiritsidwa ntchito pophika komanso m'zipatala. Ali ndi ife, posachedwa anasiya kuonedwa ngati wosasangalatsa. Koma chomera ichi chikudziwika kwa anthu kwa zaka zoposa zikwi ziwiri. M'nkhaniyi tidzakambirana za maonekedwe, katundu ndi zotsatira za ginger pa thupi. Ginger: Zamadzimadzi a chomera Ginger ali ndi madzi, mchere wochuluka wamagetsi (magnesium, phosphorous, calcium, sodium, iron, zinc, potassium, chromium, manganese, silicon), mavitamini (A, B1, B2, B3, C, E, K), fatty acids (oleic, capery, linoleic), mapuloteni, kuphatikizapo amino acid (leucine, valine, isoleucine, threonine, lysine, methionine, phenylalanine, tryptophan), asparagine, glutamic acid, komanso mafuta, chakudya (shuga).
Werengani ZambiriTeyi ya ginger ndi zakumwa zomwe zidzakuthandizani kuti mukhale oyenerera komanso oyenerera mwauzimu. Anagwiritsidwa ntchito mu machiritso akale a India ndi China, omwe adalowera ku Ulaya kenako nafika masiku athu osasinthika. Tiyi ya Ginger Mudziko lapansi tsopano muli pafupifupi gingerti makumi atatu, ndi mitundu ingati ya tiyi ya ginger - komanso kuti musalembe.
Werengani ZambiriM'nkhani yathu tikufuna kukuwuzani za nkhuku zosazolowereka, zomwe zimadziwika ngati mtundu wakale kwambiri ku Ulaya. Chifukwa cha maluwa okongola komanso opindulitsa kwambiri, nkhuku za Ostfriz zomwe zimatulutsa zaka mazana angapo zakhala zikugulitsa chakudya chambiri ndi mazira abwino kwa mabanja onse achijeremani. Werengani Zambiri
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