Kupaka pamwamba

Kufotokozera kwathunthu za makhalidwe a chomera ichi kumaphatikizapo kutsutsana kwakukulu. M'banja lino muli zitsamba zapamwamba komanso zazing'ono. Mtengo ndi mtundu wa lianovidny. Ndi zipatso zokoma kapena zokongoletsera. Mitundu yoposa 200 ya chomera ichi imadziwika. Zokongoletsera honeysuckle: mitundu ndi mitundu Kukongoletsa khunyu kawirikawiri kumaphatikizapo mitundu yambiri yokhala ndi zowonongeka.

Werengani Zambiri

Rhubarb ndi wosakaniza zitsamba za buckwheat banja, ndi amphamvu rhizome ndi masamba akulu, ali pa wakuda ndi yaitali petioles. Petioles amakula mpaka masentimita 80 m'litali ndi mamita 4 cm wandiweyani, kulemera kwake kumatha kufika 1 makilogalamu. M'nkhani ino tidzakambirana za malamulo a kukula ndi kukolola rhubarb.

Werengani Zambiri

Mafuta, monga potaziyamu ndi sodium humate, akhala akudzikongoletsa kwambiri. Zimakhala zosavuta kugwiritsa ntchito, koma nthawi yomweyo zimakhala zogwira mtima. Zinyengerera - chomwe chiri. Tiyeni tiganizire kuti zimakhala bwino ndikufotokozera zomwe ziri. Manyowa ndi gulu lalikulu la mankhwala, amapangidwa ndi mchere wa humic acids, omwe amasungunuka mosavuta.

Werengani Zambiri

Masiku ano, masalefu a masitolo aulimi ali ndi zakudya zosiyanasiyana. Koma chimodzi mwa zolinga zazikulu za wamaluwa ndiwo ubwino ndi chikhalidwe cha mbewu zakula. Zomwe zimaperekedwa m'masitolo sizothandiza nthawi zonse pankhaniyi. Pali njira yabwino kwambiri, komanso yosafunika kwambiri, yowonjezera - feteleza yamtundu wa zomera.

Werengani Zambiri