Kusamalira phwetekere

Cholinga chofesa phwetekere ndi zipatso zawo zomwe alimi amamvetsera kwambiri. Komabe, ziyenera kumveka kuti pakukolola bwino, choyamba, ndikofunika kukula mbande zabwino, zomwe zimafuna feteleza nthawi zambiri. Kuwonjezeredwa kwina kwa mbewuyi kumafunika pafupifupi nthawi zonse, pansipa, tikambirana kuti ndi feteleza ziti zomwe muyenera kudyetsa tomato.

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Pamene mukukula tomato, ntchito yaikulu kwa wolima minda ndi kupeza mbande zapamwamba. Komabe, pofuna kupeza tchire zabwino za phwetekere kuchokera ku mbande, zimayenera kupereka chisamaliro chofunikira, makamaka kudya nthawi zonse. Choncho, pansipa tidzakambirana za momwe tingadyetse tomato titabzala pansi, nthawi yoti tichite komanso momwe tingachitire.

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Chakudya chimakhala chodziwika kwambiri kwa zakudya zathu. Nthawi zambiri timadya chakudya, mkate, kvass, komanso zakudya zambiri. Ndipotu, yisiti ndi bowa wolemera mu mapuloteni, chitsulo, macro- ndi microelements ndi amino acid. Mukudziwa? Nkhuku ndi gwero labwino kwambiri la mabakiteriya ambiri omwe amatha kufulumira kukula kwa zomera ndi chilengedwe cha thupi lawo.

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Mankhwala, omwe amadziwika ndi dzina lake lotchedwa herbicides, anthu akhala akuchuluka mokwanira kuti awononge zomera zonse padziko lapansi. Izi zimangowonjezera kufunikira kosamalira mosamala ndi mawonekedwe awa powagwiritsa ntchito. Mu ulimi wamakono, mankhwala ophera tizilombo toyambitsa matenda omwe amachititsa (kusankha) amagwiritsidwa ntchito, zomwe zimakuthandizani kuti mugwirizane ndi nambala yambiri ya namsongole.

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Amaluwa ambiri komanso alimi akulima nthawi zonse akufufuza njira zatsopano zopangira mbewu zina, kotero n'zosadabwitsa kuti kulimbikitsa tomato kudzera mwa Terekhina kunatchuka kwambiri. Tiyenera kuzindikira kuti pali maganizo osiyana pa nkhaniyi, ndipo pamene alimi ena amatamanda njirayo ndikupeza zotsatira zabwino za ntchito yake, ena akudabwa chomwe chiri chofunika kwambiri pa teknoloji iyi.

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Kukula tomato mu wowonjezera kutentha, ukhoza kukwanitsa kubzala koyambirira, komanso kuchepetsa kufala kwa kubzala kuchokera ku chisanu ndi matenda a fungal. Komabe, ngakhale kulima masamba mu wowonjezera kutentha kumafuna njira kuti apange zinthu zabwino kwambiri kwa izo. Mulching tomato mu wowonjezera kutentha ndi agrotechnical njira zofunika kuti imathandizira ndondomeko kucha kucha mbewu ndi kuwonjezera kuchuluka kwake.

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Pa intaneti pali njira zambiri zowonjezera tomato. Aliyense wolima masamba akufunafuna njira yomwe idzabweretsere zokolola zambiri pa mtengo wotsika kwambiri. M'zaka zaposachedwapa, ambiri amalimbikitsa kulima tomato popanda kuthirira. Tiyeni tiwone momwe njira iyi iliri.

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Nthata ndi tsabola ndi zina mwa mbewu zomwe zimakonda kwambiri munda, zomwe zimapezeka pafupifupi malo onse. Zimakhala zokoma ndipo zimakhala ndi mavitamini ambiri omwe amafunikira thupi lathu. Kuti mupeze zokolola zabwino ndi zapamwamba za ndiwo zamasamba, nkofunika osati kuwabzala bwino, koma kuthirira mbeu bwino.

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Nthata, zipatso zozoloƔera za South America zonse, zimapezeka chifukwa chabwino. Sizodzaza ndi tizilombo toyambitsa matenda komanso mavitamini ambiri, mavitamini komanso antioxidants, komanso "kuchotsa" thrombosis, kutsekula m'mimba ndi mitsempha yotupa, zimathandiza kuti thupi liziyenda bwino komanso limalimbitsa chitetezo cha mthupi. Koma ngati mumaganizira za mabedi anu a phwetekere, muyenera kukumbukira za chisamaliro chawo.

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Pafupifupi alimi onse omwe amalima mbewu zosiyanasiyana pamunda wawo amakhala akugona pabedi - tomato. Izi sizosadabwitsa, chifukwa kukula kwa zipatso izi palokha ndi kokondweretsa kwambiri. Mitundu yosiyanasiyana ndi yosiyana kwambiri. M'dera lathu kubzala kumayang'aniridwa ndi maluwa akuluakulu a phwetekere, omwe amapereka zipatso zazikulu.

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Pamene mukukula tomato mu greenhouses, kuthirira ndi chimodzi mwa zofunikira kwambiri pa agronomic. Ndiyomwe mumamwa madzi zomera moyenera kuti kukula kwawo ndi kukolola bwino kudalira. Pogwiritsa ntchito zowonongeka, wamaluwa amapanga malingaliro angapo pa momwe ndi nthawi yabwino yothirira madzi tomato mu wowonjezera kutentha, ndipo ndi chinyezi chanji chomwe chiri chofunika kuti chikhale chokwanira.

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Nthawi zina zimachitika kuti masamba okolola amafunika kuthandizidwa pang'ono. Mwachitsanzo, tomato atayamba kubala chipatso, amafunikira kudyetsa kwina: ngati dothi lafa, tomato wakula pa malowa kwa zaka zambiri kapena zofanana zomwe sizinayambe zisanachitike.

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Kutumikira ndi imodzi mwa njira zomwe zingakuthandizeni kuwonjezera zokolola za tomato ndikupanga chipatso chachikulu komanso tastier. Palibe wamaluwa omwe angakhoze kuchita popanda izo. Kodi njirayi ndi momwe mungachitire - yesani kuzilingalira. Chifukwa chiyani tomato wa tomato wa Pasony - amachotsa tsinde la zomera kuchokera ku mphukira zina zomwe zimakula pakati pa ziwirizikuluzikulu.

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